Ian W.
Yelp
The Route 66 Diner is a classic and old school looking diner (opened in 1985) serving breakfast and lunch, which is located along Bay Street in Springfield, MA. The cozy diner car houses a long lunch counter with stool seating and 6 booths along the front windows. There are old black & white pictures on the wall of Motown artists and a small old jukebox with old buttons at each table. The kitchen area portion is attached to the diner.
As for the food, the Route 66 Diner serves the typical American diner fare for breakfast and lunch including 3 egg omelet specials, steak & eggs, salmon & eggs, pancakes, Texas toast, Belgian waffles, hash, sandwiches, melts, burgers, long dogs, and comfort dishes/platters (steaks, fried seafood, liver, meatloaf, pork chops). Specials are offered. The prices are reasonable, most items are priced under $10 and a few over $10 including ribeye steak and fried seafood dinners.
I stopped in here recently for Sunday breakfast around 1PM, after the crowds had dissipated. Only the breakfast menu is served on Sundays. I was offered coffee as I took a seat. The coffee ($1.50) was a slightly on the weaker side.
I looked through the song selections of the small jukebox (turning the knob) at my table consisting of mostly oldies and R&B hits from yesteryear to a few years old including several hits from Elvis Presley, Michael Jackson, Alicia Keys, and Mario, just to name a few. I spotted the Afroman classic "Because I Got High" which a few of my crew used to "pump the bass right up" to in their rides from back in the day (early 2000s). I was about to insert a quarter into the jukebox, but the food was served quickly and the customers in the next booth began jammin' to Alicia Keys' hit "If I Ain't Got You."
For breakfast, I ordered the Country Fried Steak Combo Special ($7.50) served with 2 eggs, homefries, and toast, which was a decent portion of food. The country fried steak was deep fried with a crunchy coating on the outside and tender inside and topped with a hearty brown beef gravy. The firm scrambled eggs (with yellows/whites) was decent. The grilled homefries were soft and seasoned. The toast was buttered already.
Overall, the food was pretty decent and standard breakfast fare, the check was $9.63 with tax and before tip. The service was good, and I was offered and given refills on the coffee, even when I was finished eating.
CASH ONLY
POSTED HOURS: Mon-Sat: 6AM-3PM; Sun: 6AM-2PM (though they stopping cooking at 1:30PM)