Rosé Bistro & Champagne Bar

Had a great experience here! Jasmine was a really attentive waitress, the bartender was very accommodating for us since we had a stroller and made sure we sat at a comfortable seating. The food, customer service and drinks were all A1, it was worth the money spent💖 Be sure to try the Champarita during brunch💯 We will definitely come back and support!

The Rose Bistro at Atlantic Station. Last visit to The Rose Bistro at Atlantic Station was mixed, to say the least. We started off with drinks, and unfortunately, my friend's first choice didn't hit the mark and had to be returned. Surprisingly, we were charged for both the original and the replacement drink, which was a bit of a letdown. When it came to the food, we ordered our meals to go, but there was a mix-up, and our order was served for dining in instead. Additionally, we weren't provided with a paper bag for our takeout until we asked, which added to the confusion. The ambiance struck me as a bit off-kilter for a French Bistro; the constant Afro beats gave it more of a Buford Highway hookah lounge vibe. A mix of more relaxing music, perhaps some French tunes, could enhance the thematic feel they're aiming for. However, not all was lost. On the positive side, as a local who loves supporting neighborhood businesses, the food itself was excellent. The kebab plate with shrimps was particularly delightful, and the salad dressing was notably delicious. In conclusion, while The Rose Bistro nails it on the culinary front, the service was a letdown. Good service can significantly enhance the dining experience, and unfortunately, in this case, it might discourage future visits. First impressions are crucial, and despite the fantastic food, the overall experience didn't leave me eager to return. Sorry to say, but improvements in service are needed to match the high quality of the meals. I will for sure not returning to the spot when Atlanta or Atlantic station has so many restaurants competing with one another. Cheers, BN

Literally the best experience and staff in town! Drinks were amazing and Johnna behind the bar was a chemist! She put flavors together you didn’t even know you liked. 10/10 would come back again! We are here on vacation and never felt so welcomed!

Beautiful decor! Beautiful, flavorful food! Great customer service from Taylor!! She and Ms. Chef in the kitchen did their thang with the food and drinks!

I had a fabulous time at this beautiful restaurant. If you love jazz music , beautiful ambiance , and aesthetics this is the place for you. The food was delicious and being a champagne girl this place has the perfect drink menu for that. The food hits every time and they have a lunch special for just $19.99 drink included. The staff are always very welcoming.

We came to waste some time & ended up having a great time with Beloved! Super sweet & attentive, we had a blast just drinking & talking. She was even awesome enough to celebrate my birthday a little. I’ll definitely be back to chat it up with her 💙 the cheesecake & lemon pepper wings were good, the crème brûlée was a little underwhelming but overall we enjoyed the food, also.

We had a chance to film a King from Cameroon on the First day of Black History Month 2024. First the ambiance was exquisite and inviting. The Rose decor around the entire bar created a memorable scene for our shots and the food was extremely delicious. The owner created a special menu for our team so I recommend the mango shrimp appetizer and Salmon with spinach for the main course. If you need a cozy spot for an event or a date for two look no further 🌸🌸🌸

Everything was OK, but we really expected more of a French experience and that was not what we got. Wanted to go someplace for our daughter’s 21st birthday that was outstanding and this was not it. I wouldn’t go again. It makes for beautiful photos, and I applaud them for that, but the incorrect drinks and incorrect food was a letdown. We didn’t bother the server with it although she probably would have fixed it to some degree. I really wanted to like this place, because it is picturesque, but that was the extent of it.

8.5/10 My drink was lovely but the bartender was okay, no real conversation. There was little to no one in there. I'm assuming the vibe of this place is more of fashion styles and model scene, that's all they were playing on the tv and I wanted a more entertainment vibe. It's very cute and pink in there- just wasn't a vibe I was looking for.

This place is THE example of the trap so many new ATL restaurants set - "We don't know what we're doing, but a fun coat of color on the outside and some decor will fix it!" The audacity to call their chicken "southern" when it arrives fresh off the GRILL. Does heritage in food mean nothing anymore? They can't even take time to season the French fries, who in the world is going to trust them with chicken? How can Atlantic Station just keep rotating out such bland, disappointing fare?

We went to this cute & quaint spot for a date night. Food was pretty good, but overpriced because why is sliced chicken breast, fries, and a side salad $26? The dranks was just ok, but this a vibe for the aesthetic & selfies obsessed girlies. We went on a night when they weren't super busy, so the service was good. Located at Atlantic Station, so there's plenty of parking and the music was decent too.

I'm giving this place two stars primarily for its delightful decor. The ambiance they've crafted in Atlantic Station is truly charming. However, my overall experience fell far short of expectations. From the moment I arrived until the end of my visit, the service was disappointing. The bartender's lack of professionalism was evident, and it seemed like she'd rather be anywhere else. Despite being the only patrons in the restaurant, the waitress was inattentive, more focused on her phone and lunch than on serving us. While the atmosphere held promise, the food failed to deliver. I ordered the lox and soup du jour, which turned out to be French onion soup. The lox was satisfactory, but the soup lacked flavor. My friend's salmon with ratatouille didn't meet expectations either. When we raised our concerns, the waitress's response was unhelpful and dismissive. When I asked if there was someone we could speak to about it, she pointed to a man sitting at the DJ booth who had been poking around and said she could speak to him but he did not speak English. After leaving us, she proceeded to walk up to the non-English speaking man, and spoke to him where he responded in perfect English, and still he said they were unable to fix it for my friend. Despite our attempts to address the issue, we were met with frustration and felt ignored. Even if the food had been exceptional, the poor service would have overshadowed it. Unfortunately, the combination of lackluster service and mediocre cuisine leaves much to be desired. In my opinion, this establishment needs to rethink its menu and make improvements in staffing to enhance the overall experience.

This is a cute restaurant in Atlantic Station. I've only been for brunch (twice) and the food is pretty good. The service is good and the staff is friendly. One of the brunch menu highlights is the Shrimp & Grits, which I had during my first visit (I recommend it!) I also recommend the brunch cocktails.

I was in BEYTL to see the queen, and came here for brunch the day after our concert. I lovee the vibes here. Champagne girlies, petite plate nibblers, popular music fans, this place is for you! It's located in this little outdoor shopping mall area too, so if you're out shopping with your bae one weekend and want a cute date brunch spot this is the place for you! Our waitress was spicy and I was here for it, we laughed and ate and drank. A wonderful end to my BEYTL vacation.

My new spot!!! Beautiful decor. They did a lot with a small space. They have brunch features on the weekend along with a great dinner menu. This may sound odd, but visit the restroom, attention to detail. Patio area, is great. They have a champagne vending machine. Great for walking in Atlantic station. I have to come back when they have live music. Staff, wonderful. I love it here. Like really love it.

I visited the Rosé Bistro with a friend for dinner & its a cute vibe! We visited on a weekday, and had 7pm reservations, which may be ideal if you're not a fan of crowds! We legit had the restaurant to ourselves for a few hours before a couple of birthday crowds arrived. They had tons of drink options of course & some food options! I of course checked socials to see what looked good and the Exotic Southern Chicken looked amazing on every post I'd seen. We both ordered the chicken and my friend had a couple of cocktails with her meal. She said they were really good! The meal was very good! The chicken was tender & flavorful, the fries were nice and crispy and the salad was tasty. The service was very good! Ambiance was cute for a girls night or date night! Depending on the vibe you're going for you can also enjoy good music, after a certain amount of time a dj came in and started playing music, but we were headed out by then. I can tell this place is a hot spot for brunch and weekend chill vibes!

This cute rosé bar is new-ish to Atlantic station. I had been wanting to try it for a while and so glad I did. The interior is nicely decorated with plush furniture for seating. I've been twice during lunch hour and there's only been one person working. This results in longer wait times, but that's to be expected. They have a nice selection of wines. We ordered the flight and loved the recommendations made by the waitress. Our salads were delicious. I love that they put pumpkin seeds in the ceasar salad. Will continue to stop by for lunch when I'm in the area.

Eh popped into this place to check it out for a potential buy out for a client event. It is a very small establishment and seating is very congested. I ordered a drink which took 15 mins to arrive. It was a good drink but not worth 15mins. Staff is not amazing watch them argue with a customer about there food being cold for an hour. I prob won't return

I went there for a birthday celebration and the staff truly went above and beyond. We were a group of 18 and they accommodated our group flawlessly. There was a special menu made for the occasion that was waiting for us on our RESERVED section. Rich was our server. He was very attentive and each guest left with a goodie bag ( bottle of champagne, scarf, bottle stopper and a keychain). Oh and let me not forget about the food. I ordered the mango spicy shrimp salad,the exotic southern chicken and the chocolate mousse. Everything was DELICIOUS!!! It was truly a memorable night and I will definitely be back!!!

Sometimes there is a sense that some parts of the city just cannot get a good restaurant or bar to open no matter how great the idea is. Atlantic Station, sadly, is one of those places. On paper, the idea of Rose's Champagne Bar seems amazing and spectacularly fresh for Atlanta. A champagne centered establishment is something that does not exist in the city and the space is perfectly quaint for an establishment as such. Then, the place opens and things start to fall apart. Owned by Sam Djomo Jr., the establishment aims to recreate the feeling of Parisian Champagne bars that would be attainable to the visitors of Atlantic Station. After giving Rose's champagne bar a couple of tries, the fundamental issues are in service, refinement and basic cleanliness. Staff are dressed in professional attire of suits and ties that simply screams champagne bar! The issue is that staff simply don't care here. You generally have to come in begging for a drink. Being ignored for extended periods of time is the norm. Thus, whatever training and recruiting happened to build this bar seems to have gone a wrong direction and will need a rapid course correct in order for Rose's to survive. It may sound harsh, but it is also a reality. Then, you get a glance at the bar. It's typically in the kind of condition that no bar should ever be: dirty, opened bottles without stoppers sitting everywhere, complete disregard for keeping champagne cold or fresh. I am not sure if there is awareness that champagne has bubbles, that air spoils it, that it should be served chilled. It's the kind of treatment that one would apply to a pint glass of Miller Lite, not a champagne or even a Prosecco. The establishment occupied a former coffee shop, Thousand Hills Coffee, which used to be quite spectacular. The general design is good during the transformation, yet this is simply not the kind of spot that delivers. Thus, little positive elements can the said about Rose's.

This place is cute!!! Had to check it out. Stopped by for lunch and sips. Less crowded during the week. Walked in and got to choose a seat. I sat at the bar. I ordered a glass of rosè ($21) and a glass of Prosecco ($18). Both were good. Not too sweet not too brut. I would definitely come back for drinks. For lunch I ordered the rosè garden salad which has a rosè dressing ($14). It was flavorful. The diced avocados and cucumbers gave it a nice touch. I added grilled shrimp ($12). The shrimp was perfectly flavored and cooked to perfection. The only downside was that there were only 4 shrimps. For the price it should have easily been 6 max. Overall I would come back for more drinks for sure!

The name of this restaurant is Rose Bistro and CHAMPAGNE! Thus you would think you could get a good glass of champagne here. From the menu it certainly seemed that way I ordered one of my favorites the Tattinger La reserve and was excited to enjoy it on a warm weekend night. But sadly when it came it was warm, close to flat and had turned. We told our server this and she took it back and said they were chilling another bottle for me. What they really did was put the same glass into the freezer, so when it came back it was now cold totally flat and turned Champagne! If you have it in your name, you should know how to serve that thing corrrctly and not try and con someone twice! To their credit they did take it off the bill when we said we would not pay for it!

Food was delicious and I really enjoyed listening to that artist... Everything was amazing...

I can only speak for the drink, because I didn't have food. But the drink was food. Mine has tequila and lime in it (a camparita) and I was not disappointed. The bar is in Atlantic station and it has a good vibe from a lot of the other restaurants there. It's a really good situation, I had no qualms about the look in the field of a period there's a lot of roses, but look at the name! If you look in one of the private booths you can see there's roses under a glass case on the floor and I think that is actually pretty dope. It's the same decoration as to when you're looking at the bar. I thought that service was okay. They have this thing to where you can use This block on the table to signify you're ready to order. It's simple but I thought it was so cool. You touch it in one spot it turns a color and is lets know you want to order, and it has another spot that you touch that turns a different color that lets them know that you want to pay. It probably saves a lot of guesswork in time. Again, something so simple really stood out! I don't see why other places aren't doing this! You don't have to wave around your hand to trying to get someone's attention to order or whatever! It's not like it's that big so they could probably see you but still it seems more efficient. But really this is not a place that I would go to personally, this is more of a kind of spot that you can do a girl's night or something like that. The food menu was pretty limited, but they said that it was actually good. Of course they're going to say that the food is good lol they work there lol. But they're already so many other places that you can go to in Atlantic station to eat, this would probably be just something to go for drinks. I had already eaten so I didn't even try the food so I can't really give a great description on that. But I guess this is the place you go to for a vibes, and pictures, not for a dinner type situation. But for what it was, it was pretty decent. And if you're into that kind of thing, I definitely suggest it.

I saw this place on TikTok and it was so cute. We were in the area, so we decided to stop in and try out their brunch menu. They didn't have a brunch menu, but a lunch menu. We looked over the menu and wanted to eat there. First the place was pretty dead around noon on a Saturday. There were maybe two tables occupied. The host offered to seat us at the bar. The server told us that they have some reserved tables, but the servers don't know which tables are reserved. Only their manager knows. That sounded sus, but we rolled with it. After a couple of minutes, we did ask to sit on the patio and moved to table there. Our food was good, no complaints there. I wanted to try the chicken panini sandwich, but they were out of sandwiches (weird), and I ordered the steak frites which was a good dish. My sister orders the brunch burger, which she also enjoyed. I won't detail everything that occurred. However I feel their servers need more education on the items on the menu(drinks, food, operations). Towards the end of our visit, a DJ started playing music and I could see this place getting turnt. I think the focus here is more for being seen than anything else. It's cute. I don't see myself going back.

This restaurant is located at Atlantic Station, across from the movie theatre. The most convenient parking is stall 4 in the parking deck. Upon arrival, security checks IDs. We were able to walk-in without a reservation on Sunday late afternoon. There were a few seats open at the bar, but we were directed to patio seating. It was quite windy outside, so I would've liked the option to sit at the bar, or even use of the patio heaters. The venue is beautifully decorated, small, and intimate. The service was friendly. Food and drinks were good. I really enjoyed the ambiance; there was a live saxophonist playing and interacting with customers too! I would return again.

Excellent food and service! The ambiance is absolutely inviting. I will definitely be back.

So the 40+ yo general manager sequestered my 20-something sister after luring me away from the table to ask her if she's wearing panties. It did not get better from there. Only more bizmare and predatory. It took everything out of me not to return the next day (after we both shared the entirety of the ridiculousness with each other) to go back and cuss that man out. The staff is mostly male too, so it's a horrible example he's setting. Fun *telling* fact: the GM also was on a BET dating show, and moonlights as a DJ. He's terrell_johnnies on Insta. Smdh When I have the capacity, I'm going to go all in on the details. It was insane. He chased down a cop that "he thought" I wanted to talk to despite me begging him not to. Called me from my table to the door to speak with this rabdom and unsmiling uniformed stranger. Then asked me why I didn't try to exchange numbers with the officer. (Yes, this really randomly friggin' happened.) There's more. I just... cannot. This place is like a Venus fly trap in milk thistle clothing. Fellow butterflies: beware. The salad (the one with avocados) was decent and large. The drinks were just okay - kinda forgettable. But, the cost wasn't forgettable. lol The price of that rosé was... on par with the manger's attitude - egregious. lol I'd only return to cuss Terrell out and lecture his male staff.

We visited the Rose Bistro for the Barbie event. The food that was served was sliders, salmon bites, escargot in a puff pastry. All were very good except the escargot lacked flavor. However, the drinks were good. There were 2 signature drinks. The watermelon Tequila drink was refreshing as it was very hot. The Vodka drink was a bit strong and came in the wrong glass so it did not have ice...the server did apologize. It was very hot on the patio even with the 2 ceiling fans. I think customers would appreciate a fine misting fan. The 2 servers were nice, a bit slow with the drinks though...it seemed like the signature drinks were being made to order. Some people did not receive theres, so that was unfortunate. Overall it was a pleasant experience, I will go back for a second visit!

As someone who LOVES bubbles and has been waiting on this spot to open, I really enjoyed my first experience here! The ambience is great and the service was quite pleasurable. They did a great job decorating the space with elegant with floral notes. Sat at the bar and ordered the French 75 and the Paris Mule to drink and the Escargots Bourguignon to eat. Everything was delightful! Danny the bartender was amazing and so engaging. I also felt Sam the manager and the Chef provided great service. Looking forward to returning!

Aesthetic over quality. Came here for an early Mother's Day brunch with my wife and our baby. Staff was nice but took longer than it should have for 2 "cocktails". A mimosa and a punch... We ordered the oysters and they were incredibly bland. After having to ask for silverware, and having to ask to order the drinks to begin with; We sat for roughly 50 minutes before asking for an update for our food. A simple eggs Benedict and a chicken and waffles. The chicken came out hot but bland. The eggs were freezing cold. As if they sat under heating lamps for the better part of the 50 minutes. When we asked what happened we were told there was a miscommunication in the kitchen and when we asked for an update the eggs were done but the chicken hadn't been made. Clearly the eggs were done a good bit of time before we asked for an update. But obviously no one ever checked on our food until we asked. Also when we ordered our food we were only 1 out 3 tables total that were in our seating area. And the other tables were 2 tops. Horrible experience. Will not be going back. Clearly the people working here have no idea how to run a restaurant.

We stumbled across this place while out in Atlantic Station. It's a small venue with intimate and comfortable seating. The decor is super cute and they even have a champagne vending machine which was fun. The drinks are good and food is decent. Service was wonderful and it's a very fun vibe. A little on the pricey side but worth it for the ambiance and experience. Def seemed like a girls night out or date night spot. I'd go back again for sure.

Food is amazing! Took the Fam! Waitress was amazing overall a great place. Lamb pasta was a little too saucy but our chicken dinner with mac, spinach, green beans ad mash was well seasoned and flavorful.

Cool addition to Atlantic Station. I stopped by during a spontaneous visit with a friend on a sunny summer Saturday afternoon. We just needed a spot for a quick check-in. Definitely gave me the Atlanta trendy vibe with the swanky decor, latest hot music, and reserved sections that are often seen in the club scenes. In my opinion, the prices were high for the type of food and drinks served. My friend enjoyed her steaks and eggs. From the appearance, the steak was on the thin side. They had the Global Fashion Channel playing on the TV screens--which i appreciated. I will definitely need to return to provide a more thorough food and cocktail review. The outside seating area caught my eye

I been wanting to come here once I saw that it was being built. I must say it was definitely worth the wait. The ambiance/decor is beautiful! The music they had playing was great. Really fit the vibes. Staff was very friendly and welcoming. I started off with the French 75. Really good drink. We had the charcuterie for an appetizer. The fig jam was very good! And I had the exotic southern chicken for my entree. I forgot to take a picture first. That chicken was so good! Very moist and the sauce was delicious. Fries well crispy and well seasoned. Overall had an amazing experience and I can't wait to come back!

I enjoyed an impromptu stop here on Sunday after brunch. They are serious about reservations so I recommend making them in advance if you plan on going. The ambiance is what you're coming for here. The food was good, champagne ok, but the decor is great. The music was nice, chill vibe for a Sunday. We enjoyed the oysters, fish dip, and more snacks. Service was friendly.

We went during their happy hour. They also have a full menu. But the happy hour menu was perfect for our quick stop in. When we got there the lights were on full, but then within 15mins, they had turned them Down and it felt cozy, like a lounge.They also play music. We came in at around 4, which was perfect because it started getting busier not long after. I loved all of the aesthetics and decorations. Even the lights hanging, the glass wear. Etc. The ambiance was everything, and it was giving. Picture worthy. Our server was great, and knew a lot about the menu. Which really helped with our decision. She was super sweet. I loved that they have this little box at the table that you can tap to call your server, and it'll light up blue. You can also tap it when you want to end your service and pay, and it alerts the server. Service was quick; we got our food and drinks swiftly. She even refilled our glasses. We ended up getting the charcuterie board, and the all day rosè bottle, and the watermelon margarita. Everything was good. Definitely would recommend, and would 100% stop in again.

Great location in Atlantic Station. This location has bar seating, indoor, and patio seating. The shrimp appetizer was very good. The fish entree was ok. I loved sitting on the patio, it was a nice breeze. The staff was very friendly. If you enjoy champagne this is definitely the spot to go to.

I had a birthday party there and it was amazing. The service was great and the food was good. I will definitely be returning. Shawn

I really wanted this place to be amazing but it missed the mark in a few elements that just can't be overlooked . I have a few suggestions too . i did not appreciate the way the staff treated the male patrons. secondly it would be nice to have champagne in flutes even could have you guys name in them .. as ordering a flight it was a bit much with 6 bulky wine glasses at the table from both me and my friend ordering flights.. the food was decent although it just could have been a weak choice on the menu .. the build up of water under our table that we asked to be cleaned up was aggy. and I don't know let's see the champagne the machine should be more operable and not just for aesthetics . we actually felt uneasy so left and went across the street.

It was half empty on a Friday night which tells you something. The kitchen was so slow it took over 45 minutes to get our simple order. The green beans were undercooked. The mixed drink wasn't worth drinking. The mango shrimp salad produced a stomach ache. Go somewhere else.

Such a cute, little chic place! I stumbled upon Rosé Bistro & Champagne bar when I was looking to kill some time before a movie at Regal across the sidewalk. The name stood out to me and when I opened the doors, I was blown away by what was hiding in that little building. Being a major girly girl, the aesthetics immediately spoke to me lol. It's sooo cute! With marble all over, adorably tufted seating, blush pink linen cloths, roses in the bar design - obsessed. They knew exactly what they were doing when they were designing this place and I love when you can visually see that. My first visit was a casual one on an early weekday evening around 4pm or so. I was in my regular movie uniform (comfy sweats, comfy socks and sneakers + a matching Telfar lol) so I felt underdressed but still cute, so why not? lol. There were about 3-4 other people in the restaurant at this time so it was a very chill, relaxed and quiet vibe that I really appreciated. And the menu was more than I expected! I ended up with a cute champagne cocktail that was delicious was a little more powerful than I expected lol. They are a bittttt sweeter than I like, but now I know to ask for more bubbly/alcohol vs. the sweet stuff. But believe me, it was hitting! I just wanted a little bite to eat before I indulged in my popcorn and movie snacks, so I opted for a Cobb Salad, which is always a great idea. I didn't notice until a minute or two later, but a team member (assuming she's the Chef by how she was dressed, but what do I know) came out and took a little space in the corner of the bar, and began preparing my salad. Like, patiently chopping the lettuce, the tomatoes, the bacon - it was really a beautiful thing to see and Idk if it's their practice to do this, but I enjoyed seeing it prepared. It was a few minutes of prep but I was so into the process, there were no complaints from me. Especially after that beautiful, huge salad was placed in front of me omg. Please see my picture because damn, that's a big salad! Lol. And it was delicious! I also visited on my birthday this year as a little Happy Hour with some of my friends and it proved to be great again. Making reservations online was super easy and they were ready for us with a great table when we arrived. When I had two of my amazing friends pop up to join us and we didn't have enough seating, the team quickly accommodated us by pulling up another table and two chairs. We did ask our waitress if I could take some bday pics in the VIP section quickly and she was happy to welcome it (I didn't realize that section was VIP on my last visits. It requires $1000 spend I believe, which isn't too crazy if you're spending some time there with friends! But we had other plans lol). Wel, of course I was flicking it up and being fly, and then security came over to (politely, but assertively as he should lol) let us know we couldn't take pics over there (despite no one being in that section). Lolol I'm okay with protocol and rules in biz, so he didn't get a fuss from me as he was simply doing his job. :) ...but you better believe I had to finish my little photoshoot before we moved along lol. I appreciate him for being patient and for our waitress saying yes from the jump. I've been back 3 times now and I never feel rushed or skipped over, and never waited too long for any request. Love that and can't wait to return for a glass of bubbles!

Some ladies and I decided to get together to celebrate the March birthdays of our group and picked this place obviously because it's very cute and turns out that's all it is. When I first got to the establishment, I was stopped by security at the door for a good while being asked questions about the reservation, the party size, the names eventually someone from my party, had to get up from the table and come get me. Once at the table, no one had drinks. Mind you I was also 30 minutes late. Once we finally put our drink orders in it probably took another 30 minutes to receive them. Now don't get me wrong. This is a very small restaurant with limited wait staff so I'm sure they're doing what they can , but I'm just telling you how things went down. By the way, our waitress was brand new and very young, but she was very nice, and honest about dishes, and helpful. I decided to get the champagne flight because I thought it was probably the best thing to order because I heard the drinks are pretty and that's it. They are not very strong. Two people got the Coco Dior and it was interesting to see because they came in two different sized glasses. I did not try any of the other drinks but the consensus was they were just okay no one ordered a second one. I asked the waitress what the soup of the day was, but I guess she missed heard me and just ended up putting it in so I just had French onion soup as a starter, I was so hungry I didn't want to send it back. But in all honesty it wasn't great it was a little too thick and there was more bread then liquid. Two of my dinner companions got the spinach dip which I tried and I thought was pretty good just needed a dash of salt another person ordered the escargot, which I'm assuming was good because no one was offered any lol. Now it might've been because I just ordered the soup and I was still hungry, but the whole ordering and putting in our food process took a while from what I remember. But skipping over that I ended up getting the Lamb and pasta meatballs based off of the man across from us getting it, and I thought it came with a pesto sauce, which looked delicious. So when my order came, it was in a red sauce... it was literally spaghetti and meatballs. Something I wouldn't typically order at a restaurant because it's something I could just make it home. But when I asked the waiter, why his was different he said that the man had an allergy and they made a special dish just for him so I was a little disappointed but the food was okay like I said it was spaghetti and meatballs so. I had another dinner companion get the exotic southern chicken I didn't get any picture of that because she was so hungry, she pretty much devoured it within minutes. But it looked like a good size portion dish and she said it was delicious as well. I have to say one of the girls got that burger and I am not a burger person but it looks delicious. At the end of dinner we got the rosé cheesecake which based on the name you'd think there's rosé in it but there is not. I think it's guava and passion, fruit or something like that it was definitely a different take on cheesecake very creamy and good flavor. The best part was the hip hop violinist she played good songs, walked around to tables, and plays every Friday night.

Let me start off by saying that while the food is good, this place is not that remarkable or memorable. It just feels very "Atlanta" and what I define that as is it gives off the impression of being ran/having policies created by a former club owner or promoter deciding to get in the restaurant business. Not only does that not translate well, but they really need to focus on master the basics instead of trying to have an "exclusive club" type vibe. Let me breakdown everything for you: Club-Like Policies: We went for a girls night out on my birthday weekend. If you look carefully at the reservations, parties over 6 require a non refundable $200 deposit that seemingly goes towards nothing AND a $100 food and drink minimum per person...pretty excessive. Luckily there ended up only being 6 ladies who came. Upon arrival, my party was made to wait outside in a line by a velvet rope until all of our party was present....we could not even go inside and order drinks at the bar. Keep in mind the restaurant was NOT full. The bar had open seats, there were also many open tables. Environment: The DJ was rolling. Playing all the early 2000s and R&B hits. He even came over the personally speak to our table, gave me a birthday shout out, and took a music request from me. It has that run of the mill "Secret Garden" decor that has Atlanta in a chokehold...you know, the fake wisteria hanging from the ceiling, a neon light sign. They layout of the tables is very cramped, so much so that the servers have hard times navigating to the tables. It looks more plush online and social media than it does in reality. However, the patio is very warm with the patio heating lamps and the ability to close it off is very nice. Service: Our server, Calvin was amazing. He was very forthcoming about how the menu would be switching to the late night menu 5 minutes after we sat, very fun and personable, and went above and beyond to capture videos and pictures of our party for my birthday. Drinks: I only had a tequila shot and two drinks in the almost 2.5-3 hrs we were there because the bar took FOREVER to process drink orders. When I say forever, our first drinks did not get to our table until everyone was almost finished with their food. I literally waited 45 minutes to consume my first shot on my birthday. This is a MAJOR fail. However, the presentation of the drinks was nice. Most of our table had French 75's (which were not authentic but tasty) and the French Tart which was beautiful and delicious. Food: Our reservation was at 10 p.m. so we weren't in a dinner mood. Our table ordered a Caesar salad, the oysters, a charcuterie board (that only came with 2 pieces of toasted bread which is odd and not enough), the mango shrimp, mussels, and the spinach and artichoke dip. Everything was flavorful. The mango shrimp was a bit on the salty side. Parking: they don't validate past 2 hours. Park by stairwell 3 as it is directly in-front of the restaurant. Overall, it was an ok experience, but this isn't a place you'll yearn to go back to or tell all your friends they must try. It will likely succumb to the Atlantic Station curse...most new places have short shelf life there and I imagine this establishment will be the same if they don't relax some of their policies and focus on basic restaurant running execution.

While in Atlantic Station I decided to check out Rose Bistro with my sister who is in town. We sat at the bar. I wanted to order the chicken panini but they were not serving any of the sandwiches so I just got a burger and fries. It was decent. As for a drink, I went off a recommendation of our bartender and got the champarita which was good. It gave margarita drink feel. Overall, we just had an okay dinning experience.

I came here for Sunday brunch. The decor was super cute. I definitely got Paris vibes. I made a reservation for 130p. We got there 15 minutes early. We weren't seated until 140p. The staff were super friendly however service was a little to slow. I ordered spinach dip which took about 20/25 minutes to come out. This place is a little pricey. For spinach dip and one drink, my total was $46!! This place has potential. They should reconsider their pricing and work on service. Other than that, I had a good time.

I had been looking forward to coming to this place for a few months from always seeing it whenever I'm in Atlantic station and always looked so cute! So I decided to come for lunch for my birthday. Let me say that I was nothing short of DISAPPOINTED. The ambiance is such a vibe. But the food, service, and drinks completely fell short. It's very overpriced for VERY mediocre food. I ordered the mango shrimp, which is quite literally 4 over-seasoned shrimp on top of a bed of shredded iceberg lettuce with chopped up mangos and Lawry's seasoning heavily sprinkled on top for $21. I told my server I was not satisfied with it and after taking the plate from my table on the patio to INSIDE behind the bar to tell the owner about it, she told me she could only discount it 25% and then brought the plate back and asked did I just want to keep it??? Terrible service and the fact that the owner sat there and allowed that to happen is crazy. I also had the lamb meatball pasta and my meatballs were so over cooked and dry (see picture below). My friend had the steak which was decent. The fries are really good though!!! They have this button on the table that's supposed to tell your server that you need assistance but I'm not sure it even works because it took our server forever to come when we pressed it. Mind you, me and my friend were the only 2 people eating there. Overall, I would never come back. I would never recommend this place either. Just your typical over-priced Atlanta restaurant that looks good but doesn't focus on literally anything other than the place looking good.

Great staff! The manager called after we sat down and ordered and asked that we don't remain because we had a service dog. This establishment is anti veteran and anti disabled patrons. I refuse to spend my money at this low end excuse for a restaurant!

I ordered the exotic chicken and wow was it amazing. The chicken was so juicy and the flavors went together so well. It came with two breasts and it was very filling. The salad was perfect and had a really good vinaigrette dressing which complemented the chicken very well. Idk if anyone else like to have a nice salad with some fries like I do but the fries were also a great touch. The ambiance was cute and I myself. I came with a friend on a Saturday night so it was a little busy the service was a little slow, but other than that I will be back to have this meal again.

A definite no. First dining experience at the restaurant today for brunch. First of all, the place is tiny. I was basically sitting in the other guest's lap who was sitting next to us. Secondly, why did they bring out bottled water they charge you eight dollars for, when I asked for still water vs. sparkling water? She asked if we wanted sparkling or of we wanted flat? I said flat, but I think that's become a new racket because the same thing also happened at Oceanaire. The food was decidedly mediocre and, yes, the music was loud as hell. The drink was decent, but no more than aggressively mediocre. The waitress was nice, but didn't tell us things like the water charge and about the "service boxes". They had these little boxes on the tables that light up when you tap them to let the waitstaff know you need something, but she neglected to explain their purpose when she introduced herself and didn't mention anything about it until the end of the meal. The wait staff were mostly up at the bar talking amongst themselves. Completely unprofessional! And the manager saw my box lit up and didn't ask me if I needed anything. The crazy thing is all I wanted was some salt and pepper. Unless they establish a commitment to excellence, I predict that they will be out of business by this time next year, if not sooner.

We made a reservation for 11:15 and made a point to ensure they were still serving food. We arrived a little early and asked if we could check in , we were offers the patio ( which we ended up being sat at anyway) which we declined since we just had to wait 10 minutes to be sat. When it was finally time, we el were let in. No one greeted us or even spoke go us, we had to ask to be seated . Before we we're sat we we're told the kitchen was closing, we tried to put in an order before it closed but no server approached us within the 10 minutes we sat down. The place has a cute ambiance but that's literally it. Won't be going back for awhile

This place was cute. Stopped in one evening for a few drinks and sat out on the patio. Nice assortment of sparkling wine and Champagne. Would definitely be back!

Came in, sat at the bar, waited almost 20 minutes to be acknowledged and finally left. On the way out, the ladies next to us said that it took them 20 minutes to get a bottle of champagne, and it was warm when they got it.

I've not seen great reviews about this spot, but I decided to try it anyway. I love champagne and the inside looks so cute! They even have what looks like a champagne vending machine. I'm only leaving a star off because the food took awhile and it was only appetizers. We got a half dozen oysters, escargot, the champagne punch and Coco Dior cocktail. Oysters were tasty. They didn't say which variety of oyster they were, but they were high in salinity with a clean finish. The escargot was tender and delicious. I'm used to having snail, and they were melt in your buttery. The cocktails were tasty. Not very strong but definitely good. Would come back for dinner!

Came here to meet friends for lunch and of course had champagne and all the food was actually all great Salads hamburger cordon blue chicken, southern chicken- different but tasty

It's hard to express how much I adore the food at Rose Bistro! They opened earlier this year and they've never disappointed on service, taste, quality, ambiance and consistency. They have leveled up the dining scene at Atlantic Station.

The food blew me away .... The burger was so seasoned and sooo good omg. The fries as well! A quality burger and fry meal lol We also ordered (not pictured) spinach dip, exotic southern chicken, and pasta & lamb meatballs. Literally all of them were a 10/10! Never thought I needed a lamb meatball until yesterday lol The drinks were so cute and flirty. And the ambiance is to dieee for. Such a perfect spot for a brunch, a girls night out or date night! Calvin had great service. He made sure we got a birthday creme brûlée for my friend's birthday! I will for sure be back!!

on our last day of a trip to Atlanta while scouting out places to live in Atlantic Station, I spotted Rosé Bistro & Champagne Bar. Wow. Right off this wonderful square. The previous night we dined at Toscana next door and it turned out to be disappointing so my goal was to find a place in the Atlantic Station shopping area that gave hope as a great regular place to eat if all went well. I walked in and spoke to Tyrell and the bar tender and asked them about the restaurant's credentials and my experience next door. The bar tender boasted it was the best spot in the tri county area and Tyrell said they had all kinds of wonderful wine to tickle my fancy. I said, well we've been tickling our fancy all week, so I mentioned I might be back depending on how things went with a condo viewing we were doing and fortunately a twist of fate made it possible to not only return, but also pick up my lady and dine with her on our last day in Atlanta. We arrived back and Tyrell remembered me and let us sit where we pleased out side in the covered patio next to a hot pink plant where I position my beautiful woman, who also happened to be wearing hot pink that day. I had my eye on the Steak Frites and my lady ordered the oysters. I paired my lunch with a Bourdeoux red and she ordered an amazing girly cocktail that had 24K gold lace floating on it. The food was excellent. The drinks too. The girly cocktail (in pics) was delicious. My meal was perfect and cooked perfect and while not being totally authentic French was more like very good New Orleans French, and I ate and shared it quick. It was a nice reminder of my time in New Orleans a few years back and it made me realize how lucky we are to be in the USA. As the wine kicked in, I ordered a second glass and reflected how this joint is the ULTIMATE hot date place. If a guy takes a lady to this place she's guaranteed to enjoy and want more and more and more and he is almost certainly guaranteed a life of love with that gal. I don't know who designed this restaurant but clearly they know what makes a woman tick and and my gal was just tickled the whole time. I want to come back to this establishment and try everything on the menu, which by the way is concise and simple and affordable. We are hoping to move to Altantic Station in the months ahead and we are thankful to have found we both love.