Richard C.
Yelp
Okay, let's not lie to ourselves, this place is BOUGIE, cranked up all the way.
God! I love it!
The lament I would offer is that this kind of quality is not commonly available all over the place, we have to make a special trip if we want the varieties, expertise, and quality on offer at Providore. Check it out.
Now the long version.
I spent a year in internship on Long Island, where the bakeries are open early for those in search of warm rolls and every pork store (local idiom for butcher, mostly pork, loads of sausage, Italian in cuisine) has it's own specialty sausage, or preparation, or cut.
So I was looking for fennel sausage in a pork casing (smaller diameter) called Luganega that comes in a coil and is often grilled or cooked as a coil. It is served with Broccoli Rabe (Rapini), also roasted, simply and with only salt and pepper, because I was feeling nostalgic.
It doesn't fit into a bun, so almost no place on the west coast carries Luganega. We just don't have the historical appreciation for it and that kind of thing is a risk for butcher cases, so I get it. The Revel Meats case at Providore doesn't carry it. I adjusted.
What they do carry is an excellent selection of fresh meats, a variety of sausages (five or six common ones and then the risky ones thrown in). I picked up the Mild Italian because I don't remember Luganega having a spice element.
It would later be described by the-woman-who-lets-me-live-with-her (thanks Mike) as the single best sausage she had ever eaten. The grind was perfect, coarse enough to have some bite, fine enough to be consistent throughout. It was a "pound the table with your eyes closed in ecstasy" kind of sausage. No kidding.
If Luganega is vanishingly rare, Rapini is a ghost. Try and sell people on the idea of an almost painfully bitter green with occasionally woody stalks that needs something done to it to make it palatable, and even then . . .
But it marries with a robust fennel sausage and becomes something delivered unto the human race from above, floating down to us on the wings of angels.
The meat case is equaled by the bakery case, but both are surpassed by the cheese case. The variety and expertise of the vendors (Providore is not as much a single entity as an umbrella organization hosting a handful of higher-end specialty vendors) can help you craft a truly special meal, even if it is simple sausage and greens.
The greengrocer section carries the basics PLUS specialty items, like rapini. The wine shop / bar in the back is great for recommendations (I was asking for a wine to pair with a superb Hungarian Mushroom Soup and was handed, after a discussion of the flavors in play, an excellent, truly excellent Hungarian white).
Loads of imported ingredients, high quality sections (Italian bread loaves, the crusty, skinny loaves, around 30" long with just water, salt, and yeast, OMG how is this so hard for other places?) and a helpful staff makes this my new favorite place to shop for special meals.
Be prepared for the sticker shock, it is pricey, but breaking away from the factory model of food distribution is gonna cost something. Check it out.