Bagels with an array of cream cheeses, plus challah & special offerings for the holidays.
"A longstanding player in Boston's bagel scene, offering classic bagel varieties, situated in Newton." - Erika Adams
"A Newton staple for almost half a century, Rosenfeld’s opened in 1973, when its namesake Mark Rosenfeld decided to give up a career in law to make bagels. Over time, the shop became a destination for families all over Boston, and it now serves more than 20 types of bagels, bialys, several spreads, smoked fish, and more bagel accoutrements. The bagels are nicely crusty on the outside and soft and slightly chewy inside." - Valerie Li Stack, Dana Hatic
"Hidden in a tiny basement in Newton’s Piccadilly Square, Rosenfeld’s is a Jewish bakery paradise. Bagels by the dozen, chocolate and cinnamon babka, challah, and copious amounts of smoked fish and schmear, Rosenfeld’s has been doing it all in the same tradition for 50 years. (So, no, you won’t find jalapeño bagels here.) The bakery was opened in 1973 by Marc Rosenfeld, and is now owned and operated by Mike Lombardo. Rosenfeld’s continues to produce freshly boiled bagels with a perfectly chewy interior in all the classic varieties like marble rye, sesame, and potato. But the fun doesn’t stop there. Rosenfeld’s is known for their famous whole wheat challah, bialys, and specialties such as hamantaschen and round challahs during the high holidays." - Katie Draisen
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