Ruby Red's BBQ

First time here. The food was very good my favorite was the corn bread & sweet butter! The family feast was perfect 👌 a bit of everything. The service was great very attentive & fast. The decor was so beautiful. Perfect for a messy cute rib date. Definitely will be going back

We split a pulled pork sandwich along with sweet potato fries. So good. Plenty of food for two. $24 total. Just water Kevin "Big K" is a charismatic server and excellent Ruby's rep. Laid back western decor along with high def window displays of a lake on one side and flower in a field onthe other.. Def we'll be back.

We loved the upscale Old-Western saloon vibe, dark wood, vintage signage, and a country music playlist that set the mood the moment we walked in. The host greeted us warmly and had us seated right away, and our server, Priscilla, was attentive and genuinely kind. Thanks, Priscilla! We ordered “The Platter,” which came loaded with chicken breast, ribs, brisket, and pulled pork. Every bite was smoky, tender, and perfectly seasoned. For sides we chose the, Coleslaw, mac ’n’ cheese, Pig Candy, and Cowboy Candy—all winners. One suggestion we passed along to Priscilla: adding street corn (or esquites) to the menu. It would be an awesome complement to the BBQ, though the current lineup certainly doesn’t feel lacking. Bottom line: great décor, friendly service, and mouth-watering barbecue. We’ll definitely be back! God Bless you.

Impossible to leave here hungry! Portions are large and savory. Large menu to choose from featuring southern specialties. Even the cookies are cooked to order. Huge breakfast selections. This is not a chain restaurant, locally owned.

What a wonderful dining experience. The atmosphere takes me back to a fond memory of BBQ and feiends. We had hot sausage, ribs, brisket, chili, waffle fries, mac and cheese. It was some of the best BBQ I've had in Socal. I've had the best BBQ in Texas, so I know what I am talking about. It was around $35 a person.

This place is INCREDIBLE!!! Step back into the old west when you enter this restaurant! The atmosphere in here is amazing, and the food is even better!!! We have been here for both breakfast and dinner and everything was amazing... this is now our new favorite BBQ place!!! Jeanette is the BEST waitress!!! 🤣👍👍👍

If you ever go to this place, you will definitely leave very satisfied. They have home good cooking in the service. There is amazing. They make you feel like you’re in your mom‘s kitchen and you can feel the love in the food. The owners are amazing, they will sit and talk to you, and they are very humble.anything on a menu was great. You can’t go wrong. They have a new breakfast menu which is off the chain starting February 5, 2000 2024. That was definitely a game changer. Recommend this place.

Great cowboy saloon. Very good ribs. Service is outstanding. Large beef rib is huge!

Excellent service and delicious food! The staff was super friendly and attentive, and everything we ordered was fantastic. Absolutely loved the Binets. Can't wait to come back!

The food here is amazing! I recommend the beignets with the lemon curd sauce! Our server Jeanette was awesome! !

Great BBQ spot right in our backyard!!! Owner of the restaurant helped us out. It was surprisingly busy for a Thursday afternoon. We ordered the following: Shared a 2 meat combo with the Mrs. We opted for double Brisket sides of Mac & Cheese and a potato salad. $46.99. Ian wanted Brisket so he got himself a Texan Sandwich with Waffle Fries as his side. $23.99. Brisket was delicious! It was soo juicy, tender and melt in our mouth!! (+1) Ian devoured his Brisket sandwich. He was a teenager on a mission. Haha. (+1) Peach cobbler was decadent. Mrs. and I loved the fresh fruit in the dish! (+1) Mac & Cheese tastes home made and hearty. Potato Salad was light and savory. Price might appear a tad bit high BUT the portion, flavor and taste make it worth it! All and all it was a great lunch! We will be back. You guys should definitely try this restaurant out.

What took me so long to try this delicious local BBQ? Been twice for breakfast and eager to come back for lunch or dinner. The blueberry french toast, brisket and eggs, strong coffee, and the big easy omelette are definite winners. The pancakes are hit or miss because the first time, the pancakes were light and fluffy but the second time, they were heavy and dense. I think the batter sat too long and was over stirred for our order but hubby says the batter was made just in time and did not sit a few minutes like it should. Either way, the brioche French toast is a better way to go. The brisket was melt in your mouth tender! Service was excellent with Jeanette. She always has a smile and has great recommendations. Minus one star for the inconsistent pancakes and the music, not a country fan but willing to tolerate for the great food and atmosphere. Not busy for weekday breakfast. Easy and plentiful parking.

Came in for lunch, ordered 3 meats meal with 2 sides and added a cornbread for 1.99. Sausage - it has a LOT of herbs inside. I had to return it because I couldn't take another bite Brisket - super dry Pork ribs - this was decent but it was still dry. Chicken (in place of the returned sausage) - thick white meat slab, also dry. Cornbread - it was VERY dry. Like crusty dry. Food came out super fast which means it was just sitting there waiting for some sucker to get fooled into eating it. Their best item was the potato salad. Service was great, tipped him 20% and the bill was $80, never again. Go to Wood Ranch, this place does not know how to bbq. I should've walked out when there wasn't a single patron at 1pm

Our server, Kevin, was so awesome from the moment we walked in to the time we left. He told us his favorites on the menu and kept our glasses full the whole time!! We enjoyed chili cheese fries with onions, Texas Pastrami with pickles and sauerkraut, and the best part was the soft and fluffy powdered beignets with caramel, lemon, and chocolate sauce. Everything was tasty and delicious in their music-filled saloon -looking dining room today!! Thank you Ruby Reds!! I'll be back soon.

This review is for breakfast only. We got a postcard from this restaurant we have never tried offering BOGO for breakfast which is my favorite meal. So we had to go. The interior is like a West World saloon. The breakfast choices were many for such a small place. You could see inside the kitchen a little and based how organized and spotless it is, couple with the ambitious menu items like Benedicts, predesigned omelets, and beignets, I knew we were in for a treat. I ordered the biscuits and gravy, fried green tomatoes, bacon and eggs plate. I had to as it was the only dish on the menu that featured southern gravy. When it came out I got really excited. The scrambled eggs and bacon looked standard. The tomatoes were perfectly golden brown and looked thick like crab cakes. The B&G platter was enormous - just the way I like it. The biscuits were completely covered with spotty chunky gravy. I believe it was smoked ham in a gravy that is housemade with sausage base. The biscuits underneath were the pan style cake-like biscuits and not the flaky buttermilk kind, but they were very good. The eggs were uniformly yellow and soft scrambled. The bacon was fully rendered but not crisp. Many people like their scrambled eggs soft and their bacon chewy, so no problem here. Just note to order "well done" for both next time if that's what you like. My dining partner ordered the brisket breakfast with pancake. Again, multiple plates - enough for two people - came out. The eggs were perfectly medium. The potatoes were expertly cubed, deep fried, then roasted with onions and two colors of bell peppers. Someone forgot to season them but after I salted them, they were perfect. The mound of brisket was impressive - at least half a pound of gorgeous beef with two bbq sauces on the side. The brisket tasted of smoke right away - I like beef forward then smoke aftertaste but I've been to Texas a lot. This is still very good and 10/10 for Orange County. The pancake brought back memories of the bran muffin from Claim Jumper. I could taste the buckwheat, or is it molasses, in the pancake? Whipped butter and maple syrup on the side in its own dishes instead of a sticky dispenser. Nice touch. The cooks, our server and the proprietor of this beautiful restaurant make me glad they sent that postcard. I will be back soon for sure. The leftovers we took home made two more meals so I would say even the pricing is right.

We came here for breakfast and it did not disappoint. Staff was great, service was great. We loved everything we ordered. Portions were large, so we ended up taking some home. We loved the look of the inside, we can't wait to come back for dinner. We tried the smoked brisket eggs Benedict, the cookie butter pancakes, and grits.

Definitely coming back!! Server was pleasant, the ambiance was family friendly- even tho the place is not big like a big room the way it's broken down into the sections that they have, Just made the evening pleasant! They honored the reservation we got there on time they right away took us to our table! And OMG the food delicious the wait was a bit long! But so worth it Definitely recommend and going back

This place has decent enough food but I will not be returning since their prices went through the roof. $13.99 for all starters and all sandwiches are over $20.00? It used to be decently priced but way out of what I am willing to pay anymore. Adios.

As soon as you walk into the restaurant you are traveled back into the 1800's. The ambiance is old western time and they nailed it to a T down to the last spittoon. I loved the look of the saloon style restaurant. Huge fan of the plaques on the tables telling us a little bit about the history of table. Service was GREAT! Amanda was awesome! Very attentive and such a great personality! We had a large loud group of friends and she let us ring the bell! So awesome! Highly recommend. Food was delicious! I've had BBQ before but this was all around great including the sides! Huge fan of Mac and cheese and the cream of corn. Corn bread was fresh and homemade and butter was great! My sandwich was great because it had all of the meats that I wanted wrapped up into one bun and it was massive. I definitely recommend the spicy sausage. The flavors were really great southern cream corn caught me off guard. It was really delicious. I took a gamble and let the waitress pick my side and she hit a home run! My boyfriend tried the sliders which are miniature versions of the full-size sandwiches you can choose from. He chose the barbecuban, the Texan and the pulled pork sandwich. All the meats were tender and juicy full of flavor and saucy, and not too saucy the way he likes it. The Beignets were really fluffy and delicious! Way better than Disneyland.

I would say this place is a hidden gem. Was not expecting the decor to be so nice to look at and detailed. Like I absolutely loved the decor and the booth seating is so cute. This is like the perfect little romantic barbecue date. With all the sides made from scratch and obviously the meat was so tender and I'm really picky about my meat as well. The cornbread was decent but mac & cheese, barbecue brisket and Everything else was like on point. The service was friendly as well we only waited about 10 minutes to be seated. Definitely coming back.

This has quickly become one our favorite breakfast places. The perfect place for sweet and savory! The inside is amazing, it takes you to another place! The decor is amazing 10/10!!! Food is always delicious and fresh! The customer service is great! The beignets are a MUST try with here homemade sauces. The meats re all cooked deliciously, juicy and very savory. We will keep coming back!

Here celebrating Mother's Day with my wife and our children. Priscilla, Janice, Miguel, and the rest of the staff always are very welcoming. They have truly become extended family. Love the upgrades of the decor. Food is always excellent. Thank you Ruby Red Family for always a wonderful experience.

I really want to gate keep this place because I don't want to have to wait to eat here lol. We tried breakfast here today and we will definitely be back. Our hostess Pricilla was amazing and recommended the sampler pancake platter, it was delicious. My fav is the Biscoff but banana foster and blueberry were incredible too. My husband had the Brisket Breakfast burrito a d he said he'd give it a 10. Cool vibes, mellow country music playing that my husband and I ended up downloading while dining lol. Great place to give a try, great food, great vibe and great service. Thank Pricilla for the recommendation. See you soon.

Their food is good but they are too pricey. I came for a sandwich from the lunch menu and added a lemonade and it came out to almost $31. For a simple sandwich and drink, it seems a bit too much. The owner is so nice, they have good service and I would love for his business to succeed but these prices make me not want to return again. $31 for lunch for 1

The food is amazing! It came out fast and the service was quick and attentive. We ordered ribs and sandwich with some corn bread. The lemonade was definitely freshly made. The restaurant itself is pretty dim and very stylish. I was skeptical to go here because it is dark but honestly its really clean in there! In our booth there was a little chandelier above us. Nice little vibe. 10/10 for sure. The corn bread was moist. The hot links were soooo good. Filled with cheese and peppers. I took half of my burger home to airfry lol.

Having returned to glorious meat factory I was overwhelmed with sensational desires for meat ! I couldn't wait to shove the hole pound of brisket down my throat. But was sadly met with the unfortunate news that they longer serve the pound , guess I can't call it the pound town no more. But nevertheless this meat did not disappoint. This time when meat was place in front of us it had his thickness.... This stench that stirs something within bringing out primal urges , it was uncontrollable. Along the the juices on the meat our mouth filled joy and pleasure. Upon finishing I was left unconscious by sheer power of the meat . You just can't get the meat laid down on you nowhere else but here.

Amanda was our server. She was great. Made our first time experience exceptional! The food was AMAZING. Definitely going back!!!! The decor was also fantastic and the old school country music made this gal happy!!!

This place was introduced to me and I took my daughter with me and we both loved it. The ambiance is hillbilly/country/farm life themed and very nice. As we walked in we were greeted and seated promptly. The hostess and server were nice, polite and professional. Another to use that word loosely. Our server was patient and on point. She wasn't pushy and she checked on us periodically, not too much and not too little. We both ordered the BBQ chicken breast with mini potatoes and what looked like and tasted like chili beans. They offered three different flavored sauces. Breast is not my first choice anywhere but this one was juicy and perfectly tasty. It was a good size and just right portion of the sides. And their cornbread was very good. You can taste the corn. And of course I topped it all of with a Dr Pepper. Needless to say I will be back. I highly recommend y'all try Ruby Red's BBQ. I'm doing 10 out of 10. Very nice.

Nice friendly service. Love the decor, it's like a saloon! Mac n cheese and corn bread were delicious! Beef rib was huge and very tender (only available Fri & Sat) Brisket was very tender. Didn't even need a knife to cut Pulled pork was dry, but eating it with the mac n cheese helped Pork rib was okay Server was very kind to give us all the sauces to try. My favorite was the hot sauce. Happy hour 2-6pm: $1 off all sides, $3 draft beers, $12 2 sliders

Service was good. The food was okay. Meat was tender but not a whole lot of flavor. Mac and cheese was very good. I personally did not like the beans. Coleslaw was very good. Very specious inside. Can accommodate large party's. My overall opinion is it's okay.

Randomly searched Yelp for a breakfast spot and discovered this hidden gem! I was skeptical bc it looked like a BBQ spot... but their breakfast blew my mind! Definitely coming back to try the BBQ. Priscilla hooked us up with some FREE beignets - OMG they were delicious, they weren't dense at all! They had pockets inside and that caramel sauce poured inside the fluffy beignets was a mouth orgasm! Pictured: coconut lemon curd pancake, buttermilk pancake, Brisket and Eggs special, and Carolina omelette.

Wow!! Ruby Red's has it all - food is fantastic, ambiance and decor are amazing, service is excellent. Our server was Priscilla and she was great, so attentive and friendly. The interior design here is nuts - just so cool and unique. We were so surprised walking in. I wish there were more restaurants like this around, that are themed and willing to have fun with that theme. Food was delicious!!! My boyfriend's exact words a few minutes ago: "I wasn't expecting such a great meal today." We got the BarbeCuban (check out the candied jalapeños, omgggg) with mac n cheese, eggs/potatoes, and we had to get beignets. All fantastic, will definitely be back.

Ruby Red's BBQ has the BEST SOUTHERN BRUNCH in the OC!! It's a hidden gem in La Habra! They have a variety of Pancakes, Waffles, Brioche French Toast, Omelettes, Benedicts, Avocado Toast and their Ruby Specials like their Brisket and Eggs gives you a taste of their mouthwatering BBQ! The New Orleans Beignets are fluffy, soft and sweet from the powdered sugar! Eat them while they're warm!! The Brisket and eggs, Coconut Lemon Curd Brioche French Toast and Beignets are definite MUST-TRYS!! I love the Western theme vibes!! The aromatic smells from kitchen of their great tasting BBQ!! Wonderful customer service!!

Came in today to do a quick last minute order for take out. Kevin was so kind to help me out and explain the menu to me as I was a first time customer here. I ordered a full rack of pork rib and man they DID NOT DISAPPOINT!!!!! They was sooooo tender and just sliding off the bone! The flavor on these bad boys was beyond amazing! I'm so happy I drove by and thought I would just give it a try. The Ambiance is super cute. Cowboy/western rustic chic. The restaurant itself is big enough to handle a large crowd, but small enough to be unique in its own right. I highly recommend this place, the customer service was top-notch. The food was delicious and the ambience was great. I will definitely be recommending this place and bringing friends Back with me next time.

I mentioned to my best friend that I was craving some BBQ, and it just so happened to coincide with our plans for a girls' day. She recommended Ruby Reds BBQ, and it was the perfect choice. I was in the mood for variety, and they nailed it with their meal for two, which came with brisket, ribs, chicken, pulled pork, and two sides. YUM. Everything we ate was absolutely delicious--juicy, fresh, and flavorful. Even the chicken breast, which can sometimes be tricky, was my favorite on the plate, followed by the pulled pork, brisket, and then the ribs. But honestly, everything was great. The service was exceptional too. Hannah gave us spot-on recommendations and checked in on us multiple times. We were seated in a booth, which was awesome. The interior is really cool overall, but the booths felt super private and were nicely decorated. I can't wait to come back!

This place was pretty cool. The set up made me feel I was in a western. It was like a saloon. Food was very tasty. I had the fried pickles and there were ok. If you love pickles then you would enjoy them. For my dish I got the brisk with two sides. Brisket was soft and it melted in your mouth. It was perfect. The BBQ sauce was ok. I like my sauce to have some spice. For my sides, I had Mac cheese. It was really good. Creamy cheesy. Had a good flavor. My other side was waffle fries. They were good as well. For dessert. We tried there Louisiana beignets. That ended the meal with a smile. I do want to come back to try their pancakes and breakfast.

Food is superior. Jannet provided the best service, and hooked it up with fresh beignets at the end! Thank you so much, Jannet. You can sit with us. ;) We ordered the Barbecuan Sliders (cowboy candy on the side, because you know I can't handle too much spice) and Brisket and Eggs. Steve the owner personally introduced himself at each table, super impressive. But that mac and cheese though? Power ranking: 1) Mac and cheese - dare I say better than Wood Ranch? (gasp); 2) Brisket (bbq sauces definitely delivered); 3) Buttermilk pancake (yes please with the whipped butter = easily spreadable, AND that powdered sugar logo...mmhmm mmhmm mmhmm). Finally, great classic country music playing...Dolly Parton added to the ambiance, of course. To wrap it up: wanting it, needing it, and having it. Okay...had to write one more sentence after submitting the review, because the beignets...they're insane! I repeat...wanting it, needing it, having it.

This was our first time coming to Ruby Red's BBQ, BUT definitely not our last visit. The BBQ was delicious. Ribs that fell of the bone. The fried pickles...awesome!!! Not only was the dinner 5 star, our server/waitress JEANETTE was 5 star. Very attentive, knew the menu, answered our many questions. Well done Ruby Reds.

I ordered a side of cream corn and they gave me some weird mixup of macaroni and a tiny amount of corn. It's not what I ordered or wanted. I hate when places don't have enough of something and just use filler without telling the customers what they did. There were other problems, but I'll leave it at this.

We've been here more than a few times before for lunch and dinner. Even brought out of town friends to check it out. It never disappointed. I've always loved the cornbread. This holiday weekend, we decided to check out their new breakfast menu. I was surprised to see the new add-on room. I love the kitschy/ but classy old west look. Now you had me at bacon from a BBQ place, but you add in beignets and I'm there. The wonderfully friendly waitress suggested we try the syrup on the beignets and it was perfect. We'll have to try the lemon curd next time...and there will be a next time. Another at our table had the eggs and brisket was a huge meal for the price. And that meat was amazingly tender. My biscuit sandwich was good, but the breakfast potatoes weren't as great as the dinner side ones.

I came to this restaurant a few weeks ago, and unfortunately, I left a little disappointed. I had ordered the 2 meat platter, with the brisket and pulled pork. For sides, i ordered the creamed corn and the fries. The fries were crispy and salted, as expected. The creamed corn was okay, I wished it was a little creamier. However, the rest of the platter was a little bit of a let down. The brisket was pretty dry and bland in all honesty. I wished there had been more of a rub/bark; some pieces had more than others, so you never knew if the bite you were taking was going to be full of flavor or if it was going to be more on the unseasoned side. The pulled pork unfortunately was also pretty dry. For a bbq spot, I thought the meats would have more of a smoky flavor, but it only had a whisper of smokiness, almost as if they had used a smoke gun rather than a smoker for an extended period of time. I had also ordered a sweet tea, but that unfortunately was also a let down and not representative of the sweet tea that you would find in the southern bbq states. The restaurant itself was pretty empty, which was especially shocking since I came on a Saturday afternoon. When we were sat, there was a huge spider next to our table, so we did request to switch tables. I know that pests can be found at a lot of places, but it did make me question the cleanliness of the restaurant. Unfortunately, this restaurant just did not live up to my bbq expectations.

What a great place for dinner. The vibe, the surroundings, the music. All great. Decided to go with something different from the amazing beef rib. I had the pastrami Ruben . Yumm. Lots of pastrami and the Russian sauce was great. Expect the sandwich to be nice and messy! But every bit good. Amanda the server was nice and in the ball. Will be back again. Oh and the beignets!

Date night at this well decorated western ambiance that transported us back to a few bbq joints like it Montana around Yellowstone or Wyoming Jackson hole. Anyhow back to the food, $46.99 pick two meats(brisket and pulled pork) sides were brisket beans and waffle fries. And ordered another side salad because there wasn't enough veggies offered as sides like green beans or asparagus which would go well with these meats. The portions were perfect to share on a date night for two. But if you have kids with you or other adults this deal would not be filling and you will require additional meats like the meats combo upgrades or premium craft meat meals. The brisket alone without the bbq sauce tasted normal and soft not as juicy but was alright. The pulled pork was dry and definitely need the sauces because alone it was just pulled pork. This place being a local business and the effort to decorate the interior and the servers were all so helpful and portions is what gets the 4 stars. I'll have to try this joint again it being a local shop and try their meats again for consistency and quality because it's hard to not compare it to other bbq joints like Villains Brewing Company has juicy and flavorful meats and waffle fries but it's a busy brewing company and outdoors so foot tend to get cold quicker or Craft smoke and fire which is over priced and over salted but it is juicy bbq but not consistent. Also because this place serves breakfast my family will be back to give it a try! Also a huge plus that they offer gluten free options! Well done!

Well it's was a surprise to find out that Ruby Red's serves breakfast. I'm a little hesitant to write a review because I don't want to keep it to myself but the experience was too good not to share. We've been here for the outstanding BBQ but the breakfast is awesome. Must have is that Malted Waffle and the breakfast potatoes. The ambience and our sever Jeanette was great. The staff is very friendly and very super nice. I meant to take a photo but we dug in too fast. Give breakfast a try to won't be disappointed the full menu with hits of BBQ flavors is a great. We will be back and hope you give it a try.

I can't believe we've never been here!!!This was Our first visit and it was beyond fantastic! The food was absolutely delicious--tender BBQ ribs, flavorful brisket, and incredible sides, including baked beans, coleslaw, and mac & cheese. AND the best fresh baked beignets, that would compete w/ New Orleans for the top dessert. Our server, Pricilla, was warm, welcoming, and incredibly helpful with recommendations--no pressure, just great, kind service. The ambiance is perfectly themed, like stepping into the Old West. If you have any aspiring cowboys or cowgirls in the family, this is the place to bring them! Highly recommend!

I actually showed up to this place because my local disc golf club was hosting a tournament that was sponsored by these guys. I had already eaten but I wanted to grab some dessert for the family. 10 beignets, 3 Texas chocolate chunk cookies and $22 later, my family was all smiles. Beignets were made fresh, cookies were nice and warm with a crispy edge and gooey interior. Will come back for sure. Also, waited a bit because the beignets are made fresh, but the hostess was so nice and always checked on me to make sure I was okay while I was waiting.

Ruby's is a delightful spot. Service is always attentive and welcoming. Hubby had the Cubano sandwich and I tried the sliders. Both meals were excellent and the meats are plentiful. Definitely need to try their breakfast options soon.

Delicious food and the ambiance is great. Felt like we were in the middle of Texas. Prices are kind of high but worth it. Great service from the hostess and our server.

My husband and I had lunch here a couple weeks ago. We walked in and could smell smoke and meat and we were excited! We were the only ones in here, and the entire time we were there, only one other person came in. Service was great, our waitress was a sweetheart and very helpful. The decor is very on theme, it looks nice. They blast country music, which my husband absolutely hated, but I was able to tune it out. Their breakfast menu looks really good, would love to try their Biscoff Butter Cookie pancakes and some of their omelettes sometime, but they stop serving breakfast at noon. I will have to get there a little earlier to try those! One of their appetizers is Cowboy Caviar, which we have never had. We asked the waitress what it was, she said lots of beans, corn, tomatoes...then she stopped herself and said "I can just bring you a sample for free if you want to try it." We did. LOVED the Cowboy Caviar! The "sample" was a very decent portion, perfect for two people. I can't imagine how large a normal serving is! It was served cold with tortilla chips, like a pico de gallo, it's an excellent mixture of beans, other veggies, and a somewhat sweet vinaigrette on it. We both went with their craft meats, which oddly do not come with sides. I had their brisket and a hot link and added mac & cheese on the side. He had their St. Louis ribs, a house link, and a cornbread muffin. It was all hit or miss for us. Brisket was good, but not mind blowing. Tender, but didn't seem too fresh, was brought to me cold. I really enjoyed my hot link, it was slightly spicy, very cheesy, and had a great flavor. But the casing was SO tough and very difficult to cut through with the dull butter knife you are given. I also got a small piece of bone in my first bite, which grossed me out. Mac & cheese was AMAZING. Hubby's ribs were ok. I personally hate spare ribs, but these were better than others I have had. He was just whatever about them. His house link tasted strongly of licorice, neither of us liked the flavor, it also had that super tough to cut through casing. Cornbread muffin was dry and crumbly, difficult to eat. The maple butter served with it was absolutely delicious, but hard as a rock, so it was impossible to spread it on the falling apart muffin. Not sure why they aren't using thawed whipped butter on this bread? They have four BBQ sauces, we asked to try all of them. Only three were brought to us, we didn't complain about the missing Alabama White sauce. Out of the ones we had, we both agreed the Carolina was the best. If I came back at lunch again, I would try their chicken, or maybe a sandwich. Honestly though I would rather try their breakfast than revisit the BBQ again.

Just AMAZING. Food and decoration. Top 10 It's a MUST come! Beautiful Texas decorations. Food really good. Perfect for a date

This place is pretty good. I ordered the brisket and it was very tender. It wasn't juicy nor dry. I can only describe it as just decent. However, this could be due to my fault because I ordered it as take out. The rub on the brisket tastes like it had coffee in it and I very much enjoyed it. The four sauces they had were not to my liking. It seems like they had a base vinegar sauce and then they modified it to have an additional three sauces. The two side I got was the salt potatoes and Mac n cheese. The mac n cheese was good and tasted very similar to something I had before. For the salt potatoes, they are just boiled Yukon gold potatoes with salt and butter. I regret getting them. I will come back to try their beef ribs and other sides. However, I will probably be bringing my own bbq sauce.

The cuisine was exceptional, I ordered the pulled pork sandwich and the cream corn, which was impressive. 10/10! The service was great, thanks to Priscilla, our server, who was exceedingly courteous and ensured that we were well taken care of, consistently checking in on us. The ambiance on a weekday was quiet and very relaxing.

Awesome food and amazing staff Jannette was our host and was very helpful in getting us recommendations.

Best BBQ in town! We've had breakfast, lunch, and dinner--both dine-in and takeout--and the food is consistently delicious, which keeps us coming back. The BBQ is perfectly savory and full of flavor. Breakfast feels like home cooking. Highly recommend making a reservation to eat in The Saloon--the décor is straight out of a classic Western film and absolutely fabulous.

Yelp has been recommending this spot so we decided to try it and came in on Sunday for dinner. We were immediately greeted by a warm and welcoming hostess that escorted us to our beautiful booth in their saloon dinning area. This definitely set the tone for hopefully a memorable evening. The restaurant's decor was esthetically nice if you're into country, not really my cup of tea. There are beautiful chandeliers on the ceilings, cow skulls on the walls, and a bunch of cowboy hats. The saloon dinning room has beautiful booths with videos of running rivers. The entire room is staged and felt like being on a western movie set. Our server was amazing, she was attentive, and made great menu recommendations. She also gave us a complimentary appetizer since it was our first time here. Now for the food, we ordered the platter for two, they were out of pork ribs which was highly disappointing and only serve beef ribs on Friday. So you may want to call ahead if you're coming for the ribs. The black angus brisket was bursting with flavors and very delicious. However we ordered double smoked chicken breast since there were no ribs and to be very honest they were horrible. The chicken was dry and lacked flavor, it didn't appear that any seasoning was added and just rubbed on top. The pulled pork didn't even looked fully cooked, we didn't eat it. We did enjoy the mac & cheese, cream corn, and corn bread muffin. We didn't want to complain and just brought the un- eaten food home, I'll throw it on a skillet, add some seasoning, and make tacos. Another thing was that the meats were cold as if they had been sitting all day and just brought out when ordered. At least throw the food in a microwave to heat it up. In conclusion, we were so excited to come here but we're just disappointed with the food and how it was presented. Maybe we just came on a bad day, I don't know but it felt short of our expectations of a great dinning experience!

My parents ate here before, but it was my first time. We came for the BOGO breakfast deal. The interior looks kind of gaudy from the outside, but the Victorian saloon is actually very pretty once you enter. We were able to be seated in a booth, and the story behind how Ruby Red's came to be is quite interesting. Sadly, there were a couple of items we couldn't order yet because it's on the lunch menu. I kind of wish they had other options for brisket, other than ordering it with eggs, or a salad option, instead of potatoes. It was an extremely heavy but hearty meal, and I was pleasantly surprised with how delicious everything came out to be. The brisket is very tender, and the sweet, tangy sauces paired well with everything. Customer service was on point, especially when they brought out our meal. One of the ladies that brought out refills for coffee even spoke a bit of Korean to us, which was nice. You can tell that they are big on presentation because they put a lot of effort into the details. I'm glad I finally decided to give Ruby Red's a chance! (^:

I love everything about this place!! It wasn't what I expected, I was looking for a Dickeys or small sit down, but Ruby Reds exceeded my expectations! The interior decor was amazing! So many things to look at and even the table had a plaque of where the wood from the table came from. So much attention to detail here!! And the food was amazing!!! I'm coming back here with my kids as I see they have a kids menu. Fun and beautiful restaurant and the menu has something for everyone here at affordable prices!! I was so excited to get my fried green tomatoes!!!! Not greasy! Fried perfectly! Cornbread was amazing. Brisket and ribs were cooked to perfection and the many sauces it came with added extra flavors. Thank you for this wonderful restaurant! I'll be back!!