Ruby Slipper

Our server was very nice and made us feel like home. I had the trifecta egg bennies and it was delicious! Very filling and full of flavor. I also had the Irish coffee. The atmosphere was cozy and it was also very clean. I would definitely come back.

This was a placed recommended to me and I had just got off a flight at 6am and my kids and I was HUNGRY. I met my sister her to have breakfast. I ordered shrimp and Grits and I really enjoyed it. I get it was early but service was slow for it to be two tables but was said they had a lot of DoorDash orders. I really enjoyed the setup outside ! My kids did enjoy that. Very kid friendly environment. Environment was amazing and staff were great. I do highly recommend. Prices are fair and tons of options to pick from off the menu.

Checked out the Ruby Slipper Aug 9th, 2025. Not very busy. A little confused on where to park but after circling the block, we found it. Walked in, friendly customer service, seated right away. I had pancakes with a side of bacon. The pancakes were ok, something about the butter was off. It was yellow brown and didn't taste right. I just figured that's the way it was. My buddy had the tacos and said they were really good. Overall, good experience. Will return when I'm back in the area.

The food was delicious and really filling. Everything we tried had great flavor, and the portions were generous. The service was just okay, not the most attentive. Still a great spot to enjoy a tasty meal and a relaxed atmosphere!

If you are not stopping by for brunch, then you are missing out. The food, customer service, and overall atmosphere were phenomenal. We ordered a house coffee and Nola iced coffee, and then split an order of beignets, bayou shrimp bennies, and catfish grits. All delicious!! We will be back!! And don’t let the photos fool you, we took what we couldn’t finish. Too good to leave behind!!

Pretty busy when we got here at 11. Food was pretty good overall! The trifecta of benedicts were great other than the Shrimp being cold. The biscuits were fluffy and the tator tots well seasoned and crunchy! Unfortunately we sat almost 20 min before our server came to even get us water. She brought the water, the food, and the check. Barely checked on us. Would've earned 5 stars other than the service

We arrive and we're seated immediately. Unfortunately, we sat at our table for 15 minutes with no acknowledgement at all. Menus, but no waters, NOTHING. Server's floated all around us with not even a hello, have you been helped. It was rather disappointing, so we decided to leave. As we walked out, 2 hostesses said good bye and thanks for coming in. 6 servers were in the bar area just chatting. As a former server, I think there is some serious improvements to be made regarding wait staff. The decor was great as was the atmosphere in the restaurant. The menu looked great, but we never got the chance to order or taste the food.

TL;DR: This New Orleanian brunchy location is worth giving a try, even on a short vacation. Take a food recommendation. Be aware of the egg surcharge. This was one of several visits that I've had to Ruby Slipper and this location in particular. The parking is into a gravel lot. Spots can be a bit tight, but there are generally plenty of them. Walking in, you are met with plenty of merch and service that is, so far as I've experienced it, attentive and considerate. The dishes are spins on New Orleans favorites and have noticeable care put into them. Although, much of what I've had is probably not best for the sodium conscious among you. Maybe there is something for you, especially if sugar or carbs is okay as a substitute. For a savory dish, I recommend the Couchon Benny or the shrimp and grits. The shrimp and grits are among the best I've had in New Orleans. The best sweet is probably the banana's foster french toast. Both are pictured in my review. The restroom has always been clean and well-stocked. My only critique from my most recent visit is that there is a 50cent surcharge for eggs. Yes, I get it; eggs are expensive, but you are already paying for the dish, and 50cents is making money on the egg by itself. If eggs were cheaper than normal, don't expect a discount. Anyway, I will avoid any Benny so long as this is in effect.

I frequently visit New Orleans and The Ruby Slipper is always a must. However I wasn't a yelper at the time. This location was decent location and had a dedicated parking lot as many of the locations do don't. The location also had an outdoor patio area with games such as connect four etc. I ordered the Fried Green Tomatoes which were delicious. Highly recommend. I also ordered the build your own veggie omelette with a side pancake. All were equally delicious. I also the mimosas flight and the lavender blackberry flavor was my favorite of them all.

TL;DR: This New Orleanian brunchy location is worth giving a try, even on a short vacation. Take a food recommendation. Be aware of the egg surcharge. This was one of several visits that I've had to Ruby Slipper and this location in particular. The parking is into a gravel lot. Spots can be a bit tight, but there are generally plenty of them. Walking in, you are met with plenty of merch and service that is, so far as I've experienced it, attentive and considerate. The dishes are spins on New Orleans favorites and have noticeable care put into them. Although, much of what I've had is probably not best for the sodium conscious among you. Maybe there is something for you, especially if sugar or carbs is okay as a substitute. For a savory dish, I recommend the Couchon Benny or the shrimp and grits. The shrimp and grits are among the best I've had in New Orleans. The best sweet is probably the banana's foster french toast. Both are pictured in my review. The restroom has always been clean and well-stocked. My only critique from my most recent visit is that there is a 50cent surcharge for eggs. Yes, I get it; eggs are expensive, but you are already paying for the dish, and 50cents is making money on the egg by itself. If eggs were cheaper than normal, dont expect a discount. Anyway, I will avoid any Benny so long as this is in effect.

Eight spots around the city. Our local friend met us for breakfast at the "best" one - on Broad Street (but I expect they are all similar). HUGE menu and unfortunately, we had less than stellar service (our waitress was definitely not engaged). Standard breakfast items and once again unfortunately I picked the "Costa Rican" breakfast. A miss. Damages with tip for 3 was $70.

Visiting from Houston and we loved the food here so much we stopped by twice! Food was phenomenal, the pancakes were definitely the star of the show for me, I loved the fluffyness they had with the perfect amount of buttery cinnamon, I fell in love. The mimosas were also great, we had a flight and loved all of them. Service was also quite good and prompt. Everyone in our group loved the food, we all tried an array of dishes and no complaints on any of them. Definitely recommend stopping by.

This was a nice last breakfast in town. My husband and I ate in before our flight and the food was good, flavors went well and drinks were tasty! I got the Florentine omelette with chicken sausage and my husband got pancakes. The service was quick and the restaurant was very cute. We loved the grassy area that allowed for some downtime as he whipped me in Connect 4 lol. Will definitely come back again.

The Ruby Slipper has become such a New Orleans staple that even most out of towners mention it at this point. They have capitalized on our fascination with brunch in New Orleans, and they do it well. The decor looks like a south Louisiana creole grandma from an alternate dimension had a fascination with brunch and a pride for Louisiana. About a year ago we dined here and did have a super weird experience, but considering I didn't remember to log the experience, and have a card from management for free food, that's all I'll say about that and won't hold it against them, other than theorizing that the Saturday experience versus the Sunday game day or festival day experience could be completely different. Today, we were seated right away, although tables of three or more seemed to be having a short wait. Our server, Chef, is a hospitality treasure. I got a bacon Bloody Mary, which is infused with bacon and comes garnished with a thick strip of the hangover cure, and a flight of mimosas, all delicious, although the watermelon pomegranate was my favorite. The eggs cochon was fantastic, with a perfect biscuit on a spinach salad, pulled pork on top, and a poached egg on top of that. One of my eggs was overcooked, but I mentioned it and they brought out a replacement that was perfect. My partner had the shrimp and grits, which were delicious, if a little short on shrimp and taso, which explains how they're keeping their prices so competitive on the dish, so you can't really complain, it's a choice. Overall, I'll keep the brunch tradition alive by visiting, So think.

I've been a long time Ruby Slipper fan back when they were in the old house in Midcity and it's been exciting watching them expand. As with any long term relationship, we've had our ups and downs. Some of our downs have been as recent as last visit. Management took accountability and handled everything graciously. I think maybe they were slammed and there were likely some callouts. Today Teacup, the host, was so sweet. She seated us immediately, despite the crowd. She even returned, unasked, to wipe our table and got us silverware when it was missing. The atmosphere is commercial-cozy with its low, recessed, wood paneled ceiling, handwritten typefaces, and a Louisiana mixed with old pop music playlist at a perfect volume. As a germaphobe, I appreciate that their menus are cleaner-friendly. We ordered the Mimosa Flight. I recommend drinking them in order of ascending sweetness: 1- pineapple peach Bellini 2- blue orange 3- watermelon pomegranate 4- blueberry lavender. This was a good option for 2 people. I'm not sure what is responsible for their color- I wish they'd list that. It's a great touch that they are illustrated on their menu exactly as they arrive. Chef, our server, was welcoming and even gave us an estimate on how long the food would be. The wait was not long at all. He checked in on us and was informative. I got the shrimp and grits. The portion was good for the price. At ~$16-17 there was enough shrimp and big chunks of Tasso for one. The biscuit was cooked to perfection and came with a surprise of honey butter on the side. My date loved his pulled pork Benedict. His egg was overcooked but the kitchen happily remediated it. We truly had an excellent time and left super satisfied. The service is efficient and the food is worth the hype. There are ample places to sit and even outdoor dining.

the OG ruby slipper, a must-eat on any nola adventure. our group of 5 was seated quickly with no reservation. shrimp and grits are the best in the city. spiked coffee was fantastic-- we tried 3 different hard coffees this trip and ruby slipper's was h the e best by far. service was super friendly, the manager even came out to make sure our companions with dietary restrictions were well-fed. we'll be back!

My coworkers and I had a great experience at this location of Ruby Slipper! Our waiter, Chef, was helpful with menu suggestions and he did an amazing job bouncing between being helpful in the kitchen and being attentive to us as a group. The omelet was delicious and well seasoned. Who knew crème fraiche and salmon went together so well? The breakfast potatoes were crispy and delicious. I enjoyed the morning margarita but went back and tried the lavender Paloma which I enjoyed more! The modern diner style of the restaurant is very cute and inviting. This is an easy choice on a day that you're looking for a place with good breakfast options.

Go to this location instead of the one on canal st. There is no wait and only a $10 Lyft ride from the virgin hotel area. It's a 30 min walk back to the strip but it's a straight shot down canal. The food was really good and you can mix and match egg Benedict's if you can't decide.

Great location for grabbing brunch. Didn't have a chance to do sit down but thankfully for a Sunday mid-morning, it wasn't line-out-the-door busy like brunch places usually are on a Sunday. Can't speak for how it is inside but they're certainly better prepared for to go orders than most brunch places I've seen. Lots of parking space and an area specifically for picking up to go orders. Food was pretty good, they got my poached eggs Benedict perfectly runny! Wouldn't mind eating here again.

Food is bland and tasteless and expensive do not order on DoorDash or uber eats food will be cold wet and soggy

Casual, family friendly & fun atmosphere. Polite staff and excellent food/drink options. Loved the outdoor space and the adjacent parking lot was a plus.

Rubber Slipper is pretty much a must-visit spot for me everytime I'm in New Orleans. This time I got the creamy vanilla spiced latte - espresso, vanilla syrup, milk and cream topped with whipped cream and nutmeg. There was a lot of whipped cream, which I would usually hate, but I went with it. I asked the server for her pick between the biscuits and gravy and the bayou shrimp benny. Because it offered more bang for my buck, I went with the biscuits and gravy. You can get this with either pork sausage gravy or chicken sausage gravy. I opted for the pork and chose chicken sausage for my side. The meal also comes with two eggs any style. The sausage gravy was tasty. Not too peppery, like some others and the biscuits were delightful. Soft and fluffy but they stood up to the sausage gravy and were't overpowered. I also added on a fried green tomato for $1, which was just okay. I could kind of tell that the grease wasn't super fresh (it was nearing the end of the shift). My friend got the cinnamon roll pancakes, which were delicious. They literally tasted like a cinnabon and you didn't even need to add syrup. I used to live in New Orleans, but haven't been back, or to Ruby Slipper since 2019 and I must say, it kind of felt a bit commercial. Everything was fine and the service was friendly, but it seemed as though they were kind of phoning it in. I remember coming here and it felt like a small, family operation (even if it wasn't). There seemed to be a lack of passion from everyone this visit. It was still a solid meal, but I think I could try more locally owned and operated stops next time.

This was our first time visiting Ruby Slipper, it was an easy process getting on the waitlist and being seated as soon as we got there. It was pretty busy as it was deep Mardi Gras season but it took our server a long time to even acknowledge us. When she finally came and took our order, we had the trio Benedict and candied bacon. Bacon came out and it was ok...strips were really small but flavor was good. The tripping Benedict's were good too. I've was shrimp creole which I thought was the best one, only it was lukewarm...I think it would've been better if it was hot. The other 2 had pork and chicken on it. They were also good and those were warmer than the shrimp one. I'd go again to this spot and hope for better service!!

On Sunday we waited at the bar for 20 minutes. Not a hello, I'll be with you shortly or here's a menu. We watched others before us get waited on. Both heavy set ladies just couldn't be bothered. I tried twice to get their attention and I got the " I can't believe bothered look". We took our money and went somewhere that we were welcome. As a local business owner, I'm embarrassed for your establishment.

Special thank you to Tracy who was our server! Absolutely delicious breakfast, best biscuits on this side of the Mississippi River. 10/10 experience Run don't walk!

I can't really speak to the whole menu, we just ordered beignets and coffee to go, but the staff was friendly, the service was great, and the beignets were yummy (if a little small ;-)

The service was in a great atmosphere, and the food was even better. It was made more convenient cause we were right across the street from our hotel, and we love their omelettes. The pancakes were wonderful. It was still a really good experience, and I loved going there. The biscuits are a little bit New Orleans style, hard on the outside, soft on the inside, and coming from the south, that was a little different. It was still a really good experience and I loved going there.

We waited for TWO HOURS after being told our wait would be 30-45 minutes once we were officially added to the list at the hostess stand. Worst part was the hostess told us we were next and we had 5 more minutes then 15 more minutes when we asked again about 40 minutes later and we heard her tell everyone who asked for an update the exact same thing as us and that they were next. At the two hour mark, I checked back in with her and she blatantly ignored me. I know you can't always control how long people stay at a table but our place "in line" kept getting pushed back when we would check the app so I recommend making sure the software actually works properly. I wouldn't have been so upset but we had a diabetic with us so giving more accurate updates could have prevented the issues they had after we left. When we were finally notified that our table was ready 2 hours and 15 minutes after getting on the list, we were immediately "taken off the list" before we made it back to the hostess stand so that is when we decided to leave. This experience makes me sad because we really liked coming here when our family comes in town and they were very excited about it but we will never come back if we can't trust the wait times given. I know this can't always be controlled but the hostess could have been a little kinder about it or even escalated the matter when we hit the two hour mark.

Food was delicious! We tried omelette, the Migos, Biscuits and Gravy, Berry chantilly pancakes, and french toast bites. My biscuits and gravy was a 9/10, with the a side order or fried chicken.

E X P E R I E N C E we came as a group of 5 on a sunday at 8am. you can book a reservation ahead of time but it really wasnt necessary as it wasnt busy. the other location would probably be more busy tbh. the restaurant only had 3 tables taken. we were immediately sat and brought waters/menus. F O O D breakfast sandwich, scrambled egg, brioche, bacon, no cheese: choice of meat, egg, cheese, biscuit or brioche bun and a side french toast bites: brioche french toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing and praline sauce trivecta: taste of ruby featuring the signature benedicts: egg cochin, chicken st charles, bayou shrimp white choc bread pudding pancakes, sauce on side: white chocolate brat putting in cinnamon Sugar, topped with white chocolate whisky sauce. salmon avocado toast: multigrain toast points, haas avocado, pico de gallo, hot smoked salmon, poached egg, herb creme fraiche, pickled red onions, flash fried capers and chives everything was phenomenal. theres nothing you can go wrong with here. the sandwich, french toast bites, and avocado toast were good one person sizes for the average person to be full about 75% but if you're really hungry, i'd definitely go for the trivecta or that could be a shared item between a couple. the amount of food on that was monstrous. the white choc pudding pancakes were so tasty flavorwise but the pancakes were a little too doughy and it was extremely sweet (and this is coming from someone who eats like 800g of sugar a day lol). A T M O S P H E R E so trendy and fun. beautiful wall art. its a lot prettier than the other locations. inside seating is good for couples to small groups. bar seating as well. outside seating is also available with a tent cover so you wont be blinded by the sun. great for couples to large groups. theres a life size connect 4 outside. family friendly. couples and adult friendly as well. the area is very well kept and clean. S E R V I C E our server was super sweet and friendly. he definitely gave a california vibe haha super chill and open. he brought out our food quickly and was kind to give great reviews and indepth descriptions of the food. P R I C E averages out about $20-30 per person. very reasonable given portion and quality/freshness of food

Popular breakfast and brunch spot in New Orleans so I had to give it a try! The service was quick and the staff were extremely friendly. You can opt to eat indoors or outdoors. I got the mix and match for my bennies as there was only 2 I really wanted to try. The fried chicken one was by far my favorite. New Orleans does not disappoint when it comes to their fried chicken. Highly recommend this spot for a breakfast or brunch and a visit for tourist.

The menu has many choices and the food is great. The staff is courteous and friendly. Two pluses are an adequate parking lot and getting on a waitlist before you arrive.

Food was okay. Make sure you check in online before you get there! Or else you would probably need to wait at least 30 mins on a weekend morning. Coffee was fresh. Food didn't come out hot.

Amazing food Worst wait staff in New Orleans Waited over 45 min on a Tuesday never got so much as a f-u from the 6 waitstaff standing around talking

We made reservations for a party of 9 ahead of time. They said they would have to split us 4-5 which was fine but once we got there they put us all together!!! They have a neat back area with seating and yard games so we actually played cornhole while we waited! It was swiftie weekend so it was quite busy. Our waitress definitely seemed stressed out. She said it would be easier if we did one check. Get it, but it made life annoying for our group later. She skipped a person for the drink order and then another one didn't even get her drink for almost an hour.... The food came out pretty quick tho and wasn't bad. Nothing amazing though. I was grateful they could seat our large group, and when the waitress didn't seem stressed she was really nice.

Amazing food amazing service. The ambience and feel is so comfortable yet clean. I sat with Sofie and she was magnificent. I will be coming back! Looking forward to the new app they use too! Definitely check this spot out. Th

I have been to one of the Ruby Slipper locations in the French Quarter ( around the corner from the Sheraton on Canal) before and it was delicious. During my last visit on 10/20/24 me and some family members were recommended to go to the location on Broad Street. It is a stand alone restaurant with a nice patio and area out front to play cornhole. It also has its own parking lot (major plus). We were seated quickly and our server, Keshon, was great. She was both friendly and efficient. I had the shrimp omelet which came with grits and a buttermilk biscuit. Those grits were cooked to perfection and that biscuit was one of the best I've had in a very long time, as a lot of places make biscuits, but don't necessarily make GOOD biscuits. You also gotta try the candied bacon. They played good music, we enjoyed our meals and had great service.

This location is normally top tier but today my experience was subpar. 1. This dishes were dirty. I asked for side plates to share my fried green tomatoes and had to send the plates back. They were visibly still soiled. The syrup dispensar was sticky and clearly not cleaned between customers. 2. My mother asked for a spoon for her coffee. The waiter brought it and put it directly in her coffee and she had to request another one. 3. The kitchen was visible from my table and its floor was noticeably dirty. 4. My shrimp omelette had hair in it.

Even though this was a chain, I really enjoyed the food that I had. We popped in here before going to one of the parade, and we were sat relatively quickly and served equally just as well. Our server had some recommendations for us as the majority of us hadn't been to this location. The drinks came out relatively quickly, and the food was warm and tasty. It had almost a mom and Pop feel to the way that they were servicing their customers!

5-star service!! And 5 star food as well, was the best breakfast we had in 6 days visiting to New Orleans they had a specials for Mardi Gras!

Been a while since I have been to the Ruby Slipper and I am happy to say that their breakfast is still awesome! On our visit one Saturday morning we found them busy, but only had to wait 10 minutes to get a table for two. We kept our breakfast simple and enjoyed some ice cold tea and shared their tasty French Toast Bites Appetizer and a very delicious Eggs Cochon Benedict that we divided between the two of us.

Nice vibe for 8am. Waitress was very attentive and friendly. Girlfriend had spinach omelette and had to thank the chef's personally. Omelette was perfect, especially because of the spinach and meaty cheese. For me the bacon is always done to perfection. Stopped on way to airport, service was great and timely.

Food was great! Service outstanding! Definitely recommend. Nice drinks fresh food. It did not disappoint!

Great customer service server really broke down the menu in detail. Food arrive fast and hot and the flavors were hitting all my taste buds. The chicken St. Charles is the most bang for your buck in gray flavor. Fried green tomato dish with bacon jam was good but Not enough bacon jam though. The green tomatoes aa fried just right. Nice and crisp but I wish I had more bacon jam to go with the green tomato. Over us a good experience and they're very consistent.

Get the bacon!! Prepare to wait a bit but it's is so worth it. Very clean and airy place with good service and amazing food! Fried chicken on my salad was amazing. Bananas Foster French toast - OMG and the shrimp omelette - wow. When visiting NoLa, this place is a must.

This is a must when in New Orleans. Delightful eatery when craving brunch style options. We were lucky to have come on the day when they had a special crawfish eggs Benedict. Talk about YUM! The fried green tomatoes were also a delicious hit! Don't forget to quench your thirst with cocktails. Of course the tequila Paloma was just perfect with this meal.

Branden was our server we loved all his suggestions we're amazing! we had a a variety of good food. Good service too! we will be back!

I LOVE me some Ruby Slipper Cafe! Especially this location because it's so big and there is usually a limited wait. My go-to is the Peacemaker. Eggs Cochon is AMAZING! My second one I switch up each time to try something new. This time I got the bayou shrimp. It was okay, but I like the Chicken St. Charles the best. I was with a large group and we got a couple of appetizers. The fried green tomatoes (10/10), French toast bites (10/10). Highly recommend both! If you're in the area, GO!

Loved this place!!! Great good, good atmosphere combined with perfect weather for my day created the ultimate breakfast stop! Food was cooked perfectly and the staff were on top of things and very attentive. Will definitely stop again if ever back in the area!

Plenty of parking space, friendly service, and most important of all, amazing breakfast menu --what else could you ask for? My husband and I visited New Orleans for the first time, and one of the "must eats" in town seemed to be Ruby Slipper Cafe. After doing some research, this location seemed to be much less crowded than the one in French Quarters location that's a few blocks away *and* happened to be the relocated version of the original Ruby Slipper. While we were driving, we put ourselves on the waitlist via their website and were immediately seated as we arrived. We ordered: the loaded tots, the peacemaker (with chicken st. Charles & eggs cochon), white chocolate bread pudding pancakes, and the ruby mimosa. My husband's favorite was the loaded tots, and mine was the white chocolate bread pudding pancakes. You must get both!!! I'm not a huge pancake person, but I wanted to try a sweet menu item (while saving the beignets to have at Cafe du Monde) and this really hit the spot. They were super thick and fluffy, and the white chocolate morsels and the white chocolate syrup were just sweet enough to wake you up. Ask for a side of whipped cream, and you have yourself the perfect dessert for breakfast!

Food was so good. The customer service was great they had the best French toast. Wait was no too long really enjoyed myself

Everything about this place . We came here because our first brunch spot fell through and I'm so glad it did because we would have never found this gem. Even our Lyft driver said this was the best brunch. When we arrived it was no wait, we were immediately seated. Our waiter Lee was bomb! He had quite a few large parties at one time but he did great managing everything. We ordered the following: ~ French Toast Bites - soft on the inside and crisp on the out, sooo good! Tasted like Cinnamon Toast Crunch ~ Shrimp and Grits - we were originally thrown off by the sauce on the grits, we couldn't identify what the secret ingredient was but it was still good. The biscuit was bomb too. ~ Fried Chicken - fried to perfection! Plain and simple ~ Regular breakfast platter - delish! These were the best scrambled eggs I've had at a restaurant, hands down. The tomato was fried well too! And the tots?!?! ~ Mimosa Flights - we didn't know the flavors of any of them, but they were good and pretty to look at Overall, this spot is top tier and I'll be back for sure! Next time, I'm sitting outside so I can play the big chess board

Tracy was amazing, had the breakfast tacos with chorizo & they were so good. Definitely recommend

Great atmosphere, friendly and timely service, amazing food. I searched for a creole breakfast spot on Yelp app and came across this place. There were some other options too but I chose this one. Glad I did. The best part of the experience was the seating and the parking. There is an entire parking lot for this restaurant which in and of itself is attractive. We chose to sit outside because the weather is absolutely beautiful today. There were so many enticing food options to choose from the server had to come back 3 times before we were ready to order. Food pics included. For me the Crawfish and Grit Cake Benny stole the show. We'll be back.

The two trips we've taken to NO we were recommended Ruby Slipper. This last trip we realized there are more than one location so I had to search my previous Yelp check ins because we really liked this spot. After eating for several days and waking up late, we made it a point to stop by on our way out of NO. I ate so much this last trip that so couldn't eat any more at all. But it's Ruby Slipper and we were anticipating going here. My first trip, I ordered something I can't remember because it had one fried green tomato and that is all I can remember. It was that good. I never had one before and I felt like I had been missing out all my life. It is one of my favorite movies after all. This trip, I ordered the red and green fried green tomatoes with poached eggs and biscuit. I couldn't eat it all but I made my best effort and it did not disappoint. So delicious. My daughter orders the St. Charles chicken with scrambled eggs. She ate one and took the other on the road. We were both so stuffed from all the amazing food in New Orleans. Next time, we'll try to come here first. Wish they were open for dinner. I love breakfast/brunch any time.

This was an all around perfect choice for breakfast new years day. We arrived early at 9am, so there was no wait. The parking was easy in their own lot and the outdoor space was really nice (though not being used today). The history of the restaurant and this specific location was interesting to read from our table. We started with a mimosa flight and Sugar Cookie latte - both were delicious! Our teen got (and devoured) the classic pancakes and we enjoyed his bacon. The avocado toast was so flavorful and filling, but I still added a biscuit just to try the house made cane sugar butter, totally worth it, so very very good. My wife got the Bayou Shrimp Bennie, also phenomenal. Our server Tracy was a delight and helped make it such a good experience. Only downside was uncomfortable chairs, but given how long a wait is typical here, they need tables to eat and get moving, so I definitely understand (still 5 stars). We have other plans for breakfast the next two days while we're here, but it's possible we will be back, it was that good! And would definitely come to this location again, it's out of the way (but close to everything) and fast.

If you're looking for a great meal....Please eat here! It is sooooo good! Every single time we eat here we walk away knowing it was worth every dollar and every calorie! Biscuits, pancakes and eggs Benedict dishes are signature items. Want something lighter? They have salads and fresh fruit! But you really can't go wrong with anything. Breakfast, Brunch or lunch... a great selection.