Simon B.
Google
First time here, although know Robert from Thompson’s when in Newport. Great surroundings, the building is a wonderful venue for great food, drink and hospitality! Greated at the door by Robert, who took our coats, then shown to a wonderful table to gaze at the sea, whilst in the warmth. The restaurant is bathed in delicate colours, peacocks navy blues and amazing art, with a subtle art deco theme (my wife may disagree with me!). We opted to go for mains, my wife had a delicate fish pie, oozing flavour yet so light but filling, I had the roast pork. A really meaty couple of cuts with the biggest Yorkshire pudding I’ve ever seen. Square roast potatoes with a hint of celeriac puree. Really stuffing, fresh vegetables on the side and a bucket of pork gravy that oozed onto the plate!! Dessert was obviously treacle tart plus a surprise of an anniversary plate for our wedding anniversary! Thank you!! Robert has bought along his head chef from Thompsons who does an impressive job driving a first class kitchen! Great work! Looking forward to seeing how the renovations are coming along downstairs next time we visit! Promise not to leave so long next time! Kathryn and Simon.