Rosenstein Vendéglő

The food is great, really good, but the service ... well, it all went a bit quick. When eating at a well-reputed location with a multiple award winning chef, part of enjoying the evening is being allowed some time between orders. Here, there hardly was any. That made our visit feel like a dash: in and out in under an hour. The Hortobagyi Palacinta starter is amazing, though, and so were the main courses (fish for the misses and lamb for me). Coffee at the end of dinner? Great too. The home-made (or home-certified) palinkas (Hungarian fruit brandies) were not very interesting and missed fruitiness and character.

The food here was super good. Especially the duck breast and veal cheek (both recommended by the excellent waiter). Looked at Google reviews for what to eat but honestly, the waiter’s recommendations were much better. The service there was next level because they help to put your coat away in a different room, advise on food choices (and whether its too much), and pay attention to all your needs. This was definitely not just a simple restaurant. Nothing much else to say, this place is a must visit.

Profoundly disappointed given the reputation of the restaurant. As a hospitality executive for over 25 years with Hungarian roots, i believe Rosenstein is very much overrated! There was poor and indifferent attitude displayed from the time I tried to make my reservation by email. I was seated literally in the basement level in a corner. (If you come, reserve a table and specify upper floor only). There was absolutely no ambiance down there, not even piped in music, or WiFi like there was upstairs. (As a solo diner it would have been nice to have wifi to keep myself occupied 😞). The difference in the two dining spaces was unbelievable! How can they allow that? My server lacked any warmth or sincerity whatsoever, never smiled, seemed rather gruff and indifferent, actually. As for the food, my Lecso appetizer with sausage was quite nice, but the veal paprikash was just ok - not any better than you would find in any other restaurant in town. I was so disappointed in everything that I left without ordering dessert. I went upstairs to leave and found that the upper level had WiFi so I could hail an Uber. When I asked a staff member what the password was, he was very cocky and said,” I don’t know if its upper or lower case— try both, you have a 50% chance.” Shouldn’t the staff know this basic information? When I left, nobody even said thank you or acknowledged me in any way. How bloody awful. Take my advice as someone who teaches hospitality at a university. Try Gundel instead— they know how to look after you and be hospitable. Their cooking is far superior. And there is just one level with a sensational live gypsy band! (And WiFi for ALL customers— not just half of them!)

Had lunch at Rosenstein Vendéglő, a long-standing family restaurant known for Hungarian classics and Ashkenazi Jewish dishes done with care. I had one of the chef’s offer dishes — pan-fried goose foie gras in Tokaji sauce — which was rich, silky, and beautifully balanced. Their goulash was excellent too, comforting and full of depth. What surprised me most though was the sourdough bread: crusty, airy, and easily one of the best I’ve had in a long time (and I say that as someone who takes sourdough seriously). It was definitely a memorable meal in Budapest.

Food was quite good here. Goulash was average but the spicy chicken and beef dishes (I don’t know the Hungarian names) were really good. Meat was really tender and the spicy sauce was amazing. Would certainly come back given the chance

The food didn't taste so fantastic for us but it might just be what we ordered. The potato croquettes was very good though. I also liked the desserts. The reservation list was a bit of a mess but might be due to the language barrier. The service could be better but wasn't bad. The place is clean and cozy.

A real family-style restaurant with long traditions, great service, and most importantly exceptional food. Unfortunately, Hungarian dishes are not the most photogenic (or my photos are lame), yet I can guarantee that the dishes served are both authentic Hungarian dishes (some with a Jewish twist), great in flavour, and very reasonably priced. Overall, great value for money.

The food we had there was absolutely fantastic! Their chicken in paprika sauce is so tender and smooth. The atmosphere is so relaxed and welcoming. The sserver we had was lovely but you need to have a cheeky sense of humour. We absolutely loved it and we were so happy to find a traditional Hungarian restaurant with good food.