Joe K.
Yelp
I've been to several other Ruby Tuesday restaurants across the country and this location isn't bad. Once I got to the restaurant, it took several minutes before the hostess greeted me and took me to my seat. Apparently, she also helps to bus the tables.
Once seated at the booth, I noticed that for a 6 foot tall person, it was kinda uncomfortable because the table top was really high and the seating position was kind of low. This reminded me of my childhood days when I wasn't tall enough to reach the table once seated.
My waitress was very friendly and smiled during our whole interaction. She was quick to take my drink order and just as quick to bring back my drink. I ordered the ribeye steak with steamed broccoli and the salad bar.
Usually, with the Ruby Tuesday salad bars, they are well-stocked, look fresh, and filled with really appetizing items. Today, not so much. The restaurant wasn't that busy but I noted that they were out of several items. I had a chance to go back for a second time but noted that these items were still out. Chopped eggs, corn, and some other item was out. At least the greens weren't wilted.
The ribeye arrived fairly quickly. Immediately, the waitress asked me to cut into the steak and check to see if it's cooked to my liking. I did, and it was medium rare as ordered. Taste-wise, it wasn't bad. I didn't expect high-end steakhouse quality, but for what it's worth, I didn't need to use steak sauce. She asked me if I needed any but I declined. I never use sauces on any of my steaks except for horseradish and au just for prime rib. A great steak that is cooked to perfection only needs salt and pepper as seasoning. The steamed broccoli was good without being too overcooked or too al dente.
All-in-all, it was a good experience. The waitress constantly checked on me to see if I needed anything and in a pinch, I wouldn't mind coming back here should my travels bring me back to this town.