Rose Ross Restaurant

I’ve been wanting to visit Rose Ross for a long time, and I was really happy that I finally did it for the Montréal à Table event. The restaurant is beautifully decorated, the full wall of wine bottles adds such a charming atmosphere to the space. It’s a small restaurant, but very cozy. The service was perfect, maybe a bit over-faked at times, but still attentive and friendly. For my starter, I ordered the Choux de Bruxelles salad, and it was amazing. The mix of crispy choux, fresh vegetables, and that citrusy sauce with a hint of pepper created a really nice balance of flavors. For the main course, I had the filet de truite with vegetables, cooked well, flavorful, and beautifully presented. For dessert, I took the cake aux pêches which was just okay. I was a bit disappointed, as I expected more flavor and a more moist texture. It was also slightly burned on the outside. Considering it was a special Montréal à Table menu, I found the pricing very reasonable for the quality and atmosphere. My friend ordered the gros choux dessert, which came with a small $4 extra charge, but it was absolutely worth it. The presentation was beautiful, and the taste was even better.

We had a wonderful evening. Everything was fantastic. We received a warm welcome and the food and service were outstanding. Thank you very much for the great experience. We look forward to returning.

Outstanding table d'hôte and wine pairing. Excellent service, fresh, seasonal local plates and great wine recommendations. One of my faves in Montreal. Chloe was a delight👌 and made us have a memorable dinner experience.

One of the best restaurant I ever did in Montreal highly recommend it to anyone who likes great food , great services super cheap price

Our hotel made a reservation for us at this off the tourist track restaurant. We split things family style. Appetizers: Fleur de courgette tempura (zucchini blossoms stuffed with ricotta, parmesan, lemon thyme, mushrooms and peppers)-delicious; asparagus with lobster and sauce of (very mild) curry and kefir; and last, and the surprise hit, croquette de canard (duck) confit with goat cheese, dill truffles and a carrots vinaigrette. Plats principaux (mains): half Cornish hen with salsa verde, grilled green onions, cherry tomatoes in chili oil (really an appetizer), scallops with miso butter, maitake mushrooms, cabbage and artichokes (my wife’s favorite); and agneau de Kamouraska: braised lamb, it’s jus, pistachios, cipollini onions formed into a brick with a side of parsley potatoes (my favorite). Nice wine list but my son and his fiancé had cocktails (also a hit) so my wife had an Alsatian pinot blanc-pinot gris blend and I an above average Côtes du Rhône. Service was slow but the staff (mostly Chloe) were nice. Didn’t order dessert since we had gone patisserie surfing earlier.

I went to Rose Ross with friends I hadn't seen for a while. The ambiance in the restaurant was lovely, with dim warm lights that made it a very pleasant environment to share a good bottle of wine. The food was very nice. We had the fish balls and akras balls as an appetizer, and then the beef with vegetables, chorizo-stuffed squid, and duck. All three plates were good, with the beef being a highlight. Overall, the experience was good, with the kitchen striking a delicate balance between high-end and homely. The price tag is a bit steep for it to be an every day - or every week - restaurant, but for special occasions, it is a great choice. I recommend it wholeheartedly.

An Institution in the heart of Rosemont 👌🏻 Nestled in the heart of Promenade Masson in Rosemont, Rose Ross stands as a true institution, celebrated not only for its exceptional cuisine but also for its vibrant atmosphere and stunning interior design. From the moment you step through the doors, you are greeted by an ambiance that seamlessly blends elegance with warmth and originality. The star of the show here is undoubtedly the chef Myriam, whose culinary prowess transforms fresh, locally sourced ingredients into artful dishes that tantalize the taste buds. Each plate is a masterpiece, showcasing innovative techniques and a deep respect for traditional flavors. The attention to detail is evident in every bite. The everchanging menu is thoughtfully curated, ensuring that each visit offers something new to discover. Complementing the exquisite food is a cocktail menu that is nothing short of spectacular. The mixologist Sébastien at Rose Ross is a true artists, crafting drinks that are as visually stunning as they are delicious. From classic concoctions to inventive signatures, there’s something for every palate. The use of fresh herbs, house-made syrups, and artisanal spirits elevates the drinking experience, making it a perfect prelude to your meal or a delightful way to unwind after a long day. And the bar section, with its pink canopy and vintage fun rides cabochon lamps is my favourite place to unwind from work. The interior design of the Rose Rose is a feast for the eyes, featuring a trompe-l’oeil of being inside of a train wagon. The carefully chosen decor, with its soft lighting, velvet banquettes and artistic accents like the incredible wall of wines creates an inviting space that encourages relaxation and conversation. Each detail, from the artwork on the walls to the carefully arranged table settings, enhances the overall dining experience, making it feel both special and intimate. On a street filled with fast food options and american chains, the Rose Ross remains a class act, a standout destination, to be celebrated and protected, thanks to its exceptional chef, creative cocktails, and stunning interior design. It’s the perfect place for a romantic dinner, a celebratory gathering, or simply to indulge in a night of culinary delight. Whether you’re a local or just passing through, a visit to this restaurant is an experience not to be missed. Highly recommended! 10/10

Montreal has plenty of restaurants, but this is by far the most comfortable one I’ve experienced. The pricing, the cozy atmosphere, the attentive service, and the way the dishes are introduced all feel so natural. The food is beautifully plated with creativity, and every dish I’ve tried has been delicious. Truly a place worth coming back to!

This restaurant was just ok in my books. I was expecting a bit more of this place. I had been intrigued about it every time a passed it by on the street. The ever changing menu and decor are promising. However, when I went with my friend the atmosphere was off. It seemed hollow and didn't have enough character. The appetizer we chose was too expensive for what it was. It was simply fresh mozzarella on a bed of raw veggies. It did taste good I'll give it that. We waited so long for our mains that even tipsy on wine we noted it to each other. Plus the resto was empty, which was concerning. My bavette came lukewarm. For the wait I didn't expect that. It was just ok as well. For the price of this restaurant on Masson I believed the food and experience would be amazing. Unfortunately, it did not deliver.

The service was amazing. The meal was exceptional, cooked beautifully, the presentation on point. A real threat on Masson.

Really great food and wine. Good portions, simple and elegant dishes that will satisfy the foodie and the normal person. Entrees mains and deserts were all equally excellent. Will définit my go back!

Rose Ross has a cozy and clean atmosphere and the staff is super friendly. Their brunch menu is small, consists of 5 dishes. I like that, it makes the choice easier and tells you that they are putting dedication into each dish. I had the smoked salmon, squash & poached egg with hollandaise and it was fantastic. My partner had the french toast and it was also very very very tasty. The reason I am taking off a star is, unfortunately, for the portions. My 18$ meal was no more than 4 bites. Four delicious bites, but four 18 dollar bites nonetheless. And my partner's french toast had but a half slice of thin bread on the plate for 15$. There was a little mix-up in the kitchen, and they promptly made up for it before we even said anything with a slab of delicious chocolate chunky banana bread, which I consider to be great service. So... Food is great, service is great, atmosphere is great, location on Masson is great but the quantity-price (something I very seldom complain about) is terrible. Add another piece of french toast, guys!