Albert T.
Yelp
I originally visited Roy's two years ago during my first trip to the Upper Peninsula. They have a more modern take on the pasty, taking the rich shortcrust dough and stuffing it with fillings such as mozzarella and pepperoni, beef and cheese, or the classic breakfast combination of sausage, eggs, potatoes, and cheese. I honestly don't particularly like the traditional pasty, so this is a nice departure for a meal on the road or while hiking.
We weren't able to make it this time until near closing time and we unfortunately discovered that they only had the traditional and turkey cranberry pasties left for the day. We opted to try both of them as we hadn't gotten either during our first visit.
Traditional Pasty, Large ($7.50) - This is a massive 1 pound pasty that's placed into a specially constructed dual-layer bag. Even with this bag, the amount of oil and grease soaked through both layers and then even more leaked into the paper bag that was holding everything. This pasty had a big problem from the very start - the bottom of the pasty was fused to the waxed wrapper and I could not get it loose at all. When I tried to take it out of the pouch, the pasty completely fell apart, rendering it into essentially an open faced sandwich, with a giant meat/veggie patty on top of a thin layer of crust. Don't get me wrong - both the crust and the stuffing (meat, rutabaga, potato, onion and carrot) are good, but the pouch ruins the pasty. The one thing that Roy's does better than competitors is the cook on the rutabaga - the reason I don't like traditional pasties is because I don't like the taste of rutabaga. In this particularly pasty, they are cooked well and the taste is much milder in comparison with some competitors. (3/5)
Turkey Cranberry Pasty ($7.65) - This is a smaller size 12 oz pasty. I was a bit apprehensive getting this as it seemed like it had a little too much going on. I decided to give it a chance and I'm glad I did. The interior is stuffed with turkey, potatoes, gravy, dressing, and cranberries. There isn't too much meat inside - I found that they kind of go overboard with the amount of potato and dressing. But everything is distributed pretty evenly throughout and it all works well together, creating a delicious bite every time. And unlike the traditional pasty, this one didn't fuse to the bag and I was able to actually eat it as intended. (4/5)
I recommend visiting Roy's on Wednesdays as that's when they make their more modern pasty interpretations. Also, definitely go earlier in the day so they have all types available and you can pick and choose. As a bonus, if you sit in the main seating area, you can see the bakers making pasties and other treats through a giant window into the kitchen.
Bathrooms - Two individual rooms, one for men, one for women.
Overall rating of the food this visit: 3.5/5