Joe C.
Google
I had the pleasure of dining at Roots in York and the entire experience was nothing short of extraordinary. From start to finish, this tasting menu felt like a masterclass in culinary chess. Every ingredient and pairing was carefully thought out and connected across the courses.
• Highlights:
• The Oldstead Charcuterie with Aged Beef Toast was incredibly flavorful.
• Mackerel with Sungold and Elderflower was one of the most unique dishes I’ve ever had, already great on their own, but together they created the perfect bite.
• The Sourdough and Butter may sound simple, but with honey in the butter and the perfect crust, it became an unforgettable moment.
• The Scallop with Celeriac and Spruce was a standout, perfectly cooked with unreal honey notes. Well worth the supplement.
• Desserts were equally impressive, especially the Strawberry, Rhubarb, and Sweet Cicely which was smooth, complex, and left me craving more, followed by the Elderflower Tart with crème fraîche, truly the perfect closer.
• Service & Atmosphere: The staff were amazing, accommodating even though we arrived late and needed to leave early. They made us feel completely at ease and kept the pacing of courses thoughtful.
• Drinks: I chose the Experimental & Adventurous pairing, and it matched brilliantly with the menu. The dessert wine was especially memorable.
The only slight note was that the gap between the Cod and Pork courses was a touch longer than expected. But overall, from 6:20 to 9:20, the evening flowed beautifully.
Roots truly delivers a complete dining experience. If you’re in York, this is a must-visit restaurant. 5/5 stars — highly recommended.