Miguel B.
Yelp
Cinco de Mayo 2023 is in full effect and every Mexican place is packed. We tried to get into La Popular at 5pm but they put us on a 2 hour waitlist. After being unable to procure drinks at the bar, we decided to go somewhere else. We decided on Rosie's Tamale House. We couldn't deal with another long wait because our friends had young children. So with 2 young kids in tow we made our way to the opposite end of the spectrum of the Mexican Restaurant experience. We traded the flashy neons for gothic stanchions against wood paneling. We optioned for the crushed velvet portraits of conquistadors over flat screen tv's. We passed on the packed buzz of a brand new scene to revisit the old staple. A photo wall, two claw machines & a bubble gum dispenser greeted us where a rock garden in an industrial planter would have been at the previous location.
Mexicans don't celebrate Cinco de Mayo. It's just some drummed up holiday to get us to consume. So in this spirit, we bought a 12 pack of Pacifico, a bottle of Dolce Vita, and plopped down at a family owned Tex Mex joint and ordered the basics.
Every single bit of it was exactly what we wanted and needed. You see, Tex-Mex is part American, just like this holiday. So it made perfect sense that we were all guided here to Rosie's; the absolute right place at the right time. There was no fanfare, no marketing, not even a "special" to commemorate the Battle of Puebla. It was the same refried beans, Mexican rice, queso, guacamole, salsa and sizzling fajitas whose flavor has stayed the same for decades.
We ate our fill and won some prizes at the claw machine. We took photos, shared conversations and shots of tequila (cause true Tex Mex joints are BYOB).
Best part was we were home and settled long before we got the text message alert that our table at La Popular was ready.