ROUGE Nîmes

Dishes were either uninteresting or poorly constructed of flavour. I expected far more. Frankly offensive portion sizes even for a fixed-course service. Service, especially with regards to wine, was not up to standard at all, but they were ready to accommodate dietary needs. Truly a disappointment based on the Michelin star. Only bright side is the beauty of the hotel.

The Michelin one star 🌟 chef is amazing , fantastic food with perfect service.

Lovely courtyard setting and attentive staff. Were also accommodating for our 2 dogs. Were more than happy with our dishes, composed of quality ingredients that were beautifully presented. Impressively put together menu, especially considering the head chef is self-taught. Wine suggestion was also spot-on. Will visit again when in the area.

Rouge is a future Michelin star restaurant for sure! This place is a hidden gem absolutely worth finding, you will be so glad that you did! I came across it by accident after reading great reviews, and everything from start to finish even surpassed my expectations. The food is delicious, the service is extraordinary, the ambience is elegant and if you are lucky enough to meet the chef as I did, she is just a lovely person and delightful to know. I can’t recommend this place enough if you get a chance to eat here run do not walk. I ordered the smaller of the two menus and completed the meal with my heart and stomach very full. I will definitely be here again next time I am in Nimes and will bring my NYC foodie friends, as I know, they will love it here! MERCI BEAUCOUP Chef Georgiana Viou et tout le monde chez Rouge!❤️🙏🏽

This is a future Michelin restaurant - hands down. The food and the service was wonderful. We loved every wine recommended by their amazing sommelier. Delicious food. Attention to detail was great. Relaxed yet stylish atmosphere. Loved it.

The menu on offer here is quite different from that at many other restaurants in France at this level, where you would rarely see aubergine, shiitake mushrooms or spelt listed as main ingredients. In any case, the flavours of the resulting dishes at Rouge were both interesting and appealing. We would have preferred to see a bit more fish on offer. Also, we were not entirely clear which elements of the meal reflected influences from "elsewhere", ie other than the Mediterranean - we were expecting more evidence of the chef's west African background than was obvious to us, but this may of course be a consequence of our lack of familiarity with that cuisine.

Very disappointed. Very poor service , not worthy a Michelin Star . Amuses were put on the table and we had to ask for our aperitif…. Dishes were served and again we had to ask to serve us the wine pairings. Veal was served cold.

Service was excellent. I think it should be clearly indicated on your website that there are a lot of stairs with no elevator. Below, there are no u other choices regarding dishes other than pain.