Rudä Restaurante

Restaurant · Ipanema

Rudä Restaurante

Restaurant · Ipanema

2

Rua Garcia d'Avila, 118 - Ipanema, Rio de Janeiro - RJ, 22421-010, Brazil

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Rudä Restaurante by null
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by michelin.com
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null
Rudä Restaurante by null

Highlights

Brazilian cuisine with creative dishes, local ingredients, octopus, cheesecake  

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Rua Garcia d'Avila, 118 - Ipanema, Rio de Janeiro - RJ, 22421-010, Brazil Get directions

linktr.ee
@ruda.restaurante

R$200+ · Menu

Reserve

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Rua Garcia d'Avila, 118 - Ipanema, Rio de Janeiro - RJ, 22421-010, Brazil Get directions

+55 21 98385 7051
linktr.ee
@ruda.restaurante

R$200+ · Menu

Reserve

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Last updated

Oct 26, 2025

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@michelinguide

"At Rudä, chef Danilo Parah champions what he calls “emotional and creative cuisine” in a contemporary bistro-style setting featuring different ambiences and a private room on the first floor. His dishes are colourful, generous and highly flavourful with little fear when it comes to combining lots of ingredients. It’s hard to beat the octopus with jambu fruit (a dish with a profusion of colours and textures that includes pasta cooked in a moqueca sauce) or the delicious cheesecake with an almond tuile, guava syrup and strawberry compote, all of which will linger long in the memory. The hospitality is on a par with the food, the latter presented on a varied à la carte that showcases local ingredients in addition to an “executive” menu." - Michelin Inspector

https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/ruda
View Postcard for Rudä Restaurante
@michelinguide

Rudä

"One of the most talked about restaurants in Ipanema. Here, chef Danilo Parah champions what he calls “emotional and creative cuisine” in a contemporary bistro-style setting featuring different ambiences and a private room on the first floor. Brazilian cuisine is very much to the fore and is showcased on a varied à la carte (plus an ”executive” menu) with a focus on local ingredients and in colourful, generous and highly flavourful dishes with little fear when it comes to combining lots of ingredients. It’s hard to forget the octopus with jambu fruit (a dish with a profusion of colours and textures that includes pasta cooked in a moqueca sauce) or the delicious cheesecake that takes on its own personality! The hospitality is on a par with the food here!" - Michelin Inspector

https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/ruda
View Postcard for Rudä Restaurante

El Tote

Google
Wow, what a great find! The staff were so helpful and friendly, always checking if we needed anything. The food was modern and interesting, definitely not your average dishes. Fine dining 100% but casual feel. Seriously, this place is my new favorite. I can't wait to go back and try more of the menu. The wine list is good but could improve, Price wise I think it very good value/food/service. Highly recommend checking it out!

Lucía Monsalvo

Google
Food was unbelievable, original and at a reasonable price considering it is a Michelin restaurant. It was the perfect choice for our last dinner in Rio before returning home. The staff was super friendly and gave us great advice for choosing dessert. Everything we ate was delicious, but the octopus and the torta de queijo just blew our minds 🙏

Misha Nizker

Google
Great food, great drinks, and fast and courteous service at this local spot. We had the octopus and cupim, both of which were excellent. For the drinks, we had Fitzgeralds, which came quickly and had the right sourness ratio. The service was very friendly and fast. This is clearly one of the upscale spots in Ipanema. We’ll definitely be back!

Massimo matteotti

Google
Michelin guide restaurant Rudä is very good!! Went for the last dinner of my vacation in Ipanema, the food was delicious and the service as well. Love the oyster with mango and the steak tartare was fresh love the pickles onion on top of it. The beef shoulder I had was juicy and tasty my girlfriend had fish as well impeccable. We really suggest to try it enjoy your culinary experience!

andrea bonatti

Google
High quality materials and great taste are the motto at Rudä. We had the vinaigrette polvo and the lobsters. Both plates were remarkable but the octopus really stood up from the other. The intense taste of ash crushing with the freshness of the vegetables was something I was looking for in my trip. Desserts were quite good too. Service and location were fine and elegant. The entire experience felt like a true high end brazilian night.

Gillian Harris

Google
Absolutely fabulous food 👌🏼. Everything we ate was delicious and well cooked. All our starters were amazing and the steak dish was perfectly cooked. We’d have preferred to sit inside but booked late so we were outside which was rather dimly lit with chairs that weren’t very comfortable - but that our only complaint. Good service too. Food arrived in good time. Also good cocktails. Recommended!!

Olga Maevskaia

Google
Visited in July 2024. Brazil. Rio de Janeiro. This place has been garnering rave reviews, and with a Mediterranean menu, that means a good selection of seafood, right? The restaurant itself isn't massive, but it's got a rather pleasant interior with high ceilings and plenty of light. Food: We went for a starter and two main courses. Unfortunately, we had to change our minds as the oysters and octopus were off the menu, which was a bit of a shame. We settled on the free-range chicken coxinha as a starter. It was a bit of a mixed bag, to be honest. The chicken filling was excellent, but the mashed potato inside was a bit of a let-down - a bit too dense and heavy for my liking. For our mains, we had the lobster with rice, which was absolutely divine. The lobster was cooked to perfection, creamy, succulent, and the buttery flavour complemented the lobster beautifully. The rice was also a joy to eat, a generous portion, and a perfect accompaniment. The chorizo steak was a tad less impressive. The texture of the meat was a bit odd, almost like tuna, though it was well-chewed and had a good meaty flavour. Something about it just wasn't quite right, and I was rather kicking myself that the octopus wasn't available that day. Service: The service was top-notch. Our waiter was a cheerful and attentive chap, who even managed a few words in Russian, which was a nice touch. He looked after us well, and we felt very well looked after. The food came out quickly, and everything was lovely. In conclusion: Overall, this is a great spot for a gathering with friends or a family meal. Excellent service, lovely food with a couple of minor exceptions. I'd definitely recommend it and I'm sure we'll be back. A decent restaurant overall.

Aysylu Basirova

Google
We live in Rio, since 2024. So far the best food and service in Rio !! Lucas our waiter spoke fluent English and made our evening very pleasant ! We took tartare , crab & crocetas for starter + polpo as main. It was all impeccable ! In addition they have amazing decaf