Wayne Z.
Google
The reviews here misled us visiting it twice since our first one found they were closed due to the New Year eve. Due to all those misleading review, we tried again 3 days later. Maybe all those not so happy never came to review it! That is why I like to give my experience here so that others will have more accurate picture of this eatery.
It is a tiny food court station type or slightly better. From the old pictures, I thought it were a big and popular restaurant. It has 2 tables in side and 1 outside but you can sit at other tables in the building after entering the door next to its.
The only dish available was the "Lobster Roll" with some chips and a small cup of salad. They don't provide those shown in the old pictures any more (e.g. salad, soup, tacos, etc.). So, it is a one dish food station. The roll was small. The pictures might have made it look bigger. It is about the size of six inch subway or even smaller. The taste is fine. But you can make it easily by sticking lobster meats into a brioche roll on your own. The taste would not be any different. For those who may not see lobsters often might get so excited since they can see chunks of meats there. Those meats were from the claws, rather than the lobster tails which are more attractive due to their chunky appearance, popular, and more expensive.
It is expensive since each of us paid $40 for the amount of meat of one tail which costs probably $5 where we are from plus 1 brioche roll, some chips, and a cup of salad.
The host was great, as friendly as all others we had met in Honolulu. But I think it was not worthy since we went there for foods and left with stomachs not empty but not full either. BTW, they do offer to add more meat with more fee. But we thought, from the pictures, the regular one would be enough for a meal. But I guess it was more like a rich snack.