Rosario's ComidaMex & Bar
Mexican restaurant · South of Southtown ·
Lively Mexican chain with creative dishes & cocktails
Lively Mexican chain with creative dishes & cocktails
"Though many restaurants have come and gone in Southtown, this Mexican restaurant is still going strong after over 30 years in business, though in a new location address. With its colorful lounge aesthetic, the restaurant is a step up from casual dining. It’s a great place to grab frozen margaritas and a plate of nachos to share while catching up with friends and family. The fish tacos and the enchiladas Mexicanas are some of Rosario’s dinner standouts. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Polly Anna Rocha, Ben Gonzalez
"Rosario’s has been serving great Tex-Mex in San Antonio for 30 years — the right place, right city, and new address for this long-standing restaurant. Head that way for the ideal frozen marg and plates of Mexican comfort food: nachos, tacos, ceviche, enchiladas, parrilla, and so much more." - Courtney E. Smith
"Rosario's shows up in the chefs' late-night rotation as well: David Feola often has a few slices of al pastor pizza from Rosario's tucked into his fridge for quick meals." - Nick DeSimone
"Opened by local restaurateur Lisa Wong in 1992, Rosario’s started as a neighborhood café, where San Antonio residents came to satisfy their Tex-Mex cravings. Today, it’s a city institution, known for its south-of-the-border specialties and house favorites. Don’t miss the tantalizing albondigas con arroz (Mexican meatballs braised in a spicy broth and served with rice and queso fresco), or the flavorful enchiladas Mexicanas (three queso-filled enchiladas smothered in a fragrant chile-infused sauce). And be sure to wash it all down with a perfectly crafted margarita."
"Opened by local restaurateur Lisa Wong in 1992, Rosario’s started as a neighborhood café, where San Antonio residents came to satisfy their Tex-Mex cravings. Today, it’s a city institution, known for its south-of-the-border specialties and house favorites. Don’t miss the tantalizing albondigas con arroz (Mexican meatballs braised in a spicy broth and served with rice and queso fresco), or the flavorful enchiladas Mexicanas (three queso-filled enchiladas smothered in a fragrant chile-infused sauce). And be sure to wash it all down with a perfectly crafted margarita."
