Grillade Portugalia
Portuguese restaurant · Saint-Louis ·

Grillade Portugalia

Portuguese restaurant · Saint-Louis ·

Family-run churrascaria grilling meats & fish to order

portuguese chicken
charcoal grilled
friendly staff
huge portions
delicious food
juicy chicken
great vibes
le meat monster
Grillade Portugalia by null
Grillade Portugalia by Rotisserie Portugalia/Facebook
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null
Grillade Portugalia by null

Information

34 Rachel St W, Montreal, Quebec H2W 1Z3, Canada Get directions

CA$10–20

Order delivery
Usually a wait
Restroom
Accepts reservations
Popular for lunch
Lunch reservations recommended

Information

Static Map

34 Rachel St W, Montreal, Quebec H2W 1Z3, Canada Get directions

+1 514 282 1519
@grilladesportugalia

CA$10–20

Features

•Usually a wait
•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Cozy
•Trendy

Last updated

Jan 9, 2026

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@eater
391,688 Postcards · 10,992 Cities

Montreal’s Best Portuguese Chicken Spots | Eater Montreal

"It’s no wonder that Portugalia knows how to prepare a dependably delicious chicken given its proximity to Santa Cruz church and community centre, a hub for Montreal’s Portuguese community. It’s been open since 1992 and is definitely one to try." - Valerie Silva

https://montreal.eater.com/maps/montreal-best-portuguese-chicken
Rôtisserie Portugalia
@eater
391,688 Postcards · 10,992 Cities

The Best Portuguese Restaurants in Montreal | Eater Montreal

"Located so closely to Boca Iberica next door, Rotisserie Portugalia could be confused for its kitchen. But make no mistake, this hole in the wall’s the reason why the corner of Clark and Rachel smells of delicious chicken and pork all throughout the evening. Be warned of occasional slow service." - JP Karwacki

https://montreal.eater.com/maps/best-portuguese-restaurants-montreal-piri-piri-chicken-rotisserie
Rotisserie Portugalia/Facebook
Rôtisserie Portugalia

jessica N.

Google
Trust me, you MUST try this place! The sandwich was amazing and the portions are so huge i couldn’t finish my panini!! Super tasty and fresh, great charcoal flavour too, not too spicy but has the perfect kick! The owner and the staff were very friendly, and they made us feel really welcome. Great food and amazing vibes. Definitely coming back with my friends and family! Thanks Tony ! 🇵🇹

MS

Google
Really disappointed with my recent order. I picked up a full chicken for takeout (around $25), and when I got home, I discovered it was severely undercooked — blood was still visible in the bones and parts of the meat. I had to air fry the entire chicken just to make it safe to eat, which completely defeats the purpose of ordering prepared food. I brought it to share with others, and it was frustrating and honestly a bit embarrassing to serve something that wasn’t even fully cooked. The restaurant wasn’t particularly busy when I picked it up, so I’m not sure why the kitchen didn’t take the time to properly finish it. The side salad was decent — but let’s be real, it’s hard to mess up a salad. Unfortunately, the main dish was a letdown, and I won’t be ordering the chicken again.

Rob W

Google
Craving a hefty, flavorful meat feast at a great price? Your search ends here! Meet the “Le Meat Monster’ (CAD$19.99+) - a towering sandwich loaded with tender chicken, juicy beef, and savory lamb. The hot sauce tried to steal the spotlight, but it cloaked the true flavor of the charcoal-grilled meats; I recommend skipping it. The beef was a tad overcooked and a bit dry, but the chicken? Absolutely tender and delicious. Next time, I’m going all-in with an all-chicken version for sure!

Marie-Claire N.

Google
I usually order a whole chicken to go and it was always delicious and not dry as it could become when cooking on a charcoal fire grill. I sat for the first in their restaurant and ordered ribs to try. It was just ok. The sides of potatoes (whole, dry on the outside and too oily) and rice were disappointing. I would suggest to stick to their chicken and fries which are fresh and tasty.

Double V.

Google
It was really delicious. We like the meat to be seared on the outside, and the staff were friendly, making the whole dining experience enjoyable. I think this might be the biggest tip I’ve ever left in Canada—around 35%—because I was that satisfied. Highly recommended!

Kat P.

Google
They have separated sections for take out or dine-in. Although we took take out and decided afterwards to dine in the service was impeccable and the food copious and delicious. The server made the dining room inviting even on an extremely cold day.

Kelsey De D.

Google
Cool small sit down spot. This was the best choice, initially we wanted to eat at ma poulet but we did not want to wait on the long line. So glad we found this restaurant! Ordered the Demi-demi with rice and salad and the classic poutine. Perfect for two persons and had left overs. Meats were grilled with flavorful and opted for spicy. Would recommend eating here.

Moorish

Google
Great juicy chicken with fresh cut Fries matched with excellent and efficient customer service 👍👍 Again, Portugalia you’ve done it, I came back for poulet entier and it was on point, keep up the good work 👍👍