Contemporary art collection in repurposed warehouse, featuring rotating exhibits
























"As part of Saint Week during Art Basel Miami Beach (December 4-6), Saint & Citizen presents an exclusive, invite-only edition of Saints Table, a dining and conversation event co-created with Solange Knowles and Saint Heron. Michelin-starred Chef Charlie Mitchell — the first Black chef in NYC to earn a Michelin star and a James Beard Award winner — leads the culinary program, creating a menu that complements the immersive soundscape and design. Guests can expect a celebration of Black excellence and modern luxury." - Samantha Leal
"One of the worlds largest, privately owned contemporary art collections — so with that being said, it’s a must see location! Each year the Foundation presents thematic exhibitions drawn from the collection with accompanying catalogs. These exhibitions often travel to museums around the world. RFC is well recognized as a pioneer in what has been referred to as the “Miami model” for private collectors creating a new, independent form of public institution." - Moonlighter

"Delta Air Lines and American Express offer complimentary breakfast pizzas prepared by Jon & Vinny’s—toppings include fried egg, Yukon gold potatoes, and fennel sausage—paired with early access to the museum’s sculpture garden. Date: Friday, Dec. 6, 9–11 a.m.; open to the public while supplies last." - Olee Fowler

"The Rubell Museum in Miami's Allapattah neighborhood is hosting a new residency for Jon & Vinny's restaurant in its former Leku space. The museum is participating in Miami Art Week, hosting several public and private events including a public breakfast pizza pop-up on December 6." - Olee Fowler

"Home to a very unique collection with a marked identity and a great place to source inspiration—especially if you work in a visual medium as I do; even Leku, the museum’s restaurant, is delicious and set within beautiful architecture by Selldorf Architects." - Lilah Ramzi