Yuval H.
Google
I debated whether to rate the place four or five stars: on the one hand, the food is simply excellent, but on the other hand, there are several drawbacks that I personally found bothersome. In the end, I chose to be a bit strict and gave it four stars – though I can fully understand those who rated it five.
Positives:
The food is excellent. Every dish I tasted was wonderful, including the cheese substitutes (which, according to the chef, are made on-site).
The kitchen is creative, colorful, and original, and the presentation is meticulous and beautiful.
The restaurant’s location greatly enhances the experience – inside the walls of the Old City, in an authentic stone hall with high ceilings.
Negatives:
The acoustics in the dining area are quite poor; it’s very noisy and makes it difficult to have a pleasant conversation.
In terms of design, I feel the potential of the historic setting wasn’t fully utilized – they could have made much more of it. Despite the impressive location, the atmosphere feels somewhat like a cafeteria.
Parking is relatively far, costs money, and isn’t particularly cheap.
The restrooms are outside the restaurant and a short, inconvenient walk away.
In conclusion:
This is definitely a place worth returning to, with the hope that they will continue to improve the elements surrounding the culinary experience itself.