Rössli
Swiss restaurant · Küssnacht ·
Traditional and modern cuisine, spicy Cordon-Bleu, beef tartar
Traditional and modern cuisine, spicy Cordon-Bleu, beef tartar
"Since 1995, Susy and Markus Sager-Meyerhans have been the friendly faces behind this long-established restaurant with its roots in the 18C, when it was a tavern. In addition to cordial service, you can expect a hybrid of traditional and modern-meets-classic cuisine; at lunchtime there is a somewhat reduced menu. Outside you will find the Rosenterrasse and Rössligarten. Charming guestrooms are also available." - Michelin Inspector
Ulrico Z.
Daffodil R.
Yalcin D.
Al T.
Vince den B.
Lisa B.
Ahmed B.
Ciprian O.
Canal F.
