Ryan S.
Google
Fantastic food with service to match. Had a wonderful time with my wife and inlaws there. Place was pretty busy for a Sunday (we had reservations), but being busy did not effect the great service and quality of food. It was hard not to try everything!!
Pictured below we had - Makimoto oysters, blue crab arancini(crab balls), waygu meatballs, ceaser salad with homemade anchovy dressing, homemade sourdough bread, Collard greens, boulangère(fancy potato), grilled asparagus, fired chicken, and the main even: A wet aged Piedmontese Tomahawk Steak(I asked they not pre cut the steak)🥹🤤 pictured with all five of their housmade sauces(Bernaise, zip, steak, chimichurri, and horseradish sauce). For desert a shot of espresso with a slice of their homade carrot cake(a restaurant that soon became the table favorite). The only reason I didn't give this review a full five stars because after a nearly $400 dollar bill, I was surprised to see we were charged for pop! No free refills, and they pour the pop from individual 12oz cans, which only last a few gulps... Also would have been nice if the bread was included as well...
Will be back!
Special shout out to our waitress - Teena (you rock!!).