"Since 1995, Susy and Markus Sager-Meyerhans have been the friendly faces behind this long-established restaurant with its roots in the 18C, when it was a tavern. In addition to cordial service, you can expect a hybrid of traditional and modern-meets-classic cuisine; at lunchtime there is a somewhat reduced menu. Outside you will find the Rosenterrasse and Rössligarten. Charming guestrooms are also available." - Michelin Inspector
We went there for lunch and we were had a very friendly service and excellent food. My indeed favourite is the spicy Küssnachter Cordonbleu (amazing) accompanied by a good glad of Rioja.
Daffodil R.
Google
Food was lovely hot and very good tasting. Lunch menu was excellent and the soup made as better than a most of places I've tried so far for a lunch menu. Nice place and location too.
Yalcin D.
Google
Service and quality in the restaurant is very good. Especially the beef tartar is perfect
Al T.
Google
Last minute decision to have dinner. Service was incredibly gracious. Cordon bleu and special salad with fruit & chicken were fantastic! Special apricot dumpling desert was amazing. Cannot recommend highly enough
Vince den B.
Google
We had dinner here last year on our way to Italy. Really friendly staff and very good food! Recommendation; Spicy Cordon-Bleu
Lisa B.
Google
We had a great dinner with local food, highly recommended! E un grazie a speciale a Leonardo 😊
Ahmed B.
Google
Tge food is si delicious 😋
Ciprian O.
Google
Friendly staff and very delicious food, I recommend the Walliser Art Rösti 👍
Canal F.
Yelp
Nice place to stay whit friends and femaly just relax on the center of the village and enjoy a brake time. Cool .