Best Food at LaGuardia Airport (LGA) in New York City | Eater NY
"Neapolitan pizza and calzone spot opened with help from Mark Iacono, owner of Lucali in Brooklyn; located near an unspecified gate in the terminal." - Nadia Chaudhury
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"At LaGuardia's new Delta concourse, Rossi Pizzeria— from consulting chef Mark Iacono of Lucali—will offer pizza and calzones as one of the new dining options." - Caleb Pershan
LaGuardia Delta Terminal C Revamp Includes New Pizza Restaurant | Eater NY
"At the new Delta section of Terminal C this fall, I'll be able to get Neapolitan-style pizza and calzones at Rossi Pizzeria, which were created with advice from Mark Iacono, the pizza icon behind Lucali." - Serena Dai
Slices are bomb ! The spaghetti wasn’t drained well and overcooked but the sauce tasted good and the meatballs were tasty. The cheese steaks weren’t the best but not terrible . Canned mushrooms are not the move but I will continue to eat here and try new things .
Maureen A.
Google
We go there all the time, normally great service and food. Tonight, not so much, hoagie on an old roll split, no celery with wings and no 10 percent for cash. They really missed the mark today.
Debby J.
Google
Last night we got food from Rossi’s. I got an Italian grilled cheese steak wrap. That sandwich was delicious. It was the best sandwich I’ve ever gotten from there. I only ate half last night and today I warmed the other half up and it was as delicious as the night before.
Michael
Google
Really good pizza, nice people working there as well
Steve D.
Google
Love their chili cheese fries and chili cheese burger delivery is good didn’t wait long friendly driver food was hot
Brittnai P
Google
I’m actually making this review as I eat the food and this food is amazing. You can tell it was made with love. I’m definitely going to make this my go to spot.
Madeline R.
Google
Perfect little pizza hole in the wall. Never lets us down and staff is always polite and welcoming! Our favorite spot in Rofo.
Rose Van A.
Google
Garlic knots were FULL of oil and felt raw because of that. The pizza crust on all three was limp and undercooked. One pizza arrived folded in half in the box. The flavor wasn’t bad, but not good enough to order again. What happened Rossi’s? You used to be top notch. Below is a picture of a garlic knot. The dark part isn’t shadow….it’s oil.