ROSI Restaurant

Whimsical, intentional, and abundant ♥️ It was a joy to dine at ROSI and experience the food, atmosphere, and the remarkable attention to detail. We came with our two little dogs and were given a comfortable corner of the restaurant where we had more space to ourselves. A water bowl had already been set beside our table before we even arrived - such a small, yet thoughtful touch. What particularly impressed us was the consistency in offering a true culinary adventure for every guest. My husband has several allergies, and every single dish was carefully adapted to his needs and prepared with true creativity and care. Markus (the chef) popped by our table during dinner to greet us and it was such a cheerful and heartwarming interaction that added yet another layer of warmth to the entire experience. We genuinely couldn’t have had a better time. We’re in awe of the craft and heart that go into every dish and into making ROSI such a special place 🌸

What a great evening at Rosi! I was craving flavor and oh boy, did I get it! We chose the smaller degustation option to leave room for some of the classics from the à la carte menu. It was a tight squeeze, for anyone doubting whether the smaller tasting menu is enough, believe me, it is. The dinner was full of pleasant little surprises. Starting the meal with a palate cleanser was a brilliant touch. The food was excellently executed and presented in an unpretentious manner, with a bit of humor throughout. Service was extremely efficient, well organized, friendly, and attentive. Another nice touch was the collaboration with local designers. You could feel that every little detail had been thoughtfully considered. We will definitely be back!

My impromptu dinner at Rosi ended up being a major highlight from my brief stop in Zürich. I had made the solo reservation for the wrong evening, but the staff accommodated me anyway. While I had only really wanted to try the fabled cordon bleu, I ended up going the tasting menu route and I don’t regret it at all. Between the incredibly delicious and equally inventive dishes, the impeccable service including friendly and passionate explanations by the head chef Markus Stöckle, and the wonderful vibe of the restaurant as it became more vibrant through the night… it was such a phenomenal experience. The attention to detail even came down to the fact that they brought me some cool books to read, since I was alone. Bravo to the team at Rosi – you’ve added a great travel story to my repertoire, of the time I had an unforgettable Bavarian fine dining experience in Zürich. 🙏🏼🖤

Excellent restaurant! Love this modern take on Bavarian cuisine: it’s surely Bavarian and yet with a slight twist that brings a novel taste to familiar cuisine. It’s creative and fun - definitely will be a memorable experience! Highly recommended. My only suggestion to the owners is to work on cocktail menu - 4 drinks is not enough to support 3 hours meal. and those are quite small and diluted with ice a lot.

Strong ideas and fine wines, slightly undermined by a strained service rhythm. Rosi presents a compelling culinary concept supported by very good cooking and an excellent wine selection. The ambition is clear, and much of the meal delivers on its promise. However, the atmosphere felt tense. The service appeared under pressure, as if focused more on getting through the evening than on hosting it. This sense of stress subtly affected the overall experience. The main disappointment came with dessert, which arrived largely frozen and unfortunately inedible—an avoidable flaw at this level. A restaurant with clear potential, but consistency and calm execution are still needed. Thank you very much for your reply, dear Rosi team. Such a thoughtful response has become quite rare and is truly appreciated.

Our recent visit to Rosi Restaurant in Zurich was truly delightful. With a group of four, we enjoyed a wonderful 4-course dinner, and found everything to be super satisfying. The terrace is a fantastic spot, offering a pleasant atmosphere to enjoy our meal. The staff were exceptionally friendly and professional, enhancing our dining experience with their attentive service. The Bavarian food was excellent, with each course showcasing the rich and hearty flavors of the cuisine. We highly recommend trying it if you are in the area. While the prices are a bit high, they are quite typical for Zurich nowadays. Overall, Rosi Restaurant impressed us with its delicious cuisine and warm hospitality, making for a memorable evening.

Delicious food with interesting concept. We tried brunch here. Friendly staff and pleasant atmosphere. They serve Mame coffee, which I like, but there was no option to choose Cappuccino (which was bit weird). Due to small portion, it was quite pricey.

This is really a unique experience from start to finish. It starts with the artful plating of the food, continues with the delicious flavors and ends with a nice story of the chef.

I went here for brunch on a Sunday. The service was super friendly, but the food exceeded my expectations! This was downright crazy delicious! I loved the sausages, the warm pretzel with a honey mustard dip and this French toast like thing dipped in a crawfish broth with mussels and egg. Go here, run here, the food redefines what Bavarian food is by staying true to its flavors but elevating it to a whole new level.