Matt M.
Yelp
Great stop- we headed up the Silverado Trail into Oakville for a tasting at Rudd Winery & Vineyards. Rudd is a beautiful property on the corner of Oakville Crossroad and Silverado Trail near such luminaries as Screaming Eagle and Dalla Valle. Food and wine entrepreneur Leslie Rudd bought the property in 1996, bringing it to prominence with the help of famous names such as former winemaker David Ramey and consulting vineyard manager David Abreu. Thanks to Jeff and Kendall for treating us to an informal overview of Rudd's current releases.
The Wines-
-2008 Sauvignon Blanc, Mt. Veeder- 87% Sauv Blanc, 13% Semillon. Native yeasts, partial barrel fermentation. Straw and honeysuckle with citrus and tropical notes. Full but a bit soft. Nice finishing notes of stone fruit and apple---good to very good---$45.
-2007 Chardonnay Bacigalupi Vineyard, Russian River Valley- 50 year old vines. Native yeast, full malo, 15 months in French oak-57% new. Rich and gold. Opens with green apple and butterscotch with additional notes of caramel, stone fruit, and light minerals. Big and full style---good to very good---$65.
-2006 Crossroads Cabernet Sauvignon, Oakville- 76% Cab Sauv, 13% Cab Franc, 7% Merlot, 2% Malbec, 2% Petit Verdot. Native yeast, 20 months in 83% new French oak. Inky and dense. Expressive black and red fruit with black tea, coffee, and herbs. Silky tannins and a long finish---excellent---$65.
-2006 Oakville Estate Proprietary Red, Oakville- 80% Cab Sauv, 9% Cab Franc, 8% Malbec, 3% Petit Verdot. Native yeast, 20 months in 100% new Fine Grained French oak. Slightly lighter appearance than the Crossroads. Black fruit, vanilla- a little closed on the nose. Opened up into spice box, cigar box, black tea, coffee, and herbal notes with underlying soft black fruit. Tannins are spicy, firm, and long---excellent to stellar---needs 5 to 10 years to reach stellar potential---$125.