Roux 30A

Booked this as an anniversary Dinner for my wife and I. The food was delicious and the experience of listening to the chef describe each course was a fun experience. They strive to really use fresh and local ingredients. We went thought a salad, soup, pasta dish, fish, steak, and a desert. Every step along the way was superb. One interesting component is you are seated at communal tables so be prepared to make some new friends. The only knock I had was the wine menu was going through some changes and the wait staff did not seem to be knowledgeable on the choices available to use. Which at this price point was a slight disappointment.

What a fun experience to do the tasting menu. You sit at the counter while they chat with you, prepare food, serve wine and explain what they are doing. You can add as many dishes as you want too. The soup, salad, venison and trigger fish were all so flavorful and well cooked. This is perfect for a night out with friends or a date. A much more fun experience than just doing the seated dinner.

This was one of the best high-end dining experiences my wife and I have ever enjoyed. We reserved counter seating as it offers a unique and intimate connection with the chefs as they prepare, plate, and present each course. We had great conversations not just about the food, but also about life, passion, and love. We booked the 7:00 PM six course dinner for the 2 and chose to upgrade to the top tier wine pairing, which was absolutely worth it. Be sure to book well in advance if you want those counter seats. But even with table service, I am 100% sure it will be an experience you will never forget.

My husband and I dined here last night. It was a 10/10 experience. Every course was thoughtful and unique, but most importantly extremely tasty! My favorite was the pork belly. Best restaurant in 30a!!

Phenomenal!! My husband and I got to sit at the bar and watch them prepare each course. The chef and his staff could not have been kinder or more hospitable! They were both entertaining and informative. We opted to do the wine pairing as well and would highly recommend! Each course looked like a work of art and tasted like a masterpiece. The courses were complex, colorful, and cooked to perfection! My husband said this was the best meal he’s had in years. We cannot recommend this experience enough and we will absolutely be coming back again next time we’re in town!

I would give 4.5 stars if I could , but I can’t. I’m very VERY particular for giving 5 stars at fine dining. Our first time there last night and most everything was very tasty. We sat at the chefs bar with 2 other couples we did not know and the service was spectacular. Chef was super. Told us everything about what was going on, ingredients, resources, even some techniques!! There was one course that had me absolutely oohing and aaahhing- one of the tastiest things that has crossed my lips. Others were very good but not to that level. For me, the dessert was a bit disappointing- a mulled wine poached pear with granola over creamy Greek yogurt topped with just a couple drops of an amazing saffron infused honey. The pear was hard, there was not enough honey to give it overall sweetness. A miss. Overall, however, the ambience , the fun of it , the chef and souses- all terrific - it was a great evening’s and I’m already planning my next visit !

Nice ambience with the open kitchen being the highlight. Nice people, happy to be there, engaging, though lacking the polish that Roux 30A seems to aspire towards. Great, creative food. Almost exceptional. The wine list falls short. Even the top pairing offering was a total let down.

We entered Roux 30A cautiously optimistic for a good meal considering the dearth of top notch cuisine in the area, and left saying we’ll never eat anywhere else. The dishes were fresh, delicious and inspired. The service was friendly and inviting. Plenty of wine options and every one we tried was exceptional. We cannot wait to come back!

Delicious tasting menu. Chef worked with our later requested reservation (had to put the kids to bed!) Champagne upon entrance. Intimate kitchen view. I probably had the best scallop of my life here.

Highly recommend! Chef Tim's cuisine was amazing and they have an excellent sommelier. We sat at the chefs table and enjoyed the interaction and the ambiance. We will definitely be returning.

I highly recommend this place. The food was fantastic and the chef presented each dish beautifully. We will be back when we visit 30A again.

Everything was amazing from start to finish! We are new to town, only been here about a month and found this gem! The food, wine pairings, service and ambiance were all perfect! We will be back!

Never disappoints. Fun NYE atmosphere . Such interesting menu and so delicious ! Great service .

We dined at Roux 30A for Valentine's Day. We enjoyed a 6 course pre-fixe menu ($155 each) and also their Grand Roux wine pairing ($125 each). At this price point, we were comparing the experience to other pre-fixe experiences at similar prices (think high-end, major city restaurants). Given the location, we were fine with the experience but left wanting more... The wine pairing and timings were off throughout the entire meal - too much or too little wine served at the wrong temperature occurred with each course, which was our biggest issue. Additionally, many courses had technical issues - over cooked elements, overpowering flavors, and unfocused components. All in all, at this price point, we have had more elevated experiences elsewhere. I truly wish that the restaurant and experience grow in the future because this is a great scene for the area and we would love to see growth within the business and overall experience to make this a repeat business for both locals and tourists alike.

We went here with a group of 15 ladies or so for a night out. Service and food were 5 star! All of the food was phenomenal and beautifully prepared. We enjoyed the chef coming out and telling us about each course. My friends said the chefs wine pairings were spot on (I don't drink so didn't know). Would definitely recommend if you are a foodie for the experience. Great place for something deferent and a dining experience. Ambiance was great as well. Reservations a must!

We came here to celebrate a couple of birthdays, not entirely knowing what to expect. We were a group of four with only six people total in the restaurant, which was a bit strange but wound up being phenomenal. We learned that no matter how many people are dining at each seating, everyone is served a the same time. We sat at the "bar" right in front of the preparation station. Each chef and server we encountered was so personable, warm, and kind. And each course was exceptional. I've done many tasting menus before and none have provided such value - so much food was served with each course that I was almost worried to finish each one and risk filling up. They change the menu weekly and I truly expect to return many more times. Each dish was prepared with care and precision and explained in such a thoughtful and informative way. It was truly one of the most remarkable dining experiences I've ever had.

We love tasting experiences and wanted to try one when staying on 30a. We chose roux this time. The place is small, with communal seating, which isn't a problem. Right off the bat, we were happy to get some champagne. But then we realized that by 730, we had just gotten our first entree. We love that they are farm to table. It's a concept we love. But there were a few things that we believe would make this experience better. The biggest issue is the fact that they serve the ladies first, then the men. From there, it is expected that you wait for the chef to describe the food. So what ends up happening is that the food is now cold/lukewarm, which I don't think is the chefs intention. I wish he would've explained the food while the severs served each party, and then told we could eat as soon as it is delivered to us. Even if a dish was really good, it was cold, which is a bummer. We also ordered the grand "cru" wine pairing and one of the red wines was warm. The meal also took over three hours for six courses. It felt very long with long lags in between. We love the concept and the source of the food. We love and want this small business to succeed and for people to support it. This review is to hopefully help to improve on the experience, because others noted they felt the same.

Outstanding experience in the Destin/Santa Rosa Beach area! We'd heard about this by word of mouth and had to try it - and wow it was amazing!! Chef John and his staff design a new menu every week and source farm-to-table from some of the best local places, as well as from some exceptional beef, fish, and produce places in America to bring you a unique 6-course experience. Everything, from the salad to the fish to the Wagyu beef course, was delicately prepared and plated and full of complementary flavor profiles. The staff is friendly and enjoy conversing with you as they prepare the food (we sat at the kitchen bar right where the action was happening!). The setting is small - our seating had about 8-10 couples only - so it gives you an intimate atmosphere that allows you to get to know your fellow diners. We will definitely be back - highly recommend if you are in this location!!

This was without a doubt one of the best meals I have ever had in my entire life. It was truly an experience!

So disappointing. Food was mediocre. Pricing was outrageous for what we got. I will never go back. Wait staff was snarky.

Huge shout out to Chef Tim and his staff for a great night of food. 3 of our group of 5 have dined at Per Se, Eleven Madison Park, and Le Bernardin and I will say this is one of the few places in the area I think that compares to these Michelin star experiences we have had. My girlfriend has an apple allergy and he immediately addressed it and made sure no situation came of it. We were only there with one other table and this made for a perfect atmosphere. It was easy to hear about the ingredients in every course and discuss wine with our server. The wine selection here is ample and I really look forward to coming back and doing the pairing. Everyone at our table it seemed had a different favorite course. This is very unique from past meals I've had with this group. Personally for me it was the "cheese soup". I feel bad even typing it like that because it was so much more. My girlfriend really enjoyed the enormous scallops that were different from our local ones and my sister said the steak was as good as any she has had. Thanks for a perfect night of fine dining and I can't wait to come back!

Loved that the chef gave a synopsis of each course, and even more so, that he takes great care to find suppliers of the highest quality and ethics. Incredible personal dining experience in 30A. This intimate meal is 6 impeccable courses served in unison to the whole restaurant. The staff was dynamic and created a elevated and sociable experience for the meal.

We went to have dinner and brought our two young children for the "snack hour" we ordered the meat and cheese board and the steak and wine- we only got the meat and cheese board and it was smaller then our neighbors cheese board- and we ordered the combo. To say we were disappointed would be an understatement- I am sure it is a lovely place- but we were underwhelmed and will not be returning soon. The service did little to change the outcome of our meal once we informed them that our steak had gone missing. I honestly believe it was because we brought our children that set the staff off. The kids were perfectly well behaved and were complimented for being so well behaved. Just disappointed- hope other have a better time

This was an amazing experience for my birthday last Sunday night. I made a reservation for the 7pm tasting menu and everything was phenomenal. We were the only ones there!! When I asked Chef John why he didn't ask us to reschedule, he said he doesn't like to reschedule celebrations. He and his assistant, Paul, did an awesome job and we'd HIGHLY recommend Roux 30A. It was an "investment ", but worth every penny for its excellence.

This was an amazing dining experience. Do be prepared- you may share a table with others, but that ends up being so much fun. The chef basically makes a 6 course meal based on local produce. The wine pairings are tremendous! The food delicious. Each "taste" was honestly a good portion size!! I was so stuffed at the end so pace yourself. The staff was fantastic The chef explained each course so well Really a once-on-a-lifetime event!! Highly highly recommend!!

What a breath of fresh air dining experience and menu at the beach. 30a has great food, but Roux is actually caring about delivering a true chef driven experiences blocks away from world class beaches. Keep up the great work, we love it. The bread offering at the beginning could use a bit more thought - my only critique.

I wanted to take my wife somewhere memorable and special for our anniversary so we choose Roux 30A. We were not disappointed! My wife and I experienced an amazing diner with Chef Engel and his amazing team. Chef Engle makes a new menu every Tuesday based on what is fresh at local farms and markets. This restaurant is tucked away in the Grayton Art district. You walk into the small, quaint and efficient kitchen that has three long farm tables that sits about 8-10 diners with mismatched silverware and multi wine glassware all set for the evening. There is also a chefs table with 10 chairs where you can witness up close all the cooking action. Our diner was a six course meal and we choose the $50/person wine pairing. Every single course was out of this world delicious. Chef Engle explains every serving from how it's farmed, grown, prepared and cooked. My wife is a pescatarian so Chef Engel kindly replaced the red meat and dish with salmon dish that was the best salmon we have ever tasted. The solemner and wait staff were absolutely wonderful the entire evening. The wines were so delicious we purchased three bottles upon leaving. Roux 30A is a hidden gem that I would highly recommend to anyone wanting to experience a dining experience unlike anything else along 30-A. To top it off you can make reservations via Resy! If you are looking for a ultra fine dining experience then give Roux 30A a try, you want be disappointed.

Bucket list for foodies! I cannot tell you enough what a wonderful experience last night was at Roux 30a. Lisa and I were not only blessed and highly favored to be there, but showing up early and ending up in the best seats in the house was an added bonus. We were up close and personal as our stainless steel table was also where Chef Nikhil Abuvala worked his culinary magic in front of our very eyes. Six amazing courses prepared literally so close we felt like we were part of the show. And oh what a show it was. I have told you often, tongue in cheek, how I cannot thank the Chinese enough for making me a better cook by forcing me into the kitchen more over the past year. I cannot tell you how much I learned last night just by watching and listening to Chef Nikhil. I can't wait to get back into my kitchen! We didn't know what would be next until Chef clicked his wine glass and described each course being served to the room full of most appreciative diners. . In the comments of this post I have attached a picture of each course to show you what magic we truly experienced last night. Thank you again Chef, thanks again to your entire staff. My only Valentine by my side, a most memorable evening and so thankful that we were there to be a part of such spectacular culinary theatre.

Was really good-quite surprised. Portions could have been a little bit bigger as I am still hungry but overall, I would definitely do for a special occasion!

I visited the restaurant on Friday, March 19th, 2021. In short the food is good... really good. The service is lousy, so lousy it overshadowed everything else. When your picking up the tab for 4 people to dine at it cost around $550... roughly $140 per person for a 6 course prix fixe meal you have expectations. Call me foolish but I still tipped the server 18%, who really isn't even a server. Let's face it, when you have a prix fixe menu your server is just a glorified food runner. I did this to prove a point to my food runner. I seriously doubt he will understand why.... when you have such an extremely low vibration it's difficult to hear the undertones of most messages. Trust me, this guy is the brown eye of your establishment. Note to the Chef: I sincerely appreciate and want to thank you for making that delicious lemonade. Ah, the irony... when life gives you lemons you make lemonade!

Weirdly i've never been here. My sis vacations here w her husband for their anniversary and he died this year. So i paid for her to go with their daughter so they could have some joy. These folks took care of everything and let me pay remotely and i am so grateful to them for their gift of food and service to help my family heal. The food looks amazing and my sister said it was the highlight of their trip. Thank you all!

My daughter and I had a wonderful, delicious, and special experience! It's off season and we were the only ones who made a reservation but they stayed open just for us. We Loved Everything-the food, the special service, the atmosphere. Thank you so much for staying open!! Can't wait to go back!

This was our wedding anniversary dinner. We are not picky people but we have been at a few expensive Michelin star restaurants before. We spent more money here than a Michelin restaurant. The food was very good- the chef was friendly and the food was fresh and delicious. Problem is not the price for the food (you pay 130 dlls for 5 course per person), they charge you 115 dlls for wine pairing which was (half pours), so u get 3 glasses of wine for 115. So the final check was 600 for 2 people. I expected more from the service and the wine experience for that amount of money . By the way, I called probably 10 times in advance to find out if I could bring a bottle of wine or champagne for our anniversary - no one ever replied. They don't answer the phone period. It's a shame that having such a great chef, the place is managed like a commercial money driven restaurant to sell wine to people without knowledge . At Cafe 30a at least I was able to bring a bottle of reserve wine and I spent half the money for 4 people. I sure hope the owner reaches out to me to give feedback so he can improve- particularly about the service that night. In summary , he willing to spend 250-300 dollars per person for food and wine - or else feel like that you have to save money in wine for amazing food- or spend a lot of money for half pour glasses of wine.

Amazing dinner tonight at "Around the World"at Roux 30A!! It was Greek night and the wine and octopus have been flowing. Jackie O never had a dinner this great. We sat at a shared table that had the most hysterical people. As great as the good was I'm going to have to say, so were the people. If you are looking for something delicious and unique this is your new place. Oh yes and our service was superb! Thank you Chef!

Chef John and his team the best! Always a great "story" behind the food selections and preparations. Beautifully plated and served with pride.

Very unique dining experience that everyone should experience! Food was amazing and meticulously plated. Service and staff were awesome. We had front row seats at the bar to witness all of the passion and dedication the staff puts into the food. We had the wine pairing and it was well worth the money.

This was hands down the best meal I have ever had in my life. Pick the bar seating so you get an up close and more personal experience!! Fantastic food and special ambiance. Don't let the location fool you!!!

This experience was so much fun and unbelievable fresh food! Chef Lawrence made it happen flawlessly and made it look easy ... Steven Lee kept us happy with matching wines for each of our 6 courses! We can't wait to go back again . We sat at the Chefs Table where we could see what's happening behind the scenes and chat to the Chef too! Cindy & Randy (Houston).

Absolutely amazing. The food was delectable. The service was exceptional. We celebrated my 50th birthday with family and I couldn't have picked a better experience. Yum!

What a lovely surprise! Tucked away in Grayton Beach (behind Hurricanes) a most lovely meal. Interesting set up- family style seating where we were sitting next to two other couples - charming. But could be awkward if you're not the type to socialize with people you don't know and will never see again. It also had a chef table dining but didn't make reservation in time for that. Interesting menu. Crab appetizer with avocado and toast points was well done. The pork chop was huge and yummy, served with balsamic Brussels sprouts - very good. The piece de resistance was the panacotta - recommenced by Stephanie the waitress - EXCEPTIONAL- unique twist! Definitely recommend.

This place is not just a meal, it's an experience above none other! I didn't think I would like the "shared table" concept, but we had a blast with our table mates. The chef is feet away and comes out to explain each dish. He sat at the table with is, had a glass of wine and shared his story with us. SHHHHH, please don't tell people how awesome this place is! I want to keep it to myself! MAKE A RESERVATION

I recently moved to the area & found this unique & cool restaurant pretty quickly, & thank goodness I did! It has become my husband & I's go to for special occasions or when we have friends & family visiting! The 6 course meal & wine pairing is always so different & beyond delish. Chef Nikhil and his team are always so kind and welcoming & the food is delicious! A 30a staple! Shoutout to our fave server Cory for always making us feel welcome as well! 10/10 recommend.

I celebrated my 40th birthday at a beach house on Santa Rosa Beach with my family, including seven adults and four children. Roux 30A offered an exquisite private chef service for my dinner celebration. Watermelon balsamic and local greens salad. Grouper with beautifully browned butter atop greens. Wagu flank steak on a cauliflower purée. And a molten chocolate lava cake for desert. It was magnificent. Even still, I was bubbling off the children's plates, which included an outstanding gouda mac and cheese. All courses (except the kids'!) were perfectly pared with wine. The punctuality, creativity, and craft of these chefs were outstanding. They were kind but not intrusive. They were totally open to questions but weren't showing off. And they were just incredibly talented. My mouth is watering just thinking about this dinner! HIGHLY recommend their private chef services. Next we are down on 30A, we will be checking out their restaurant as well!

Had heard and read so many great things about Roux but was extremely disappointed in our recent visit. We had the "Dinner Series" menu (predetermined menu, no menu choices) which was a little scary since we had no idea what that would entail for our flat $125/person. Was not able to determine details in advance on the web site. We were told by the chef that he isn't even sure of the menu selections until the delivery of the fresh food. Hmmm. We were introduced to a new chef who seemed totally out of sync. We brought our own wine because we prefer our organic selections and maybe that started us off on the wrong foot (?) because the waiter seemed disappointed about us not using his planned pairings. We were served six courses: a nice, fresh salad, a poached egg over potato hash (ok, but not special and served barely warm), scallops (which I don't care for, so not a good judge on that, except they too were barely warm, jellyish, and would have loved any alternative), tuna (fresh but again would not have chosen this, served very rare and room temperature ), bison steak in a fruit reduction gravy (small portion, barely warm), bread pudding (ok but not special). I may have enjoyed everything a tad bit more if it had been served hot but that might just add one star to my rating. We found the wait staff was a bit sarcastic (trying to be funny? But not), not one course was heated above room temp, some courses not special, and the portions small. For some reason, the staff waited to serve the entire restaurant all at the same time which may have been why the food had cooled before serving? It was very noisy. We shared a table with two other people who we (unfortunately) heard every word of their raunchy conversation because everyone had to speak loud to be heard. In summary, I don't think I will be going back. I knew the cost going in, and found the concept Interesting but in the end it was just not worth the $$$. Ps. We all went and bought ice cream afterwards because we were still hungry!

Tonight was our first night in the area, and I brought 3 self-professed "foodies." Roux 30A was a HUGE HIT! I cannot say enough about how special this restaurant is and Chef Nikhil and our waiter, Shawn, made everything so memorable! Black and Bleu, Soft shell crab, the 1855 steak and the Branzino - 5 stars! Fantastic wine...I highly recommend this dining experience and hope you leave with the same feelings we did about our experience... Bon Appetit!!!

Wow wow wow woooow! Such a great coursed dinner and wine pairing! Best meal we had in 30 A! Korey was such a great waited and made it so great!

My family and I went here for my birthday dinner. We had a table of 14. When we found out it was a set menu we were a little nervous but excited. One thing that made me nervous was that I am pescatarian and good thing I said something because they didn't even ask if anyone had any dietary restrictions before starting. The reservation was for 6 PM however we didn't start with the first course until 715. This is because we waited on two guests-which happened to be friends of the Chef. When we asked the waitress how long they usually waited for everyone to get there before starting, she said about 15 or 20 minutes and when we noted to her that it was already 715, she said oh well we usually start at this time and walked away. Not off to a good start..... The dishes were small but delicious. This could be a fun, great concept but they do not execute it well at all. The whole restaurant holds about 30 with one waitress. They do not have anyone keeping the chef on schedule, which is the main issue. Like I said we didn't start until about 715 with the first course-an hour and 15 minutes after the reservation-and there was about 20 minutes in between finishing each course and getting the next. It was going OK with that amount of time in between until the last course and dessert. We waited 45 minutes to get our dessert, which ended up being a ball of some sort of fig preserves, avocado ice cream, and shaved coconut. Most of our table did not eat the dessert because we were watching them make it-never washing their hands, wiping the sweat from their face because the whole place was about 80°, and using the same dirty rag to wipe every single plate and their hands and putting it back into the back of his pants. I think they need some sort of manager there, not just a waitress, to keep the chef on schedule because by the third of 5 courses the chef was drunk from the shots of tequila he was taking at the bar with some of the patrons. They do get the two stars because most of the food was creative and beautifully done but the execution makes this a place we will never go back to.

Roux 30a has done it again. The around the world meal I had recently was a delight to the taste buds. This months country was Korea and I was not disappointed. Chef Abuvala took me on a culinary adventure and I could not be more pleased. I eat at roux at least 2 times a month and am always incredibly satisfied after my meal. Each time I go I think it can't be better than last time and the chef always proves me wrong. His Sunday brunch is incredible and a perfect way to end my weekend. Tapas Tuesday is always tasty and provides an excuse to get out of the house early in the week and have wonderful conversation with the other patrons. I have always loved the long tables which provides the opportunity to get to know your neighbors better and hear their stories. Roux has always provided me with good food, good people and a wonderful experience.

Let me start off by saying the Chef was outstanding. His sous-chef was great, as well. The food was amazing. But, unfortunately a restaurant is more than those two ingredients. The server sucked. The servers job is to help merge the relationship between the food, chef, and price. He was awful at that. Even more so, just unpleasant except when he, himself, chose to engage. Real nice guy when he's going thru the motions. He was was exceptionally nice when he brought the check, and when he was selling me $172 worth of wine. But when I walk up and asked for a spoon and he completely ignored me face to face, it was awkward. He turned around grabbed a spoon and brought it to my table without saying a word, as I followed behind him assuming that was my spoon. That's pretty weird. And if that was the only weirdness of the night, I would assume it was unintentional, But it wasn't, and it sucks. There was many other nuances throughout the night that I tried to chalk up due to chance. By the end of the dinner it was clear that this guy doesn't belong at a high end restaurant. I mean if I order a tawny port with the desert course and another table does the same thing after me, you'd expect I get mine, and then the 4 top gets theirs. Sequentially, that makes logical sense. But not only was it done out of order, they literally received 2x the wine I did. I could even let that pass if the joke at the entire table wasnt the size of my portions in comparison to theirs. There was some ill intent and I'm not sure why. When we walked in I was extremely excited for the experience. We were already making catering and event plans. It's a disappointment that the one food runner was so awful. Get rid of the baggage and let your art shine. Again, the food was epic. The chef was great. The sous-chef was great. The server SUCKED.

We were celebrating our first anniversary and due to covid we decided to sit outside and it was gorgeous. The food however left much to be desired. For the price point, we were expecting the food to be outstanding however it was mediocre to say the best. The courses and the presentation were average. The dessert seemed to be put together at the last moment. I commend the place for effort. The staff was friendly, however the chef refused to wear a mask. She did insist on maintaining social distance which we appreciate but we would expect a professional chef to understand and follow COVID guidelines. They did accommodate for my dietary restriction (vegetarian) however not worth a $400 dinner.

Always a wonderful experience. Food and atmosphere are just right in this cozy but upscale restaurant.

Went on a Tuesday for Tapa night. They weren't really tapas. But their own spin on it. Food was great. Quaint spot.

Alll time best restaurant I've ever been to. What an experience. Amazing food. The chef is a genius.

Fantastic! Great chef, great food and amazing wine pairings. The chefs counter is where it's at and he is wonderful at explaining what he's doing and what he's making. Recommend! The menu changes daily and is based upon what's available at local sources. Intimate setting overall with community seating. You get to meet wonderful people!

This small out-of-the-way hidden gem has some of the most amazing food I have ever had on 30 A. It's a super intimate setting with family style tables. The food is fresh, uncomplicated but yet complex in flavors. It was a wonderful experience. My biggest fear is we will not be able to get a reservation when next we are in town.

My family and I had dinner here last night, everything was perfect! It is a great set up with the kitchen and chef in the room with you. The food was creative and local farm to table. The service was great too.

This place is heaven sent! There brunch is to die for. It's tucked away and is truly a hidden gem and a must when visiting the Destin area. Get on their email list for special theme dinners. The chef is one of the best in the area and very personable. Makes you feel comfortable the second you walk in. I highly recommend and go there every time I am in the area. The food is exquisite and unique. Great for private events and they cater too.