Jordan Niggebrugge
Google
Had a wonderful dinner here. I went on a Thursday night and even though the place was at capacity busy-wise, the staff (I believe our server was Audrey) was more than helpful, taking time to make sure we were comfortable with our orders, spelling out the different menu items and giving us insightful suggestions.
We had the fried chicken, duck breast, deviled eggs and fried Brussel sprouts (paired with a bohemian national and glass of Malbec, obviously). Our favorites were the entrees, both the fried chicken and duck were unreal. I am excited to go back and try the rest of the menu.
JN ProTip: Thursday night special is only time they serve the fried chicken entree all week. For ~$18 you get half a chicken, cooked to utter perfection, placed atop a bed of mashed potatoes and drizzled with luscious white gravy. Pairs well with the $2 bohemian national. Also, great date spot with the decor and lighting.