Hazel C.
Yelp
As I was looking for a place for lunch on our way home from an overnight trip to Bodega Bay, I found this place. The hubby really loves pizza, and they seem to be known for their pizza, so I thought we'd stop here. It's about half an hour south of Bodega Bay on Hwy 1.
We got there a little before 11 am, so we waited a few minutes to order. Thankfully it wasn't too cold as they don't have an indoor dining area. They have some barrels set up on the sidewalk with stools for sitting.
We ordered a Pepperoni and a Jabroni which has mozzarella, aged provolone, veal and pork sausage and spiced broccoli rabe. Each was $11. Not sure why people are complaining about the value of the pizza. The pizzas were a good size and $11 is a good price. I make pizza at home and I usually cold ferment the dough for 2-3 days, so it takes time and patience. You don't have to go through all that for $11. Loved the dough. It was light, airy and the toppings and sauce were just perfect. I would highly recommend stopping by here or taking a slight detour. So worth it.
I was just sad that I didn't get to try their croissants and other pastries. We were too late for them. Even though we came on a Monday morning, they were sold out. Glad I got to try the pizza though.
Next time we're in the area, you bet we're stopping by here. And if you want to walk off some of the calories, Dillon Beach is a less than a 10 minute drive.