Donna DiFilippo
Google
The cocktails were creative and really well-made, kicking off a great meal. The cheese curds were the best we’ve had, and the deviled eggs were super flavorful. For entrees, the pork ragu was delicious with a nice touch of creamy ricotta, the steak was perfectly cooked and packed with flavor, and the salmon was spot-on with a tasty butternut squash emulsion. The fries were amazing! The staff was friendly, attentive, and full of good energy, which made the whole experience even better.