Rosemary & Sage

American restaurant · Old Saybrook Center

Rosemary & Sage

American restaurant · Old Saybrook Center

1

1080 Boston Post Rd, Old Saybrook, CT 06475

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Rosemary & Sage by null
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Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null
Rosemary & Sage by null

Highlights

Bistro & bar serving New American cuisine & cocktails in a stylish, relaxed atmosphere.  

Featured in Eater
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1080 Boston Post Rd, Old Saybrook, CT 06475 Get directions

nancysrosemarysage.com

$$

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1080 Boston Post Rd, Old Saybrook, CT 06475 Get directions

+1 860 388 1166
nancysrosemarysage.com

$$

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Last updated

Jul 11, 2025

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"New American bar and bistro Rosemary & Sage in Old Saybrook." - Taylor Tobin

Culinary Guide to the Connecticut Shoreline - Eater
View Postcard for Rosemary & Sage

namita simha

Google
Food was just average. We ordered stuffed mushrooms, NE clam chowder, fillet mignon, and a veggie burger. All dishes lacked flavor and seasoning. Drinks were good. The restaurant is cute, cozy, and decorated with fresh flowers. We also ordered a coffee which was room temperature and did not taste fresh.

Bryan Neurath

Google
Decided to try this place after driving by for a few years. It never looks that busy but that's because it is small. Immediately impressed with the service. The food was solid. My salmon piccacta needed sauce but the salmon was cooked perfectly. Drinks were STRONG, almost too strong (is that a bad thing?) Bread, stuffed mushrooms, sides, desert...all amazing. The owner is present, engaged and polite.

Darcy Ward

Google
We ate late afternoon, (our lunch and dinner combined). I had the NY Strip steak, mashed potatoes, and green beans. My husband had sea scallops, mashed potatoes and Ceasar Salad. All of it was excellent. We enjoyed the bread and drinks. I asked for a sweet rum drink, (not on the cocktail menu). The owner suggested and made me a Dr. Painkiller. It was perfect. We splurged on desserts. They are homemade, and they were delicious - Apple Crisp a la Mode and Chocolate cake. It was quiet that time of day, but she was expecting a full house that night. Reservations are probably a good idea in the evening. Very nice place. Loved it!

Kevin Vidou

Google
Nancy is the most wonderful host! My fiance and I visited for our first time and it quickly became our new favorite spot. The food and atmosphere are impeccable. We enjoyed tomato bisque, lobster fondue dip, blackened swordfish and a goat cheese salad - it all was prepared perfectly with a ton of flavor. Even the table bread and cocktails stood out. 10/10, don't change Nancy!

Jackie Shainis

Google
raveling through the area and stumbled upon this restaurant. We arrived at 815 p.m., and the restaurant closes at 9 pm. We didn't want to bother the restaurant staff, so we're were initially rushing to put in our order. However, our waitress was absolutely outstanding and told us not to worry and that we had plenty of time! She was incredibly warm and knowledgeable of the menu as well. The food arrived shortly after placing our order and was deliciously hot (temperature) and flavorful. The bread, our appetizer, meals, and desserts were delicious. We enjoyed every single bit. Furthermore, the restaurants atmosphere was incredibly friendly and clean. We wish we didn't live so far away so that we could be regulars there. Highly recommend going if you live close by or are passing through!

Jacob Hausmann

Google
We came here for my wife's birthday and we were not disappointed! From the quaint nice atmosphere to the attentive staff which I say went above and beyond! I think it was the owner who waited on us and she was delightful. We had a cocktail, the peach drop was so good ... highly recommend. The bread they give you is so crispy and addicting, especially with that beet sauce they give you. My wife had the French onion soup and she said it was one of the best she had. She also ordered the chicken picatta with lemon capers and no complaints. I had the blackened salmon with homemade mashed potatoes and snow peas..let's just say I had a happy plate with nothing left to speak of! I highly recommend this place..well worth your time and your stomach will thank you.

Donna Conway

Google
I believe Erika was our server. She was wonderful! We were there for lunch today 5/2. The food was delicious (baked clams, linguine with clam sauce and chicken liver pate). The martinis were delicious as well. Well definitely go back.

Brian Nanfito

Google
It was my first time and one of thee best dinners I've had in Connecticut. My parents have never had a bad meal here either. If you're down by the shore, I highly recommend Nancy's Rosemary & Sage. This quaint little place has high-quality fresh food cooked just right. Very impressed!