High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.
"Roy Yamaguchi is one of the founders of Hawai‘i Regional Cuisine, a movement toward showcasing local ingredients and upscale techniques alongside the islands’ fusion of Asian influences. Now, there are more than a dozen locations of Roy’s, including this one in SoMa. It’s a great place to taste classics that influenced a generation of cooks, such as tuna poke with wonton chips or blackened ahi with soy-mustard butter sauce." - Janelle Bitker
tina caday wargo
Mike Ryker
Amol Mittal
vinod palan
John Lew
Ryan Kirkham
Ismail Sebe
Michelle Quigley