Johnny N.
Yelp
Being from Los Angeles and having 50% Mexican blood flowing through my veins being pumped at an idyllic blood pressure of 120/80, my expectations for Mexican food on the east coast have become astronomically low.
Time and time again I have been let down, so when the homie recommended this place for a Sunday night dinner I internally thought "how much can one man take..." but the hopeless optimist in me agreed to try once again.
Walking into Rosy's it was dead quiet, with the staff outnumbering the customers. But, something magical happened. I actually caught a glimmer of an authentic Mexican vibe. Too many Mexican spots out here go ALL OUT Mexican themed to the point where it's clearly a knock off of somesort. After settling in, I confirmed it to be true. Rosy's interior has an authentic Mexican feel, I honestly felt like I was back home and it made me a little homesick. Damn I miss my mom and abuelita now.....
We sat down and ordered chips and guac and some drinks to start. At $15 the chips and guac hurt the pockets, but fed the soul. The chips were fantastic, and the chip quality can make or break a Mexican restaurant don't let the mainstream media tell you otherwise.
We got the fish and bistec tacos, and I was praying to the good lord Jesus Christ that they didn't have lettuce and that shredded cheddar cheese on them as so many Mexican places do on the east coast.
To the delight of the eternal optimist in me, these tacos were properly garnished and SMACKED. They were the first tacos on the east coast that reminded me of my abuelitas. Were they as good? No. But they were in the same ballpark which means more than you could ever possibly know.
Thank you Rosy's, for proving the eternal optimist in me correct. I'll be back!!
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