RoVino Restaurant + Bar
Italian restaurant · San Diego ·
Rotisserie chicken, homemade pasta, wine in warm environs
Rotisserie chicken, homemade pasta, wine in warm environs
"This friendly Little Italy establishment, which is under new management, showcases its Italian menu at a happy hour that runs from 5 p.m. to 7 p.m. on Wednesday and Thursday and from 5 p.m. to 6 p.m. on Friday. Pair garlic focaccia bites, bruschetta, meatballs, and arancini with $5 wine, beer, or an Aperol Spritz." - Candice Woo
"Choose from two set menus at this cozy Italian restaurant in the heart of Little Italy. The $40 Terra (land) option features braised beef while the Mare (sea) option showcases branzino with cauliflower puree." - Helen I. Hwang
"Choose from two set menus at this cozy Italian restaurant in the heart of Little Italy. The $40 Terra (land) option features braised beef while the Mare (sea) option showcases branzino with cauliflower puree." - Helen I. Hwang
"At the East Village Italian market and restaurant, I noticed RoVino opened a new liquor department that stocks a large selection of spirits and timed the gelato launch with the debut of cocktails at its on-site restaurant; the cocktail menu includes classics like daiquiris and margaritas as well as limoncello and tequila shot specials during happy hour. The market is also running a Thanksgiving food donation event through Monday, November 22, collecting boxed or canned food for families in need via Our Lady of Guadalupe church and offering 100 free Thanksgiving meals prepared by RoVino’s kitchen." - Candice Woo
"An acclaimed Little Italy eatery, RoVino Restaurant + Wine served as the parent concept for the downtown Foodery; its founders Tom Tarantino, Antonia Buono and Vincenzo Bruno expanded that concept by opening the larger East Village market and restaurant space." - Candice Woo
