Rosewood Grill Westlake

A Festive and Flawless Lunch at Rosewood Grill! I met a friend for lunch today and have dined at Rosewood Grill many times, but today felt extra special. The restaurant is beautifully decorated for the holiday season—'Deck the Halls' is the perfect description for the warm and festive ambiance. My meal was absolutely superb. I started with the French Onion Soup, which was deeply flavorful, packed with onions, and featured that scrumptious, classic melted cheese over the crouton. For my entrée, I had the salmon, which was cooked to perfection—tender and flaky on the inside with a slightly crispy edge. The yogurt dill sauce was a wonderful, fresh, and bright accompaniment that elevated the dish. The sides were just as good; the mashed potatoes were a bit chunky, just the way I like them, and the asparagus was excellent. A special shout-out to our server, Astra, who was attentive, friendly, and had a wonderful personality that added to our experience. I also noticed they have a tempting lobster menu special also available with happy hour pricing. It was a truly lovely lunch with my friend surrounded by wonderful ambiance, delicious food, and exceptional service. Highly recommend for a festive meal!

I absolutely loved my visit here. The food was full of flavor and everything came out perfectly. The staff treated us with such warm and friendly care that it made the meal even better. The place felt calm and very tidy which added to the comfort. I am already looking forward to coming again.

The restaurant is just “okay”. Nothing to write home about. The waiter named Levi was terrific. The Brussels Sprouts appetizer was very good. For my entree, I had Chicken Anna with mashed potatoes instead of cheddar risotto. They didn’t even offer a non starchy vegetable (potatoes are considered a “starchy veg”) like a green veg such as broccoli with the meal. 🙄😒😞

A friend recommended this place so I gave it a try. It was fine. Ordered Penne Portofino (has chicken). It was good, no complaints. Good American restaurant. It’s not a place I will go out of my way to go to but if ai’m in the area I may stop.

Good atmosphere and friendly attentive staff. Good food plating and presentation. Taste was disappointing and not appetizing. American cuisine with overpowering mexican spices. Not authentic in either cuisine style. Expensive and not recommended.

Let me start by saying I really enjoy the food here, and the first time I came with my wife, it was excellent. That said, I wasn’t so lucky yesterday.I had an absolutely terrible experience. I made a reservation weeks in advance for my second visit because I knew it would be busy. During the call, I asked to be seated near the fireplace and was told that wouldn’t be a problem. When I arrived at the restaurant about two minutes before my 6:00 reservation, I let the hostess know, and she told me we’d have to wait ten minutes. Okay—what’s the point of making a reservation if I still have to wait for a table, especially for a party of two? Fine. I didn’t complain, so we sat and waited almost fifteen minutes before being seated.She then led us to a large table with six bar stools in the middle of the bar area and seated us near another couple sharing the same table. Why would I make a reservation, wait for a table, and then not be seated where I had specifically requested and was told I could be? What’s the point of a reservation then? Unfortunately, what was supposed to be a romantic early Valentine’s Day dinner with my wife turned into a disappointment for both of us. I won’t come again around a holiday, but I will give the restaurant another chance because the food itself is very good.

What an amazing place! My boyfriend and I went here to celebrate our five year anniversary Thursday night and it was a great night. We started off with drinks, my boyfriend got a cocktail and I got the rosemary mule, both were very tasty, though I question if my mule had the tito’s in it because I could not taste any liquor haha. Then we got two appetizers: the deviled eggs and the buffalo chicken spring rolls. Both were so good! The deviled eggs were definitely more tangy and mustardy than usual but it was great. The buffalo chicken spring rolls had a great combination of flavor and were so delicious. Then for our entrees my boyfriend got one of the pasta dishes and I got a steak. I helped him finish his pasta and it was very good. My steak had a wonderful flavor, I wasn’t a fan of the sauce that came with it, and the green beans were good; my complaints are I wish the green beans had been cooked a bit longer, I really love sautéed green beans, and that my steak had been cooked for a shorter time. Though the steak had great flavor, I had ordered it to be Medium Rare and from the picture you can definitely see that’s NOT medium rare, that is a medium leaning towards medium well. The ends of the steak were also medium well. Some parts of the steak were harder to chew due to this. If I were to go here again I’d order a rare to ensure my steak was done right. Finally to end the night our server, Maureen I think was her name, surprised us with an anniversary dessert; in my reservation note I mentioned we were celebrating our anniversary, so it was a pleasant surprise. The brownie was warm and just so tasty and the ice cream provided a nice cooling effect and was of course great. Overall, this was a great dinner and the dessert at the end definitely perked up my mood, along with the great service from Maureen, and made up for the overcooked steak. I’d definitely recommend this place and would go here again!

Our night was completely redeemed thanks to this restaurant. From the moment we walked in, we were greeted with a warm, genuine smile, and our kids were welcomed as well. We were seated right away, and our waitress arrived promptly with water and took our order with an upbeat, friendly attitude. Every dish we ordered was excellent. The lobster tail was tender and moist. The breaded shrimp and tempura green beans were perfectly fried and flavorful. The Caesar grilled salmon was cooked to perfection with a crisp, golden crust and a moist, tender center. The Brussels sprouts were exactly how we like them: crispy, well-seasoned, and delicious even without the sweet glaze. The sliders were a hit with our kids. Our waitress checked on us periodically, always with a smile, making sure we had everything we needed without ever feeling rushed or interrupted. After coming from a different local restaurant where we were treated poorly, the experience here truly turned our evening around. It ended up being a wonderful Friday night for our family, and we’re so grateful. We will definitely be back.

Visited for a business dinner last Monday, and we enjoyed it so much we went back on Thursday! Candice is the best server/bartender. She took amazing care of us from start to finish both nights. The restaurant is nicely decorated, with sparkling clean dining areas, plus waiting area. Over both visits we tried a few things: crispy Brussels, calamari, hummus, twin filet medallions, and the house bread with honey butter is too good! Desserts were taken to go the second visit, and the peach cheesecake was pretty good. Highly recommend stopping in, and ask for Candice if it's a Monday or Thursday.

I saw this place online and wanted to give it a try. I never been here before. When you first walk in the atmosphere is gorgeous. It looks as if the food is more expensive than it is. The host is very nice. My server was Levi. He explained the entire menu and gave me a few recommendations based on my preference. He was courteous, patient, attentive, and very generous. I ordered the Deviled eggs for appetizer. I never had them prepared in this way, but I appreciate different recipes. Very glad I gave them a try and I will enjoy again. I also ordered the lobster fettuccine and fell in love. Plenty of meat and the sauce was beautiful. I dipped my bread in it and it was wonderful. Serving size was more than I could finish. All the servers seems to be very pleasant. I really enjoyed my stay. I highly recommend.I will return and bring friends.

Overpriced and subpar food. There was minimal if any flavor, went with a group of 4 and we all were disappointed. Steaks, Chicken sandwich & cod. All a disappointment. Food was cooked correctly but lacked in flavor 100% servers were nice but we won't be going back. For the cost of this place I expected much more.

Wanted to try out Rosewood since we were near Crocker Park. We ordered the herb crusted cod, burger and a few drinks. The cod was very tasty. Burger was just okay, nothing noteworthy and the burger at Kitchen Social down the street is way better. We ordered Key Lime Pie for dessert and that was the highlight of the meal! Super tasty. Service was pretty slow but they were friendly. Overall kind of a "meh" restaurant. There's lots of competition in the area so I don't know that I would overall recommend this restaurant over others next door.

Lobster bisque, buffalo chicken egg rolls and almond walleye! Very yummy. While the bread was warm, the "ends" were hard, as if it were sitting in a warmer or oven for a while. Mo is a good waitress. She was attentive but not overly so. The restaurant is clean but the seats need the foam replaced. I felt like I was sinking.

Haven't been in awhile, but I saw the clambake & we were in! Went for my birthday and it was a pretty perfect dinner! Service was super friendly & efficient. The calamari app was a solid 10! Yum! I enjoyed the clambake with steak and my son had a special offered in collaberation with Bay Arts. He thought it was delicious! The only thing that stopped me from 5 stars was our steaks were slightly over temp. Still very good and not so far off as to send them back. Overall it was a great experience and look forward to adding this place to our happy hour spots for lighter meals!

The food is fine--reliably good, in fact. But the real flavor here isn't on the plate. Come during office-adjacent hours and you'll find a different kind of menu: The low hum of "networking," the careful posturing of those who speak equity but forget its weight when the ink dries. There's a darkness here--not in the lighting, but in the comfort. The kind that only exists when stories are successfully buried and heads nod over hush money and internal promotions. If you're looking for a quiet booth to reflect, be warned: This is a place where truth can feel like an intruder. But sometimes, it deserves a seat too. I'd return--less for the cuisine, more for the slow unraveling of those who once thought they had it all sealed up.

The food is average. Nothing is notable. The pasta was overcooked and drenched in some overcooked, un-noteworthy thick sauce. The crusted chicken was deep fried too long. Why can't these type of restaurants kick it up a notch in their preparations? Ugh.

Very Good happy hour. Caesar salad and chicken sandwich are great values and tasty. Servers are good, bartenders usually very good. It's a nice place but too dark. You see people using their phone flashlight to read the menu and then it's hard to see your food sometimes.

Food is outstanding! Ambiance is warm and inviting. The service was perfect - just the right amount of attention!

Great lunch as @rosewoodgrill in Westlake today. Burrata cheese with toast points and tomatoes, fish tacos, French onion soup and some deviled-eggs. Great lunch, Service was lacking but this was because they only had one server. This is not the server's fault. I'll give them a pass.

Attended a wine dinner for the first time at Rosewood Grill and they hit it out of the park! Fantastic attention to detail from staff. Beautiful set up. Delicious food pairings. I was overwhelmed by the gracious, smiling staff from the moment we walked in. I asked ahead of time for a vegetarian option and the chef did an outstanding job!!! I cannot wait to attend another!

First time here. SO GOOD - we are food people and I'm telling you, our food was great!! We started with the spinach dip and a couple bourbon cocktails. The cocktails were great and you could feel it after one. The spinach dip was warm and tasty They serve bread that is amazing. It's warm. Soft inside and crunchy crust My husband had the Delmonico steak special. He picked a baked potato and brussel sprout/butternut squash mix. It was done the way he asked and very good. I had the short ribs w polenta. It was so tender and tasty

Service was rude. We tried ordering another drink but denied our request because they were trying to flip our table for another party. After 5 years of can't Ming back for Christmas Eve we won't be back. The general manager and waitress were rude. They care more about business rather than their customers.

Not impressed at Rosewood. Chain restaurant quality at fancy prices. Server was nice kid, heavy accent but seemed new with hesitation on answers. Drank ambient temperature water as the water is served w/ no ice. Slim on the menu options, Alcohol menu is bigger than food side. Server didn't know like 4-5 things & had to check w/ kitchen or mgr. We shared an app: Artichoke dip was so salty I couldn't eat a second bite. Nearly revolting like someone was pranking me & waiting for my reaction. Server forgot hot water for tea. Asked 3x. Not many vegetarian options for most of our party. The chicken chop salad was no different than a dinner salad at an Applebees or Fridays except $5 more. The Brussel sprouts w/ squash was amazing. $8. The kids pasta was good portion & yummy. The grouper tacos were kinda small for $19. Shells were eh. Salsa too spicy. Standard mash taters and baked potato but again over priced. The risotto was barely touched. Nobody was real impressed. Same as our last visit 5 yrs ago.

Let me start with this... the server was great, very nice guy, and genuinely kind. 10/10 for his attitude. BUT the steak was horrible. Got the Delmonico it was $57 and was the chewiest most tuff steak I've ever had. Returned it for a filet, (at this point we had been sitting there for over an hour) and my fiancé was already finished with her food. Finally got the filet and it was SOOO salty, & overwhelming. The manager who delivered it acted like she was doing us a favor and was very insincere , didn't even apologize for the bad food. At this point I was so hungry and too embarrassed to return it again. I just ate it and paid my $120 dollar bill. Definitely the worst fine dining experience I've ever had. I don't mind spending good money on good food but this was not the case. Don't waste your money here.

There was a mess up with our Open Table reservation. The place was packed and it appeared we had been forgotten and ignored. However the manager made sure we knew he would take care of the error and insisted we stay when we decided we would just leave and go elsewhere. He offered us appetizers and desserts. Actually the service and the food was excellent and we were glad we stayed. We usually go to Rosewood in Hudson and love it, but i'm sure we will return here. The Salmon and the Lobster fettuccine were a huge hit. Thank you for making everything right and for insisting we stay. We had great food and a great evening. I would recommend.

In search of a excellent ribeye a couple friends and I stopped here. They didn't have ribeye on the menu but did have a Delmonico ribeye as one of the specials. We all ordered that which was cooked close to what we had asked but the quality of the ribeye was exceptional. The eye of the steak was as tender as the cap would normally be and the seasoning wasn't overwhelming. Amazing flavor and with the peppercorn sauce it was perfect. Potatoes were very good as well. I don't remember the name of our server but she was very nice and punctual. We will return.

I am updating my review, I won't do take out again, but have done all in person dinning 4 times since, and it has just gotten better each visit. The food was excellent, they grilled the bread and the smokiness really was nice touch, the shrimp scampi was excellent, the happy hour menu is full of variety, The bartender is excellent she was informative, efficient, and very pleasant. The ambiance is up scale and modern.

The food and drinks that we all tried was delicious. We had an assortment of beverages, appetizers, and entrees and there was nothing that disappointed us. The server also did a great job. We didn't have any issues with the preparation of anything. I highly recommend the Lobster bisque and Walleye!

Rosewood took over the old Applebee's location & it's quite an upgrade. Been a few years but it's time for my 4 star review. Beautiful bar & happy pretty bartendress Abigail. She is a super cool gal who I've met a couple times now. Great outlook on life. My brother complains about coming here bc I used to order too many manhattans. Today he liked his burger & I did the health trio bisque, avocado BLT & Bibb lettuce. Good stuff! Great bread here. I think it's been a year since I left a tip bc the joint is jumping with fake roaring fireplace & Christmas decorations. Just like last time. I need to get out more or at least here more often ha. Represents the rosewood brand well. Nice restaurant. I usually get the French dip I like it. Here is the tab $38 ++. Eat with the beautiful people, thanks.

A pleasant surprise for good food and great service just across the street from the busy Crocker Park. The restaurant has a nice ambiance in the dining room. My family and I were well taken care of by our waitress. She was the highlight of the dining experience. I wish I could recall her name. Our waitress had a great knowledge of the menu, was accommodating, and friendly. The Friday night when we dined here they happened to be running a special for three courses for $25. This was an amazing deal with generous portions for a delicious dinner. I started with a House Blend White Wine that was good and reasonably priced. The Watermelon Salad was a refreshing salad and more than enough for two to share. My main entrée was the Pork Chop that was described as having a glaze was okay. The actual meat was perfectly prepared as far as being a tender, juicy meat. There wasn't much flavor though. The cornbread served alongside was good. My Brownie dessert was delicious. Other good dishes at the table were the Fried Lobster Ravioli appetizer, Tuscan Sliced Steak, and the Chocolate Cake. I liked that the restaurant features some other local foods like Mitchell's ice creams for dessert and Ohio City pasta for the Fried Lobster Ravioli.

Our waitress was very friendly and attentive. The landscaping is very tranquil. The colorful flower setting upfront is aesthetically pleasing. The imaginary inside was dark in tone & temperature to create a calming environment. Lighting was dim for an intimate space. We enjoyed our time and our meals.

Went to the restaurant on a Sunday afternoon. We like to go to places between lunch and dinner. It is a time when things aren't rushed and places seem happy you are there. That is exactly what we found. Our waitress Stephanie S. was amazing. She was knowledgeable and helped us with her choices. My wife has some food issues and she was happy to have them removed from the Lobster Rigatoni she got and even ask if she could put in mushrooms instead, nice touch. We had the Buffalo Spring Rolls and they were great. Not spicy and the homemade blue cheese top rate. I had the salmon salad and it was great. The dressing was very refreshing. Great place. Would have given 6 stars if I could.

We had a fantastic dining experience here. Dinner was delicious, Sunday $39 petite filet with lobster was top notch. The happy hour drinks were great. Our waitress Austra was top notch and manager checked in twice to make sure everything was good. They even gave us free dessert for our table in honor of celebrating our friend's anniversary.

Me and my good friend booked a reservation here for our birthday because we had heard positive reviews on this place, we had the worse experience. We got seated in the furthest booth next to the kitchen but the restaurant was not busy. We didn't get offered any bread until 40 minutes sitting down. We didn't get our food for almost an hour after placing the order. The food arrived and I was not pleased my steak was very DRY with no flavor the loaded potato was dry my asparagus was so oily with no flavor the whole meal was horrible. I sent it back and it came back almost the exact same so we decided to skip dessert. I made sure to speak to someone in management about the service and food quality I got offered a dessert, will not be returning !

Literally the worst dining experience I've ever had. In 25 years. Food took 1:15 to come out. Half the order was missing. Sorry covid happened 2 years ago. Double your prices. NOW. That's the solution. Double them. You can't find staff when food is $50 per head then just shut it down forever. Contact me on this platform and let's chat about how you can fix this. Good luck!

Went with my wife for breakfast. I got the French toast with peaches and a side of bacon and it was delicious. My wife got the Benedict and thought it was average. The side was potatoes with quinoa, and she thought it wasn't very good. The service was great, kind and friendly staff. We were seated up front, the atmosphere seemed a bit more upscale than we were going for, I felt like we were at a very nice dinner restaurant, instead of a Sunday breakfast. Felt kind of odd, but I enjoyed the food and service.

Booked an 8pm reservation for New Years Eve. We arrived at 10 till 8 and we were seated right away. Bonus! We got our drinks and ordered right away. The atmosphere was very cozy and we were seated near a fireplace. It was a nice area. We felt like we were there by ourselves even though there were tables nearby. They brought out fresh warm bread. We got the cast iron artichoke dip appetizer which was amazingly really good. Great flavor. My husband ordered a medium rare black and blue NY strip steak. The steak looked thick and not like a normal NY strip steak but they made as is. I noticed it was a little more on the rare side but luckily my husband didn't care. He did get the garlic parm fries which looked like shoestring. I wasn't sure if that was in the menu but I was not expecting shoestring fries as a side order and was glad I got the veggies instead. He didn't seem to like them and left most of them on the plate. I ordered the filet minion and it was superb as well as the bourbon peppercorn sauce. Wow! I got garlic green beans and it came with asparagus which was both cooked perfectly. I ordered a cocktail (I can't remember the name) that had pureed pear in it and I believe Bacardi and cloves and It tasted like Fall and I loved it for that night. I ordered two. All in all, a great night. I ordered the Key lime pie to go. That was amazing as well!!! So glad I chose this place.

I have been coming here for years, always order the salmon salad. Always delicious, always consistent. Today the salmon was off. At the point the waitress checked on me I let her know the salmon did not taste Like it had in previous visits. Color Was yellow instead of pink. She did offer to remake but at that point I was no longer hungry. Left over 3/4 Of the salad. I'm just sad about my experience. Also 3.50 for Coffee - empty for 10 min no refill offered.

Best service I've ever had! My server Valerie was incredible. She made us laugh and smile and she really took care of us. A manager took our drink order and she was so funny too! The food and drinks were delicious. We got the spinach dip for an appetizer and I got the lobster fettuccini. I definitely recommend.

Excellent service, great cocktail selection and really good food. I had the french dip..really delicious with a little rosemary flavored a jus and a really nice horse radish sauce. The portions are a little on the big side for me...and the prices a little high..but overall a great experience.

The reception at this restaurant was not good at all. starting from the door to the bar. Our order wasn't what we ordered and the bar tenders weren't friendly to us at all. don't recommend this place.

Went here around 9pm on a Saturday night for date and I must say that I really enjoyed this place! Clean and classy atmosphere with a little bit of cozy with the dimmed lighting. Staff was pleasant and attentive. Our meals started off with some fresh warm bread and butter. Very good, the bread had a nice crust but was soft on the inside. -Killer French Dip $17: I love a good french dip and this did not disappoint! Excellent portion size and very tasty! (Broth was a little salty, but whatevs) -Pan Roasted Salmon $22: This was cooked perfectly! I am not usually a fan of salmon, but I had a couple bites of this, the skin was crispy and the inside was moist and delicious especially with that dill butter. The house mashed potatoes tasted like they had some garlic in them which I enjoyed as well. Sure this place is a little pricey, but it's also fancier and I think a great spot for a nice date night with your loved one (or booty call, no judgment here, everyone has to eat). I would definitely come here again!

Don't waste your money. Overpriced for the quality. It was my 50th birthday and my husband made a reservation. We have been to the Cabin Club several times and figured this was just as good. We were very disappointed. We started with Brussels and they were mushy in the middle. I ordered the shrimp and scallops. They were tiny. I love scallops but these were inedible-rubbery and so salty I didn't finish it. My husband ordered the chicken. It was dry. We opted to go elsewhere for dessert.

I had lunch at Rosewood with a group of friends. Everyone ordered the lunch special. You choose a soup, salad and small sandwich. I had the French onion soup. It was delicious. Very cheesy. The Caesar salad and Mini cheeseburger was very good. Everything was fresh and hot. Our waitress was friendly and service was quick, I have eaten there several times and have always had good food and service.

Wish I would have had a better experience but the food was just very disappointing. The service was good but a little over the top, I would have preferred if our waiter only stopped by a few times through out the night, he checked on us every 5 minutes. He also gave us long schpeels at least 4 times about the food, wine, apps, cocktails, specials, healthier options, etc. We started out with the blue crap spinach dip and when we tried it it was very fishy tasting, which is not usual for crab. After one bite each my friend and I couldn't eat it. We explained and apologized to the waiter and told him it didn't taste right. I had the blackened cod fish tacos and it was a large portion but it didn't taste fresh. The cod was sort of rubbery and I regret ordering seafood. Also knowing that this is a chain restaurant makes me worry that they are all bad. They are trying hard but things just don't work. Would not recommend this spot.

we ordered take out for 3 people. I walked in and the food was ready. I had paid over the phone but the place was packed within the social distancing rules. felt very comfortable to come back to dine in. People are very friendly and the food is excellent

Great wine selection and their blue cheese olive martinis are amazing Food was also great and a go to spot for me moving forward

Went here on a Saturday night, was sat in a short time & had an amazing time! Our waiter was marvelous, the French onion soup was amazing, shrimp/seafood risotto was amazing too.

Service was bomb , we came from out of town. Decided to eat somewhere we've never been and were so pleasantly surprised . Seated quickly waiter came quickly food came quickly food was so perfect my husband ate the scallops so fast I couldn't snap a picture my drink was so crisp the bread n butter combo almost got me full but I just kept eating n eating it was so darn good very bougie but they treated us very nice even tho we were dressed super casual I'd definitely recommend

First heard about this place on "The Big Show " On internet radio , visiting from New Jersey. My wife and I enjoyed the atmosphere and decor. Staff was pleasant and professional.

Went to Rosewood Grill while visiting Westlake for a doctor's appointment. It was outstanding from start to finish. The building exterior is beautiful, with tan stone and a huge fire pit. The interior is new and upscale, with calming tans and browns and glass containers filled with wine corks. Our waitress was super nice and helpful. The killer French dip WAS killer! The meat was high quality, tender and flavorful; the bread was fresh and tasty; the horseradish sauce had a really nice bite to it; and the au jus was real. The fries were crisp and delicious and served in a cute container. I dipped them in the horseradish sauce and then the au jus. Heaven! Can't wait to return on our next visit! So good we suggested they open a restaurant in the Raleigh area!

My husband and I drove up to the building to meet friends for brunch on Saturday. Very few cars out front on a Saturday at 11AM had us worried. We went inside and were greatly comforted. Attentive staff, clean, comfortable seating, Wonderful cocktails, delicious food. We are moving to the area and this will be a perfect brunch spot once we are settled in

Food doesn't live up to the price. Ok, I get there are staffing issues due to covid, but then maybe you cut back or change the menu. Appetizers, soup, bread and cocktails were great. Entrees had been sitting under a heat lamp too long and were dry and overcooked. $56 for a delmonico?

Brought my wife here saturday night for mother's day. Wow the service was great the steak was impeccable (the deviledeggswereamazing also)& the atmosphere was very romantic! She said to mention the sauvigon blanc lol We loved it and we will be back for sure! I'm big on professionalism in resteraunts & every business. I unfortunately have deal with the low grade places in & around lakewood,westlake,northolmsted,fairview alot & they tolerate such Sub Par employees & service.Who wants to deal with that mess?! Ugh No one lol leave the tasteless little dumpster places for those Without tastebuds lol Go instead to Rosewood grill! They do not disappoint!!

This is a pricey chain restaurant. Nice interior, Ample parking, courteous staff and efficient service. The drink menu is extensive with good cocktails. The lime in a coconut mule was refreshing whereas the bloody orange margarita was salty. Interesting black lava salt. The breaded tofu with grilled asparagus and sweet Thai chilli sauce was good, tofu was soft, asparagus cooked to perfection, it lacked a little spice. The medium done wild salmon dish was good but could have used a little more of the spice sauce. Overall a good experience, but for the limited choices based on our own dietary identity!

Had lunch on their patio. Very good service. Loved the salmon salad. Bread was so so.

Immediately following my making of this reservation I received a text confirming the time which is great. For the next 2 hours I received multiple spam text from other companies. I now get one every 15 min from random senders! Not sure if their system sold my number or if it just a coincidence but I canceled and have no plans to go there now.