Nestled in the enchanting Dolomites, this upscale mountain hotel combines sleek design and cozy Alpine charm with unparalleled service and exquisite dining options.
"Under the third-generation ownership of Hugo Pizzini, Rosa Alpina has been a family-run hotel for 85 years and has evolved from a rustic chalet into the most coveted five-star retreat in the village of San Cassiano. Recently, Rosa Alpina joined forces with global luxury hotel group Aman Resorts, and it’s one of the most talked-about hotel projects in the region. Closed until the 2024–25 winter season, Aman Rosa Alpina will soon reveal a complete renovation of all Rosa Alpina’s wood-and-stone guest rooms, with an upgrade to architectural details. The noted St. Hubertus restaurant will be replaced with more informal dining at the Wine Bar & Grill, in response to evolving guest preferences. Rates TBA" - Erica Firpo, Laura Itzkowitz
"Rosa Alpina hotel in Italy, home to the Three MICHELIN Star restaurant St. Hubertus, emphasizes sustainability and 'cook the mountain' philosophy, sourcing seasonal ingredients from local farmers and fisherpeople." - Sophie Friedman
"A stylish and comfortable hotel with a Three MICHELIN Star restaurant, St. Hubertus, which emphasizes sustainability and sources ingredients from local farmers and fisherpeople." - Sophie Friedman
"To start, the cognoscenti can’t stop talking about how Rosa Alpina Hotel & Spa in San Cassiano, in the UNESCO listed Dolomite Mountains, has become an Aman partner hotel. Owned and run by the Pizzinini family since 1939, the property is implementing a series of changes to match Aman’s style. The rooms are being redesigned, for one, to be larger and have a contemporary mountain style aesthetic with timber and natural stone."
"Rosa Alpina, now an Aman partner hotel, is a family property in San Cassiano in Alta Badia, a region of the Italian Dolomites. It is a perfect merger of Old-World warmth and welcome, outdoor adventures, and modern cosseting, which is why I—and so many of our members—return every year." - Annie Fitzsimmons
