Michele B.
Yelp
Yelping and Googling to find where to find Louisville's Famous Hot Brown and came upon several places, Rubbies being one of the top contenders for the area. They also had the smoked wings, bourbon, Burgoo (a stew that's almost like a chili but with a uniquely different savoriness to it), and brisket. They had it all so we decided to go for it. Wings were nice and smokey and the flavor was very good. Husband ordered a bourbon (when in Kentucky!) and was given several recommendations by our wonderful server, Sherri. He went with the Wellers 12 year, that had a really lovely finish. I ordered the Hot Brown and he ordered their brisket club with stringed onions. Oh, and we HAD to have a cup of the Burgoo, another "must try" when visiting Kentucky. Everything we had was REALLY GOOD! We were very happy with our selections. (It may take me some getting used to to have another crack at the Hot Brown...it was very rich and heavy. Took it home to try to chisel it down some more. ) The onion strings were delicious, the Burgoo was very good, the brisket sandwich was flavorful...overall awesome. You also have the benefit of NOT being in downtown, which I imagine would've set us WAY back in price, being downtown. Reasonably priced for the enormous amount of food we ordered. The place could use a little sprucing up, but I think that's part of its charm.
One thing to consider. If you're interested in their peach cobbler, which I totally was, it does take 25 minutes to prepare as they make it in house and from scratch. We were in a time crunch so, sadly, we were not able to try it. So, if you want it, maybe halfway through your meal, order the peach cobbler so it'll be ready for the end of your meal.