ROUGE Nîmes

Fine dining restaurant · Nimes ·

ROUGE Nîmes

Fine dining restaurant · Nimes ·

Creative dishes fusing Mediterranean & global tastes, artful plating

Information

6 Rue Fresque, 30000 Nîmes, France Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

"This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Always aligned with the seasons, the score demonstrates a fusion of Mediterranean influences and a few globetrotting notes that come to fruition in creative, gutsy dishes. In fine weather, tables are laid in the large courtyard." - Michelin Inspector

https://guide.michelin.com/en/occitanie/nimes/restaurant/rouge-hotel-chouleur

michelin.com

ROUGE Nîmes

@cntraveler

42,481 Postcards · 5,683 Cities

From Paris to the Côte d’Azur, Immigrant Women Are Leading France's Creative Scene | Condé Nast Traveler

"Chef Georgiana Viou came to France in 1999 and quickly rose to prominence. She’s now at the helm of her newly-opened restaurant Rouge in Nîmes, where her cuisine is inspired by both the Mediterranean terrain where she lives and her Beninese heritage."

https://www.cntraveler.com/story/from-paris-to-the-cote-dazur-immigrant-women-are-leading-frances-creative-scene

ROUGE Nîmes

Mutlu G.

Google

Rouge Nimes worths all your time to dine there. The foods satisfy your appetite and your vision because each plate serves as if a painting. The ambiance was superb and it was an amazing culinary journey.

Joshua M.

Google

Dishes were either uninteresting or poorly constructed of flavour. I expected far more. Frankly offensive portion sizes even for a fixed-course service. Service, especially with regards to wine, was not up to standard at all, but they were ready to accommodate dietary needs. Truly a disappointment based on the Michelin star. Only bright side is the beauty of the hotel.

Ruah B.

Google

Rouge is a future Michelin star restaurant for sure! This place is a hidden gem absolutely worth finding, you will be so glad that you did! I came across it by accident after reading great reviews, and everything from start to finish even surpassed my expectations. The food is delicious, the service is extraordinary, the ambience is elegant and if you are lucky enough to meet the chef as I did, she is just a lovely person and delightful to know. I can’t recommend this place enough if you get a chance to eat here run do not walk. I ordered the smaller of the two menus and completed the meal with my heart and stomach very full. I will definitely be here again next time I am in Nimes and will bring my NYC foodie friends, as I know, they will love it here! MERCI BEAUCOUP Chef Georgiana Viou et tout le monde chez Rouge!❤️🙏🏽

Cathy W.

Google

This is a future Michelin restaurant - hands down. The food and the service was wonderful. We loved every wine recommended by their amazing sommelier. Delicious food. Attention to detail was great. Relaxed yet stylish atmosphere. Loved it.

Art life style Beautiful Vibes E.

Google

The Michelin one star 🌟 chef is amazing , fantastic food with perfect service.

Lorelai G

Google

Visited Nîmes a couple months ago, had a lovely dinner here. The loved tanned English speaking young chef in particular was very smiley and welcoming towards me and my partner. Made the trip very memorable. Would recommend and come again

Tim J.

Google

Lovely courtyard setting and attentive staff. Were also accommodating for our 2 dogs. Were more than happy with our dishes, composed of quality ingredients that were beautifully presented. Impressively put together menu, especially considering the head chef is self-taught. Wine suggestion was also spot-on. Will visit again when in the area.

David W.

Google

The menu on offer here is quite different from that at many other restaurants in France at this level, where you would rarely see aubergine, shiitake mushrooms or spelt listed as main ingredients. In any case, the flavours of the resulting dishes at Rouge were both interesting and appealing. We would have preferred to see a bit more fish on offer. Also, we were not entirely clear which elements of the meal reflected influences from "elsewhere", ie other than the Mediterranean - we were expecting more evidence of the chef's west African background than was obvious to us, but this may of course be a consequence of our lack of familiarity with that cuisine.