Jenae Lien
Google
This place beats Diddy Riese! In quality, flavor and quantity.
All sorts of ways to eat ice cream here - as a milkshake, ice cream cookie sandwich, in a cup or waffle, as a sundae, and as a float.
Employees were really friendly, obviously liked their job.
They had about 8 different ice cream flavors. All seasonal, created in small batches.
Their salted caramel had such a richness to it. Matt got an ice cream cookie sandwich with a chocolate cookie (had bits of fudge mmm) and a chocolate chip cookie with vanilla ice cream in the center.
Texture and taste of their vanilla ice cream was like homemade. Honestly, was just like my uncle’s homemade ice cream over the holidays.
They make their own speculoos spread and they are available for catering events.
On Tuesday’s, they have Taco Tuesday’s with ice cream tacos!!