Supavit Kiatteerarat
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A unique take on steamed rice topped with chicken, located in the heart of Bangkok at The Montien Hotel. The dish has a strong ginger aroma, which I personally love.
They offer four types of sauces, each with a different flavor, allowing you to mix and match to your own taste.
I also ordered the apple-carrot-ginger smoothie, which had a bold ginger flavor and a bit of a spicy kick. If you're not a fan of ginger, I’d recommend skipping this one.
Lastly, I tried the fried tofu puff served with a sweet sauce. It came with a large shrimp inside, and the taste was excellent—crispy and flavorful. However, it was a bit oily.