Nestled in a charming, rustic-chic setting, this Alpine gem offers modern takes on Austrian classics, paired with an excellent selection of wines.
"This pretty restaurant owned by friendly hosts Cornelia Stolzer and Ruben Baumgart – she is Austrian and he is German-Austrian – is something of an Alpine hot spot. Accordingly, classics such as Backhendl (breaded fried chicken), Alt-Wiener Tafelspitz (prime boiled beef) or Kaiserschmarrn (shredded pancake), as well as modern dishes feature on the menu. Charming, well-trained waitstaff and a decent selection of Austrian wines. Incidentally, the pumpkin seed oil comes from the proprietress's village." - Michelin Inspector
Mauricio Warchaftig
Richard Marino
Maggie S
Digital Nomad
Christian Schüppel
Nick Denis
Florence Gorse
Nadeschka Lozada Concepcion
Elizabeth W.