Charles S.
Yelp
Let's start by saying that Rudy's gets high marks for a clean and tidy facility with an updated interior. They obviously spent time making the place feel well-put-together.
The food:
I was thoroughly excited, as I'd heard nothing but good things. The fish was lukewarm and under-seasoned. It tasted and smelled healthy, just no seasoning.
The fries were unimpressive, yet warm and crunchy. They too needed salt.
The shrimp was flayed so it was wide, which is a fine strategy for ensuring it's not over cooked. It was seasoned well.
The okra was a 6/10, not mushy, yet not crunchy or crispy enough for the adequate bite and also lacked seasoning.
The hush puppies were on the dry side and lacked flavor. I want a seafood-packed hush puppy that's light, moist, and flavorful.
The coleslaw was a disappointment: it was old. Yes, old. Mind you, we were there at lunch rush on a weekend. It was obviously from the day before or older. It started to develop that limp look, soggy bite, and slightly unfresh flavor. It sat for long enough for the moisture to escape the cabbage and water down the dressing.
I want to give Rudy's another chance because the word-of-mouth praise was high enough to induce salivation at the thought of "delicious, authentic Gulf seafood."
Afterthought: Get rid of the styrofoam! Give us some reusable plates, sheets of newspaper-like paper, or anything that's less harmful to the environment, please.