RUCHI Bangladeshi Cuisine

Stumbled across this restaurant recently, and wondered to myself "how have I NOT been here before?" It was THAT good. Had family in town so we shared items family-style, which actually, is probably the best thing to do here, you'll want to try everything that is delivered to the table. We ordered some Veggie Samosas as appetizer, along with Chicken 65. The Chicken 65 was a little more saucy than I'm used to, but the flavor was on point. Some other restaurants have these more like a dry rub, where as these were more like hot wings in how saucy they were. After that we had the Baigon Bharta (eggplant) and Chicken Tikka Masala. I would come back just for the eggplant itself, it was that good. The Chicken Tikka was a bit creamy for my tastes but I think many would appreciate that. Finally, we were adventurous and tried the Tandoori Salmon, and OMG - I have a new favorite salmon dish in all of ATL! This is a must try dish all to itself - we ordered it as mild to accommodate one of my family members, and I can't wait to go back and try it with other spice levels. It came out sizzling with 4 decent sized chunks of salmon, onions, and seasoning. Of course we also had garlic naan, which was surprisingly generous in size. We will definitely be back, and soon!

We have recently enjoyed a couple of meals at Ruchi and we have absolutely loved the food. We have gone on recommendations of the staff and have not been disappointed by anything that we have tried. The service is friendly, helpful, and attentive and all our many questions were helpfully answered. The interior is small, seating maybe 40 people, but it’s comfortable and not crowded. From the outside it looks nothing special, but it’s definitely worth the trip inside.

Delicious Indian food with over 15 VEGAN OPTIONS!!! And amazing service!!! I had the spinach with potatos curry Shaak Aloo as well as the Aloo Kopi potato and cauliflower stew . My husband had the Chicken atikka Masala. All dishes were cooked to perfection, old-school slow prepared with wonderful spices and flavor. The Chicken Tikka Masala was creamy and very flavorful and the spinach was delightful. HIGHLY RECOMMEND!!!

Our first time at Ruchi and we were blown away by how good the food is. There are a lot of Bangladeshi restaurants around this area and this one stands head and shoulders above the rest. I ordered the mushroom aloo and husband ordered the lamb achar. They were both stellar, the lamb was tender and spicy and the mushroom aloo was perfectly seasoned and umami. The service was excellent too.

Friendly people and delicious food! The veggie Shingaarar are plump and delightful. Kopi Pakora, the crispy, spicy, slightly-sweet cauliflower, is my go-to for a blast of fabulous flavors and texture. We also tried the Thali lunch combo this time, and the Chicken Dopiazza.  Everything was fantastic!

Ruchi Bangladeshi Cuisine in Georgia offers a truly authentic dining experience with a standout menu. I recently savored their Rupchanda fish, Beef Kala Vuna, and Goat Biriyani, each dish showcasing a depth of flavor that's both authentic and amazing. The hosts at Ruchi make the experience even more memorable with their awesome hospitality, ensuring every visit feels special. The cooking is genuinely authentic, capturing the essence of Bangladeshi cuisine. Highly recommended for anyone looking to explore rich, flavorful dishes in a welcoming setting.

Absolutely a must try. Everything we had was so delicious. The starter pappors were so light and crisp, cheese and peshwari Naan were perfect, and the mixed tondoori was out of this world. The chicken was so moist, and the lamb was so flavorful. Cannot wait to come back.

The food was so delicious and the service was impeccable! It’s hard to pick only one favorite. Everything was just perfect!

Wow, the food was amazing!!! The place could use a little more lighting to brighten up the dining area and for the diner to see the food better. It also needs some keep up on the outside to make it look a little more attractive from the road but I guess the food did make up for it. Definitely will come back here!! The service was also very good!

It's interesting. I can see how this place can have a very polarizing opinion on it. It's cute , small and homely. The servers are super nice and friendly. They guide you through the menu elaborately if you ask for it. Parking is limited although they have their own deck. We went for dinner on an impromptu week night and no reservations were required for a table for two. However the tables are limited so larger parties may need to book in advance. As for the food, being South Asian and from West Bengal, I expected the quality to be top notch and higher. Although it didn't disappoint in some dishes , the fish which is a staple in bengal, was not up to the mark. So, I got the pomfret grilled and lamb kabab for starters. The lamb was over cooked and over flavored in my opinion. The fish lacked flavors and was too fishy . I don't know maybe it was what I got. My husband really enjoyed his butter chicken tikka masala and it was actually good. I might give it another shot.

I have driven past Ruchi for quite some time now and have meant to come here, but did not have the chance. I stopped by here for lunch last week as I have been craving for something different and I am glad I did. I ordered the Daal Soup, (orange lentils) with naan and had their Lamb Boti Kabab Appetizer. The Lamb was outstanding, and very tender and I loved the spices with the ginger and onion. Overall, very impressed with the food. The story of the owner is very cool how he started this restaurant in his early 20s to help pay for his Physician Assistant education and has since graduated and is working in the field (so you will not see him here). My concern though is their health rating score is pretty low (84)... Hopefully, this gets corrected. https://ga.healthinspections.us/_templates/87/food_2015/_report_full.cfm?fsimID=57291031&rtype=food_2015&&reportIDParent=0&userID=0&SubType=&dsn=DHD_87&domainid=87 [Review #706] (4th Review of 2024)

We have recently enjoyed a couple of meals at Ruchi and we have absolutely loved the food. We have gone on recommendations of the staff and have not been disappointed by anything that we have tried. The service is friendly, helpful, and attentive and all our many questions were helpfully answered. The interior is small, seating maybe 40 people, but it's comfortable and not crowded. From the outside it looks nothing special, but it's definitely worth the trip inside.

LIKES: (1) Service: Impeccable, greeted & seated immediately upon entry; very pleasant waiter (2) Ambiance: clean eating areas, clean bathroom, large windows in front (3) Food: seasoned according to preference (mild, medium, spicy, very spicy); cooked to order; good presentation; menu via QR code (4) Private parking: only a few spaces but sufficient DISLIKES: None

Update, still as good as ever. Tried the Chicken Tikka Jalfraizi and it was sooo good.

This place is amazing! We got the Lamb Naga Morich, Lamb Korma and Chicken Korma. I could drink the green chutney -- refreshing!! If you want to try a different cuisine-this is the place to go!

I am super late for this review as I've eaten here a few times now, but honestly wow. Everything about this gem of a spot is spot on: customer service 10/10, food 12/10. So far, I've tasted their lamb boti kabob (my favorite appetizer!!), salmon tandoori, both lamb/shrimp biryanis, lamb garlic chili morich, and shobjir korma... (whew!) All dishes outstanding, and still so many I want to try! It's hard finding consistent eats in Atlanta. You know how it goes, today it's good, tomorrow, not so much. Not Ruchi!!! Thank you to the kind staff for providing stellar service and even better food every time! The restaurant is small, but the flavors are humongous! A must try if you are in Chamblee/Brookhaven area!

Yum, yum, yum. This is the best Naan I've had in Atlanta. We got the Bullet version--it was spicy, fluffy and delicious. We also had Chicken 65, Chicken Dopiazza, Fried Cauliflower, and a few other things. Their "medium" spice is pretty spicy--and we like and tolerate spice pretty well. Cute and cozy inside, and the service was awesome. I'd give 4.5 if we could give halves. I only took off a star because it was so cold inside, we ate more quickly than I'd like.

Hard to go wrong with Indian food. I love it, their chicken 65 is great, as well as their chicken tikka Marsala. I have only taken it to go but the inside looks fine from what I can tell

Absolutely wonderful dinner! We had 4 entrees for 4 people and an app of Chicken 65. It was plenty of food and we all reached 'food coma' with left overs to take home. Service was phenomenal and we were offered extra rice to add for our take home bags. Great little find here!

Delicious, attentive service, and great value! Menu is huge, definitely ask the server for some recommendations. Richest butter chicken I've ever had. Naan is of the thin and crispier variety. The place doesn't look like much from the outside, but it's worth stopping in!

This is my favorite Bengali place in the Atlanta area to this point. A small intimate setting that has excellent food. The shrimp khorma is the best in the area. Also have had the chicken curry that is equally as good. It lacks in some sweets however, the ones they have are good. The service is outstanding and quick. Does not taste as if it came out of a can. Everything was very fresh and tasty. The jalapeño naan is also amazing. Will be back many times.

From the street your eyes deceive you. But what appears to be a dilapidated roadside diner becomes something else when you step inside. Settle into a small, cozy and unassuming dining room and prepare to be blown away by big flavor. Try the whole fish. Tandoori is unusually good. Our tikka masala was delicious. Ditto for lamb Rogan Josh. All veggie dishes are perfectly spiced. We particularly liked the shaak ponir and kopi makhani. Just ask for recommendations and go. The only issue I have is with the naan. A bit mushy. Prices are reasonable, staff is friendly, and takeout is available. One caution: door to bathroom is narrow and not wheelchair accessible.

Ruchi was my first time trying Bangladeshi food and it was great! The restaurant is next to the road with a small parking lot, and the inside isn't huge either. We bought our food to go, and shared a chicken tikka, garlic naan, chicken 65, and chicken tondoori. The garlic naans were massive, but I had a hard time peeling off the cilantro that was cooked in them one by one, so next time I'll definitely get it on the side. The chicken 65 was my favorite thing we got - super flavorful and portions were huge for an appetizer! Out of the two entrees, the chicken tondoori was so good and the rice was super flavorful, but the chicken tikka was just average and weirdly sweet. I think Ruchi has potential to be a 5 star place if I had gotten something other than the chicken tikka, so I'm interested in coming back and trying other food!

There's a new South Asia dining King in Atlanta. Went here for an impromptu lunch. We were the only customers dining in but it was a pleasant experience. Our host/waiter was great. Really nice guy and friendly. He made this a 5 star experience. Ambiance is decent, better than you would expect when looking from the outside. Food was really good. We ordered Lamb biryani rice, butter chicken, veggie samosa, regular naan, and garlic naan. Would recommend checking out.

This is our favorite Indian restaurant in Atlanta. The service is wonderful. They are extremely attentive & helpful. They pay attention to what we request as far as spice levels & are very knowledgeable when we ask for their food recommendations. The food is always pleasing. I highly recommend giving Ruchi a visit!

We are blessed with many great Indian and Bangladeshi restaurants in the Brookhaven, Chamblee, Dunwoody area and Ruchi ranks with the best! All of their dishes are super fresh, the curries and sauces are very flavorful, but it's the service that keeps us coming back...they are always friendly! This is one of our go-to's for sure, always a great meal.

My favorite restaurant in ATL!!! My friends and family come here so often & love it so much. The staff is so friendly & kind and will answer your questions about the menu with so much enthusiasm. I'm obsessed with their garlic naan, kopi pakora, and ponir korma! This restaurant makes me sooo happy, and I always look forward to going!

Really good service and really good food!! Also, give Asan a raise because he was a great server! This place is nice, yet casual, to the point where you can make it a go-to place on a weekday because the service is fast and the food is delicious. Also, for new Yelpers who visit here, you get a free rice pudding if you checkin! Our server was kind enough to bring us one each for our table of 2, so that was very sweet. Right when we entered, we got a complimentary papadum for the table, which was nice to hold us over til the entrees came out, which wasn't long after. The menu seemed to have consisted of a lot of typical Indian dishes, but we asked out server for a traditional Bangladeshi dish and he recommended the Garlic Chili Morich, and it was really good! To me it kind of tasted like if hot Cheetos were a dish...maybe that's just me though. We also got a chicken biryani to compliment the new unfamiliar Bangladeshi dish with something tried and familiar, which was also amazing. I think we will definitely be back. Looking at the Yelp reviews, I definitely want to try their naan and chicken 65 next time.

I can't believe I only recently discovered this place, considering that they're located right next my vet on Peachtree Blvd. I found this place through a DoorDash delivery and WOW. I was absolutely blown away by how good the food was. I ordered the 2-piece vegetable shingaara, chicken tikka moshol-la, and naan bread. I loved how everything tasted and can't wait to order from here again. Given that we ordered delivery, everything was all packaged well. The only slight concern I had was that the shingaara was so hot when they packaged it, it melted the styrofoam container. The restaurant should consider cooling the food slightly prior to packaging them for consumer safety!

Food is great, service is attentive. Really enjoyable dinner and will be back soon! Recommend trying the chicken 65, it was top notch.

Ruchi Bangladeshi Cuisine is a solid option for Indian, Bengali, and Bangladeshi food in Brookhaven/Chamblee. Simply put, the food is delicious. Ruchi opened in September 2017, replacing the old Rose of India restaurant: https://bit.ly/30nlygj. If you ever went to Rose of India, the interior and exterior of the restaurant has hardly changed. While some effort has been made to give the approximately 40-seat dining room some semblance of ambiance, I'd consider Ruchi more of a humble hole in the wall than anything. It's situated in an old, small, standalone building and could seriously use some updating and deep-cleaning in places. During pre-pandemic times, Ruchi had a $9.99 weekday lunch buffet. There is no patio seating. Even before COVID-19, a good amount of Ruchi and its predecessor's business came from takeout orders. That's what we got. I ordered from Ruchi's website at https://ruchibangladeshi.com/. The transaction was handled by qMenu. Ruchi uses other services as well. On a Friday, I placed my order at 6:02 PM for a 6:30 PM pick-up. When we arrived to the restaurant on time, the order wasn't ready yet. The employee seemed a bit confused about our order. At that point, I was concerned they didn't receive it. After checking his computer, he asked me if I ordered using qMenu. After I said yes, he told us our order wasn't ready yet. We waited for about 25 minutes. Not ideal. Ruchi's menu features over 100 South Asian staples and specialties, nearly a third of which are vegetarian dishes. During our visit, vegetarian entrees were listed at $11 each with meat and fish entrees running $13-16 each. Almost 20 different entrees can be prepared with your choice of meat or fish, the options being chicken, goat, lamb, salmon, shrimp, and tilapia. In addition, they offer various apps, such as pakora (fritters) and kebabs, and assorted flatbreads (under $10); plus biryani and tikka and tandoori specials ($15-20). Here's what we ordered: Appetizer * Shingara Chaat ($6) - chopped veggie shingara on a bed of garbanzo beans, served with spicy mint yogurt, tamarind sauce and chopped cilantro; sprinkled with chaat masala and herbs Biryani * Chicken Biryani ($15) - cooked with basmati rice and special biryani spices; served with tomato, cucumber, and hard-boiled egg Vegetarian * Shaak Methi Malai Matar ($11) - chopped spinach prepared in a light cream sauce with cubed ponir cheese, green peas, ginger, and garlic * Dharosh Bhaji ($11) - fresh-sliced okra sauteed with ginger, garlic, tomatoes, grilled onion, and other spices "Ruchi Special" * Salmon Korma ($16) - rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter Bread * Mixed Naan ($4.50) - cheese, onion, garlic, and cilantro inside In general, the food was really good. It was tasty, filling, and hit the spot. We enjoyed everything. The only item we wouldn't order again is the Salmon Korma. While all the other dishes packed a flavorful punch, the Salmon Korma did not. When it comes to South Asian food, I typically don't eat salmon, but thought I'd give it a shot here. I'm familiar and fond of korma and was curious to try Ruchi's version. Theirs seemed lighter, relatively bland, and even watery compared to other places' korma. The chunks of salmon itself were tender and decent quality; it was mainly the sauce that was simply lacking. It resembled and reminded me of a soupy Alfredo sauce (not in taste, but in looks). My only other gripe is with the Chicken Biryani. The menu description said the dish would come with hard-boiled egg, but it did not, so I felt we got a little short-changed there. Otherwise, everything was great. Outside of the Salmon Korma, I don't think you can go wrong with any of the dishes listed above. I think the Chicken Biryani is a good, safe dish to get. It's like the Indian version of chicken fried rice in that it's a gratifying, comfort food type dish. Of course, it's got a different flavor profile and texture. The Shingara Chaat was excellent. I don't know how to describe it other than to say it's a fried, savory snack that's filled with several different layers of ingredients, including sauces, that are full of flavor. In terms of the number of different ingredients and flavors, this Indian street snack reminds me of loaded nachos. Good stuff. The Shaak Methi Malai Matar and Dharosh Bhaji were both very good. Shaak Methi Malai Matar is like one of my favorite Indian dishes, palak paneer, but it uses a different sauce/gravy and other ingredients. You can think of it as an Indian variant of creamed spinach. If you're a fan of okra, try the Dharosh Bhaji. The okra is chopped and wonderfully flavored. I did think some pieces of okra were a little too chewy, but I'd happily order this dish again. Both dishes brought the heat; spicy, but not excessive. As for the Mixed Naan, it was great. Of the nine naan Ruchi offers, the Mixed Naan comes with the most ingredients. Fresh, warm, soft, and appetizing.

Outstanding service! Tonight was our first time dining at Ruchi, and I feel that I've been missing out. The place has a cozy, homey atmosphere which pairs well with the incredibly attentive staff. They were getting a bit busy when we were there for an early dinner, and I was impressed with the way the guys kept things running so smoothly since it was just the two of them. Awesome teamwork and great personalities... a rare treat when eating out these days! The food was great as well. It came out quickly, steaming hot, and packed with flavor. Everything tasted really fresh. The chicken tikka appetizer was our favorite dish, but I will absolutely order the lamb shaak ponir again.

Ruchi has definitely been our go-to to-go restaurant since Corona began. It's consistently good. We've tried a few different things, but we keep coming back to the Ponir Tikka Moshol-la. We've found that the chicken is usually a bit dry for our liking, so we stick with ponir as the "protein" for all dishes. Here's our order: - Naan ($3): Perfect for dipping into the tikka moshol-la - Shingaarar Chaat ($7): Very filling appetizer; good portion; it's like a deconstructed samosa; definitely has a little kick to it, but it's more than tolerable - 2 orders of Ponir Tikka Moshol-la, comes with rice ($14): It has a sweetness to it that I love; we get the medium spice level and it's not really spicy; definitely made with a lot of butter, so consider yourself warned! We could easily have Ruchi for ever meal, it's that good. We cannot recommend Ruchi highly enough.

Disclaimer: Great food but honestly it's not bengali cuisine...it's mainstream Indian cuisine with bengali touch Ordered: Garlic Naan + chicken 65 + tadka daal + shrimp dopaizza + chicken tikka masala Ambience: it's fine dining but not as well maintained. Cozy and small place. Has options to sit outside, has booths and individual tables. Can accommodate larger groups. Think like old school Indian restaurant. Food: food is delicious though and that's what drove the 5 stars! And the best part is that they bring it hot enough where it feels fresh. That's why food takes a bit longer to arrive. They have a good selection of drinks. Now, the menu may seem intimidating but if you look through, each section has more or less the same type of gravy. In other words, you'll see items like Bhuna and dopaizza, they might have slight differences but essentially will be similar flavor. So I'd recommend d focusing on the protein you'd like and try out dishes from different sections. Nonetheless, flavor is amazing and great service! See pictures! And I must rave about their naan. It is THE BEST Naan for sure! And they are not joking when they ask for spice level, it can get up there!

Went for dinner yesterday! Small place but the food was good. Service was great. We spoke to Ehsaan who recommended dishes and they were delicious. Definitely a restaurant worth a second trip!

Ordered two years later and bags were sealed, food was great. Ghost pepper hot sauce was home made and shows they know what the are doing.

I travel all the way from Buford when I'm craving Indian/Bangladeshi. Enough said! But if you insist... the flavors of the Chicken 65, Goat Vindaloo, Chicken Rogan Josh, and Chicken Tikka Massala are some of the best I've tried, if not flat out the best. The naan is fluffy with nice air pockets unlike the compact crud you get at some others spots. It's an intimate/cozy little restaurant, and the server/cook seems to take pride in his craft!

Mark and I were craving Bangladeshi food and made the decision to try this place for the first time. We found this place on Yelp and used the convenient menu link on the Yelp app to review the menu and link to the order process. The restaurant is small and parking is limited so we chose to submit the order online. It was ready in 18 minutes and was a quick 15 minute drive from our house. Some other reviews comment about bland food so we specifically ordered the food to be medium spicy. The order was complete without errors. We ordered a variety of appetizers including onion pakoras, vegetarian shingaras, and peas polao. Rice was included. Everything was delicious! Mains included chicken tikka mosholla, aloo kopi, plus sides of garlic naan, cheese naan and onion naan. I'm pescatarian and don't eat chicken. Mark found the flavor of his chicken tikka mosholla to have a slightly sweet accent that was not what he expected. He liked the dish but wished it lacked any sweetness. Everything else was spiced well and the assortment of naans paired well with the food. Total check was $66.96 and provided us with enough food for lunch tomorrow. A great value. We recommend this restaurant and suggest to clearly state your spice preferences up front.

One of my favorite restaurants! Everything is delicious. The service is always great. The atmosphere is inviting & clean. The menu is huge, with lots of vegetarian options. We always get the chili chicken appetizer to start. The chicken tikka with extra onions & Butter chicken. & an order of garlic & mixed naan. You also get a side of rice with your entree. They are also very good at accommodating people who don't like things so spicy, just make sure to say mild on the spice!

I just had one of the most delicious meals I've ever had in Atlanta. Everything was absolutely perfect. I regret driving past without stopping so many times.

Coming back ASAP!!! Two highlights all in all! #1: Chicken tiki masala (DA SAUCE THOO)!!! #2: the service!! The minute we walked in we were greeted by the friendliest group of waiters and seated immediately. They gave us their undivided attention and even let us try some of their home grown hot ghost peppers!

We were really starved and while shopping at the nearby Costco, we stumbled across delicious photos from Ruchi Bangladeshi Cuisine. When we finished shopping, off we went to Ruchi! Right off the bat, this is a smaller lot, but parking wasn't a problem for us. This was a to go order and we were happily greeted by staff, who went over menu items with us. I should also point out that there are yelp deals that we didn't collect (10% off for call in pick up orders and $10 off of an order of $50 if you check in). Collect these!! Now that that's done, here's what we purchased: Butter chicken ($14) Chicken 65 ($6) So, i'm a huge fan in general of chicken 65.....who doesn't love fried chunks of chicken, colored red and loaded with several spices (65?). This version of chicken 65 was greasy, and the flavors didn't sit well with either of us. Butter chicken came with rice, and the chicken was very moist with the sauce it rested in, but the sauce itself was super bland. Usually the sauce is rich, creamy and bursting with flavors. Not today, and not for us. I didn't finish either and i'd be lying if I said I wasn't disappointed. Located off of peachtree road, it can be challenging to exit the lot. There's a few bushes that all but make this a blind drive because you just can't see the oncoming cars without getting the nose of your car out in the road. Customer service was great. Yelp deals are great. Maybe we caught the cook on a bad day, so i'm not against coming back and giving these guys another shot to increase my score. For now, it's just okay to me.

Wowowow. Every flavor hit the mark. The chicken was tender with the perfect amount of heat. The lamb was the PERFECT balance of sweet/savory/sour. The spinach had a great texture with potatoes and paneer with a good chew. The appetizer was inexplicably YUM. We are so lucky this place is just a short distance away from us.

One of my friends showed me this place and she has been here multiple times! As you walk in, they have elegant traditional decor and they are playing Indian music. The servers are very attentive and friendly. The food can be spicy, but you can request how spicy you want it to be. We got a "mild" spice which was still pretty spicy. We tried the chili paneer (amazing), mixed biryani, and a lentil + vegetable combo with naans. Everyone tasted really great and with two people we had food to take home also! The server was telling us about their buffet, so I am interested in seeing how it is.

Yo lemme tell you something. My family and I were conversing about Indian food and I had the cravings hardcore. I was honestly daydreaming about my ex boyfriends moms authentic Indian food. I honestly didn't know if I would find something close to it in the area. After doing some research I decided to give Ruchi a shot. I'm glad I did because my cravings have been answered I ordered take out and smashed it at home. I'm so fuggin full and I still have lots of food to store in my fridge and thank lordy it's good food. I asked for my chicken tikka moshol-la extra spicy and they provided that flavortown heat. Bruh my mouth kinda on fire but that's the way I like it. The shaak ponir didn't disappoint either it all got monched down. Preciate it Ruchi I can't wait to try the rest of the menu!

I ordered from Ruchi's a while back I got the tikka moshol-la chicken, shaak ponir, and it came with white rice. Although the names were different from what I was used to, I was pretty sure it was similar to what I had before. And sure enough it did not disappoint the food was very flavorful, it was a good size dish enough for two meals for to people.

In the mood for some Indian food and out with a friend who suggested we try Ruchi Bangladesh Cuisine. Located off of Peachtree Rd with a small tight parking lot that could be hard to maneuver in when full. Like most places there is a mask mandate for entry. When we walked in there was only one other couple inside so it was easy to social distance and all staff was wearing masks. The restaurant was clean, and had regular decor that you would see in an Indian restaurant. Everyone was friendly and the customer Service was great and they were very accommodating with me mixing 2 dishes together. Vegetable Shingaara pastry stuffed with potatoes, green peas, and carrots. Nitamish with Daal vegetables, carrots, green peas, cauliflower, green beans, celery, zucchini, potatoes with. I had them add daal (my favorite Indian food) which is lentils cooked with turmeric, tomatoes, and onions with baashmoti rice spice level hot. The food was very delicious and flavorful. I will definitely come back to try some of their other vegetarian options.

Incredible menu selection and flavor. I ordered the chicken 65, chicken tikka (not masala), chicken pathia and garlic naan. Everything was incredibly seasoned, super flavorful and good portions. I'll definitely be coming back!

I've stopped by here a couple of times and all I can say is WOW!!!!!! The most incredible food I've tried in my area. I don't know how it's possible to cook like this but they do it. Halal food and quality you can taste. We also got food on Grubhub and it came hot and fresh. By far one of my favorite places I've ever tried. I think it's safe to say we will be grabbing food to go a couple times a week. This place is a total gem.

Best service and amazing food! Can't find a better place around! Any dish is amazing and their soup is hard to beat when you feel under the weather! Always feel welcome whether it is to pick up or to dine in!

A turn around from the Rose of India to Ruchi...When I lived in Atlanta in Buckhead, I was just a quarter mile outside of their coverage, they still delivered. Started to visit Ruchi almost every day and the food is consistent in an excellent Ambience with Ahsan's rambunctious attitude and infectious energy. It's nice to know he knows what I like and always suggests the best food. Definitely the best food and keeps coming back for more as I have tried other places in all of Atlanta. Amit is super chill, professional, courteous, and everything is always on the rise in terms of quality, taste, and portions of food being made. The food is freshly made and not popped in the microwave and served. If you want an authentic Indian food experience, Ruchi is the place to be.

My spouse and I have driven by countless times and finally decided to try this place for dinner. We had a lovely experience. The wait staff was pleasant and friendly. We went with some safe choices - Shrimp Tikka Masala and Special (chicken, lamb, shrimp) biryani and the food was tasty and pleasing. We will go back and will likely be a bit more daring in our choices. One heads up - their menu is online, and it's long and not really optimized for a smartphone screen. It takes a lot of scrolling to see it all!

We returned to Ruchi after a few months. The restaurant seemed a little calmer and organized this time around. We brought our own wine and they gave us wine glasses and a corkscrew. I don't remember the menu being as large before, but it has been a few months. Bangladeshi/Indian is the focus of the menu. Vegetarian and also meat entrees and appetizers. We ordered a Shingaarar Chaat, it was my favorite last time, garlic naan, and Tarka Daal, my partner ordered the Lamb Korma. Our chaat came after about 10 minutes and our dinner followed about 10 minutes after that. The chaat was wonderful as I remembered. The daal was very good as well. The naan was tasty but a little overcooked for my taste, but we enjoyed it. Overall much improved experience, service was better and the food much better. We will come more often.

I'm a regular here but brought my best friend with me this time. He loved it so much we had to come again before he a left in a couple of days. It was his first time having Bangladeshi food and also goat meat. He loves it and will be back next time he's in town.

This is pretty average Indian food...and really dulled down/sweetened for American tastes. If you're looking for authentic flavors search elsewhere.

Definitely recommend this intimate establishment. The food is very flavorful. The service is wonderful.

Finally got around to trying Ruchi and am so glad I did! My coworker has been raving about it for at least 2 years so I felt like I needed to give it a shot despite the drive....because what else do you have to do during a pandemic?!? I've been meaning to give it a try also since Ruchi is a Bangladeshi restaurant which are few and far between when compared to Indian restaurants. I placed an order online through Ruchi's website which redirects you to "qmenu" to place your order. It is about a 30 minute drive to Ruchi from where we live so we left a few minutes after placing the order to pick up our food. The outside of the restaurant is very unassuming and you might even miss it if you aren't paying attention to the GPS (like me!!). I was impressed to see 3 other people waiting for their to go orders. When I went to the counter I was informed that my food would be ready in 5 minutes which made me happy since it would be piping hot for the drive home. They did an excellent job wrapping all the to go containers in Saran-wrap so everything stayed warm and more importantly didn't spill in the car. Now onto the important part....the Food.... FOOD We ordered the Lamb Dhansak, Chicken Seekh Kabob Appetizer, Chicken Aachar, Shingaarar Chaat, Lamb Keema Naan, Cheese Naan and Tondoori Roti. Lamb Dhansak - I had never tried this so I thought we'd give it a shot. We ordered it hot as they give you an option for spice levels. It is a spicy, sweet sour curry with lentils. The lamb was so tender! It tasted like they slow cooked it for the entire day and the spice level was perfect. I definitely want to try their other Dhansaks in the future. Shingaarar Chaat - this was another item I had never heard of it so I thought we'd try it. The best way to describe this is as a deconstructed samosa with yogurt and tamarind sauce. It tasted very fresh and flavorful and surprisingly survived the trip and didn't get soggy. Aachar chicken - this was a good level of spice and had a nice twist with chunks of tomatoes. The chicken was tender and the sauce tasted good with the rice. Chicken seekh kabob appetizer - the kabobs were spicy, juicy and tender which is hard to do with chicken. There was a tomato marinade on them which gave them a unique flavor. Cheese naan - despite the travel time it was very tasty and soft. My toddler ended up finishing over half of it and he was loving every bite. Overall Ruchi is a great hidden gem! I'll definitely check it out again in the future and try some other unique items.

We have always driven by it and finally came in. The inside was well kept me with minimal, clean design. The service was top-notch. We got the recommended dishes from our waiter and weren't disappointed! The mango lassi was my fav. Can't wait to go back