Rosmadec Le Moulin

A remarkable and unique experience. Starting from the reservation, the arrival including the excellent service and - of course - the perfect menu. A splendid and unforgettable lunch menu with so many different flavour carriers, different textures and tastes. The Chef created a very interesting menu with rich in variety.

We made a reservation for a delightful lunch two weeks in advance at Rosmadec Le Moulin, and it was truly a memorable experience. We indulged in their exquisite 4-course tasting lunch menu priced at 65 Euros, expertly crafted and thoughtfully adjusted to the season. The culinary artistry displayed both in the kitchen and at our table was exceptional. From the impeccable table service to the exquisite wine pairings and the delightful cheese finale, every aspect of our meal left us in awe of the attention to detail and professionalism exhibited by the staff. Each dish was a masterpiece of presentation, and the staff's passionate explanations of ingredients and garnishes added an extra layer of appreciation for the cuisine. Set in a stunning location, the attentive service paired with the restaurant's picturesque surroundings made for an unforgettable experience. We were fortunate to secure an outdoor seating spot, which enhanced our enjoyment. If you find yourself in Pont-Aven and seek a truly exceptional dining experience, we wholeheartedly recommend Rosmadec Le Moulin. Our sincere gratitude to the entire team at Rosmadec Le Moulin for creating such a remarkable culinary journey!

We have reserved well in advance in the restaurant and shared the information that one of us was suffering from multiple allergies. Upon our arrival, the serving team and kitchen was already prepared. Although we had the been to Michelin star restaurants in the past, never had we had the opportunity to enjoy the full menu in an allergy friendly way. In Rosmadec Le Moulin, we could enjoy a full 10 (!) course tasting menu, brilliantly composed and adjusted to allergies (no easy task, without any milk products). The kitchen has excelled, just as the service. From the serving at the table through the wine pairing up to the arrival of the cheese (for the non allergic party) - we were amazed by the attention and professionalism. If you are in Pont-Aven and you can treat yourself to this wonderful restaurant, please take our suggestion and do! Yes the 10 course tasting menu is pricy (around 110 €) just as the wine pairing (around 130€) - but it will be a unique experience for you. From here a special thanks to the restaurant for giving us this unique opportunity to experience modern french cuisine in this enjoyable way. A special thanks to the sommelier as well who paired the courses perfectly and was very attentive and pleasant in explaining the different qualities of the wines :) Just some of the highlights: 1. Oyster sorbet with cauliflower rice 2. Poached asparagus with vegetarian cream sauce 3. Filet of beef 4. Pork belly with sorrel and peas 5. Flowers of apple with salted caramel

Wow, what à fantasic expérience. I can only think of one meal at à 3 star in the nordics that we enjoyed as much or more than Le Moulin but to compare to other restaurants does them à disservice, the fish plates were masterful with the moules piment vert et lait du ribot a surprise and a delight. Attentive service in a beautiful setting, not to be missed

Sublime food, the lobster was absolutely delicious. The staff is professional, yet friendly and attentive. The venue is stylishly decorated and wonderfully situated next to the Aven rivier. Expect to pay a premium for the ambiance, location and food.

5 course tasting menu was fantastic - amazing food, great wines, exceptional service in a fabulous location

Had a great meal and they were wonderfully friendly. The view on the river was amazing. Couldn't be better.

Great food, great service. The place is really nice. Recommended.

Beautiful setting and broad menu of crepes and other dishes. Not overly expensive. Milkshakes are amazing and not too sweet. Breton beer is flavorful and goes great with the crepes.