Nick O.
Yelp
Would be 3.5 stars if that was possible.
This place and the Japanese next door gets busy with lunchtime crowds during the week. It does fairly decent Thai food but nothing that's going to blow you away.
The selection felt a bit limited to me, considering the range of Thai food out there. There are four of five types of curry with a choice of meat, a few fried noodle dishes, noodles with different types of soup, or satay. A few more salads would have been nice, and maybe some pork with basil or a couple of seafood dishes.
The beef red curry we had came with strip of meat that were really tender sunk into a very, thick and rich red sauce. The sauce tasted homemade and had a good strong flavour, but lacked any particular herb or spice hints to add complexity. Its consistency reminded me more of heavy Indian curries than a lot of the lighter Thai ones I've had, but don't know how it is supposed to be done.
There a few green beans accompanying the meat, but I personally prefer my Thai curries to use a lot more vegetables and less meat, with eggplant, mushrooms, adding their own flavours and textures. It was all served on a plate, with accompanying egg-fried rice, and designed for a dish for one person. Put it in a big bowl to share instead, and make it slightly more soupy in consistency, with rice served on the side.
The soup noodles were reasonable, although the tom yum goong lacked those really potent basil, golangal and lemongrass flavours that make it taste so healthy and good. Again, a few more vegetables in there would have been nice. And, maybe it's just me, but I'm also a bit unsure about using tom yum as a broth for vermicelli style noodles. If the soup's strong enough in flavour, it's probably more enjoyable eating it on its own.
Still, I feel like I've complained slightly too much about this place. All in all its not bad Thai food at a very reasonable price. Neither dish did really glaringly wrong, but they just didn't do anything that dazzling either.