Rooftop Restaurant & Bar

My overall experience at Rooftop was pretty decent. However, there was some miscommunication before we arrived. I had spoken with someone on Instagram about bringing a large group, and they made it seem like it wouldn’t be an issue. But when we got there on Sunday, 1/12, for our leopard-themed women’s event, we learned there were specific rules for large parties. According to the manager, Allie (if I’m not mistaken), we would have needed to pay extra for a private room, and we couldn’t be seated until our entire group arrived. Despite the initial confusion, Allie was really accommodating and handled everything well. In the end, about 10 of us showed up, and we were seated at the long table near the door. Due to the restaurant’s staffing limitations, any additional guests wouldn’t have been able to sit with us. Aside from that, the experience was great—the ambiance and atmosphere were fantastic, and we had a good time. The food was delicious! I only had the cauliflower, but it was seasoned perfectly and absolutely fire. Everyone in my group enjoyed their meals, and everything looked amazing. The drinks were also really good! I had the cucumber drink, which was refreshing, but I think it could have used just a pinch more alcohol for the price. Big shoutout to our waitress she was cool and checked on us regularly. I highly recommend Rooftop!

Dinner is always amazingdesserts are the best,especially the butter cake. Pretty good selection of wines. If you just want to get a few drinks, check out the bar.

Great food with a great view of the city! They have a nice beer selection with lots of seating. It’s a little speedy but so is many restaurants in the area. They have a good appetizer menu as well.

The atmosphere is absolutely awesome, especially in winter. The service quality and time are great too. Tables and chairs are typical. I had the Baby Gem Salad; it was very normal and nothing special about it. I had the Truffle Fries; honestly, I did not like it. I had the Rooftop Burger; it was thick, juicy, and absolutely very good.

5 stars all around! Went for lunch with friends and overall atmosphere & ambiance was great. Food was 10/10. Pasta and appetizers were amazing. I will for sure be returning to Rooftop!

Recently dined at this lively Rooftop Restaurant with friends. This quaint terrace located on the third floor of the building was abuzz with conversation and laughter on a busy Saturday evening. The food did not disappoint. Notable dishes we enjoyed were the scallops and short ribs. And of course, the butter cake was delicious! The cocktails were creative and well balanced. Our server was friendly and attentive and gave great recommendations. Overall, a fun dining experience that I recommend.

A new review after a few years and giving them a try last night for their new year's event. Wow. What a bummer, I feel scammed. Paid $90 per person to have access to a nice place while celebrating the beginning of 2025. You'd expect that if they open at 10p for the event, and California allows you to be open until 2a and last call around 1:30a you would get some quality time to make your investment worth it; but no. As soon as it hit 12a, they started turning lights on here and there, lowered the volume, last call was around 12:15a and servers were flat out mad we were trying to order more stuff. The audacity of customers trying to compensate them for overpriced drinks! Most of the staff was not friendly, they would ignore us at the bar. Just a bad experience overall. So many options every year for NYE, please avoid. Save your money, and go somewhere else. We paid for New Year’s party until 2am you don’t stop music at 1255am and turn on lights at 12:40. The women bartending was good the males were rude rolling there eyes for ordering drinks past 1240. EXCEPT ONE MALE BARTENDER HE HAD A FULL NECK TATTOO. HE NEEDS TO BE A SUPERVISOR

Food was delicious… great atmosphere…. Drinks were strong….9 out of 10 will try again