Root & Bone
Restaurant · Pelham ·
Farm to table dining with creative seasonal dishes and cocktails
Farm to table dining with creative seasonal dishes and cocktails
"For those craving Southern food, this welcoming restaurant headed by husband and wife duo Jeff McInnis and Janine Booth hits the spot. Dishes like Grandma Daisy’s Angel biscuits; drunken deviled eggs; corn and jalapeno hush puppies; chicken and waffles; and grilled lamb T-bone chops are featured. Save room for the peach cobbler dessert. Miami Spice dinner is available Thursday to Sunday for $45 per person." - Alona Martinez
"South Miami’s Root & Bone is hosting a special Thanksgiving dinner this year. Enjoy the restaurant’s Miami salad or drunken deviled eggs as starters, then move on to a fried turkey breast with cornbread stuffing, loaded mashed potatoes, green bean casserole, roasted butternut squash, cranberry chutney, and Grandma Daisy’s angel biscuits. Finish off with either the chocolate pecan pie or tart coconut key lime pie. Price: $65 per adult and $18 per child age twelve and under." - Stacy Moya
"A Southern-style Thanksgiving is always memorable and this restaurant helmed by Janine Booth and Jeff McInnis is sure to please. Standouts in the a la carte menu include autumn pear salad, grandma Daisy’s angel biscuits, loaded mashed potatoes, and fried turkey breast." - Alona Martinez
"This Southern eatery is getting into the Cinco de Mayo spirt with its taco box. For $40 guests can choose two of the three taco options including chicken bacon ranch, shrimp and grist, and barbecue ribs, plus dine on mesquite barbecue slaw, a Southern elote, and one bottle of margaritas that serves four drinks." - Olee Fowler
"At this American-style eatery, guests can get their fried chicken fix with Root & Bone’s sweet tea brined fried chicken that’s lemon dusted and served with honey tabasco sauce. It’s available to-go daily either by the bird or along with a family style meal complete with all the fixings for $40." - Olee Fowler