Rachel S.
Yelp
Came here for first time for dinner. Hubby and I ordered the mixed appetizer, kashmir naan, poori, shrimp saag, and chicken vindaloo. Total came out to $48 (without tip).
What's Hot
- Quality. Yummers! All the food was well-seasoned (except the spiciness level), tender, and not greasy. This may sound silly to some, but hubby said he saw their chef, who looked legit. In other words, their chef was Sikh. For any ethnic restaurant, our general litmus test is that the chef is of the same ethnicity. It is not a hard and fast rule that the chef be the same ethnicity and I'm not saying that quality ethnic food can't be cooked well by someone not of that ethnicity. But generally speaking, ethnic restaurants who have a chef of the same ethnicity is a good indicator.
- Portions. Pretty good-sized portions, especially for their prices. Definitely enough to make you full and satisfied.
- Menu variety. Something for everyone- meat, vegetarians, vegans, seafood, and desserts! They look like they have a pretty decent drink selection, as well. There is mango-tini, lychee martini, and several other types of mixed drinks! I'll admit hubby and I were impressed by their drink selection.
- Price. Pretty reasonable given the portions and the service.
- Service. Between being seated, ordering, waiting for our food, and the final bill, everything went smoothly and went well. Staff regularly refilled our waters, checked in on us, and refilled sauces. They also provide free papadam, which is great.
- Location. Conveniently located in Lexington. It's at the end of a block, which is nice, because it makes it easier to find. Additionally, there's a parking lot behind the restaurant, where there is free parking.
- Health and safety. During this second year of the pandemic, when health and safety recommendations are regularly changing, this restaurant appears to be adhering to a pretty good standard. Some of their staff, but not all, including their chef, wore masks. I saw staff wiping down their plates and tables. After walking through the first front door, they have a second front door that opens to the main dining room. Their second front door has a plastic divider, with an opening where a host will ask if you're picking up food or dining in. It's nice to see they're still taking precautions.
What's Not
- Parking. Parking in the area isn't necessarily the easiest to find. All street parking near the restaurant is paid parking, which sucks. As mentioned previously, there is a parking lot in the back with free parking.
- Spiciness level. Hubby's chicken vindaloo was not spicy at all. He asked for the highest level of spiciness, which it wasn't. Definitely a disappointment. I'm not sure if the restaurant's spiciness level is generally weak or because the chef purposely dulled the spice because hubby is white, but the vindaloo wasn't spicy at all. I've come across this concern with other friends, who are not ethnic minorities, but sometimes there is a concern that food isn't prepared spicy enough, because they don't "look" like they can handle it. Point is, the food isn't spicy, which isn't cool.
Final Answer
Definitely worth coming back.