Rosi at The Beaumont

On Sunday we payed our first visit to ROSI a restaurant by top chef Lisa Goodwin Allen which is set in the heart of the Beaumont Hotel in Mayfair. When we arrived we received a fabulous welcome before being escorted through the Gatsby room to Rosi. This is a cosy but very stylish restaurant where booths run along the back wall and either end. The rest of the tables are set out and are able to occupy small or large groups. A friendly welcome from the team before being seated in a booth. We enjoyed a cocktail while we looked at the menu. On Sunday their a la carte menu is accompanied by two options of a Sunday Roast. We started with a snack of Chipolata Sausages with a British Beer Mustard and they were delicious. This was followed by our starters where we chose the Hand Made Pork Pie and the Wild Mushroom Scotch Egg which were both absolutely delicious. For our mains my wife opted for the Calf’s Liver and Bacon. While I went for the Roast Sirloin of Beef with all the trimmings. The quality of both dishes was excellent and cooked to perfection. A little break was needed before finishing with a fabulous desserts of Black Cherry Blancmange and the Warm Apple Tart with vanilla ice cream. We finished with a coffee and petit fours to bring to an end a wonderful afternoon. The food was everything I hoped it was as I’ve been a big fan of chef Lisa for a long time , the service was excellent as each member of staff were friendly and professional and to finish the dining room is a stylish delight. I would definitely recommend a visit and will definitely be returning soon.

I’ve just finished a truly wonderful dinner at Rosi at The Beaumont Mayfair, and the experience was exceptional from start to finish. The service is absolutely out of this world, warm, attentive, and genuinely kind, making you feel welcomed and cared for throughout the evening. I enjoyed a beautiful bottle of wine alongside fresh oysters, followed by an outstanding main course of duck and ribeye with a perfectly prepared side of cabbage. Every dish was thoughtfully executed and full of flavor. As a lovely final touch, we were treated to cookies after dinner, which only added to the charm of the experience. I’m already planning to return and truly hope this restaurant receives a Michelin star. It would be very well deserved. ⭐️

I had a lovely dinner at Rosi, The Beaumont with a friend, and I have to say the whole experience was wonderful. The atmosphere is elegant without feeling stiff, and it’s one of those places where you instantly feel looked after. Our waitress was absolutely fantastic — warm, attentive, and genuinely friendly. She struck that perfect balance of being present without hovering, and she made great recommendations that we ended up loving. The chicken was delicious, and the touch with them bringing knife’s to select to the table very unique. Everything was beautifully prepared and full of flavour. We lingered over dinner for quite a while, catching up and enjoying the ambience, and never once felt rushed. Overall, this is a place I’d happily return to.

Rosi sits inside The Beaumont Hotel, a five-star Art Deco property in Mayfair. The setting feels polished. The room is lined with vibrant murals by Luke Edward Hall. They add colour and give the space a clear story. British food is the focus, shaped by Lisa Goodwin Allen and delivered by Executive Chef Jozef Rogulski. The approach is confident. The results are impressive. We opened with Hash Browns with Pickled Walnut Ketchup. The hash brown felt a bit oily for my taste. The ketchup lifted the plate with a sharp and rich flavour. It set the tone for the rest of the meal. My starter was the Seafood Cocktail with prawns, crab and lobster. The Marie Rose sauce was alcohol free. The seafood tasted fresh. The crisp sourdough added texture. My wife chose the Jerusalem Artichoke Soup with truffle. Her reaction told me enough. I tried a spoonful and understood why. The soup had depth and a clean finish. For mains, my wife ordered the grilled Dover Sole. Egidio filleted it at the table. The service added theatre. The fish was firm and well seasoned. We also shared the John Dory Fish Fingers with warm tartare. This dish sounded simple. The execution was clever. The flavour was bright. It stood out. My Halal Grass Fed Rib Eye steak was cooked with care. The centre was tender. The mash on the side was smooth. It was the type of plate that leaves no doubts. I would return for it. Dessert kept the standard high. My wife picked the Mayfair Millionaire Tart with salted caramel and chocolate. Wessam recommended it. The choice worked. Each spoonful was rich and clean. I went for the Rosi Sundae. You pick your scoops, sauces and toppings. It felt playful. It tasted great. It ended the evening with a bit of fun. Service throughout the night came from Wessam, Egidio and Luca. They kept the pace steady. They knew the menu. Their guidance helped shape the experience. Rosi suits a date night. The room is stylish. The food is thoughtful. The Beaumont has added a strong restaurant to its offering. Halal options were available during our visit, but you should confirm on the night. This is a place worth visiting if you want quality cooking and a relaxed dining room in Mayfair.

Rosi at the Beaumont: All Style, No Substance 🤩Rosi seduces with gorgeous interiors that promise an exceptional evening. That promise evaporates quickly. 🍾 The champagne arrived warm. When we pointed this out, it was removed—and we were left with nothing. No chilled replacement, no apology. Eventually, we asked for the lukewarm glass back just to have something to drink. 🍾A simple request for dry Chardonnay became a tedious parade of four bottles before we gave up. The oysters arrived without lemon. The food was competent but forgettable—fine for a neighborhood spot, inadequate for somewhere trading on the Beaumont name and prices. ❓Most baffling: the dining room was half-empty, yet our servers rushed about , unable to provide basic attentiveness. Maybe they were tiered after the warm champagne 😟 🧼Beautiful rooms cannot mask fundamental failures. In a city full of restaurants that deliver on both ambiance and execution, Rosi offers only the former. **★★☆☆☆**

I had the pleasure of celebrating my birthday dinner at Rosi last Friday with my husband and daughter, and the entire experience was exceptional from start to finish. The moment we stepped into the Beaumont Hotel, we were warmly greeted by the concierge, who escorted us to the beautiful Rosi restaurant. We were seated at a stunning table, and to my surprise, the restaurant had prepared a birthday card signed by all the waiting staff, a unique and thoughtful touch that made me feel truly special even before we began our meal. Our waiter, Robert, deserves a special mention for his outstanding hospitality. He walked us through the menu in such wonderful detail that it actually made choosing much harder! We all opted for the smoked salmon to start, which Robert prepared right in front of us, a delightful experience that we thoroughly enjoyed. For our mains, I had the Dover sole, my husband chose the steak, and my daughter had the Chicken Diane. Every dish was cooked to perfection, and all three of us cleared our plates. Before the mains arrived, the head sommelier, Giorgio, visited our table and offered an insightful explanation of wine pairings. His recommendations were absolutely spot on. The service throughout the evening was superb! Attentive, warm, and genuinely thoughtful. We left already talking about our next visit. Rosi has certainly earned a place on our must-return list!

After being greeted through the main entrance to The Beaumont Hotel, Mayfair we were escorted into this charming restaurant with its tastefully pastel coloured walls featuring amazing murals depicting scenes from Mayfair. We were there for the lunchtime service on a busy Friday afternoon. I found the staff so welcoming and knowledgeable as well as being warm and friendly. Nothing was too much trouble. I chose a starter of the seafood cocktail which included lobster, prawns, crab and a delicious Rose Marie sauce, my main was the John Dory fish fingers with a truly tasty warm tartar sauce followed by a “create your own sundae “ option. A brilliant idea and the home made ice cream was sensational. I urge you to check this restaurant out. In my opinion you will not be disappointed.

The best lunch I've had in years....Rosi, is the place to go right now ! We opted for a selection of dishes to share...something similar establishments would raise an eyebrow at ...not here.The enthusiasm of the Team, who are in every way true professionals was almost as joyous as the food. The Menu is clever, thoughtful, unpretentious with enough choice to make decisions a guilty pleasure. My dining partner and I opted for selection of dishes to share...get this...Seafood Cocktail, Pork Pie, Beetroot Carpaccio, Smoked Salmon and ....Chips! The quality and flavours are complemented with small but effective touches of tradition that say...indulge and enjoy the best ingredients . For dessert we shared an extravagance of Salted Caramel ice cream with Chantilly cream and caramelised popcorn...this was dining at at the highest level with a serious injection of fun. We loved it, and we loved Lisa coming to chat, we loved the vibe and we are going back for more.