Ruenton Restaurant

The famous khao man gai is delicious. The portion of one set is enough for two people. The chicken is moised and tender but the rice is a bit bland and need to be eaten with sauces which come in four difference flavours. The service is ok even when there are many customers and the price is reasonable for hotel restaurant.

Walked in on a Friday evening without reservation. The place was not crowded like I expected which was a good thing. Seating was comfortable and spacious between each table. Food did not take long to serve after ordering. Portions were good given this is a premium chicken rice and I think it was all the sauces that made the chicken special. I personally enjoyed the 2 sauces on the right the most. The Xiaolongbao was also good and not too salty.

Famous Hainanese Chicken Rice for premium customers. The shop has been renovated to look brighter and cleaner than before, which has changed the image. Having customers waiting in line to eat is a good guarantee of its reputation. You cannot order the Hainanese Chicken Rice with any part of the chicken. In a separate dish, it will be mixed together. The chicken meat is considered soft, cut into thick pieces and topped with sesame oil. The rice is beautiful and the grains are not broken. It smells good. I would like to change the dipping sauce because there are three types: sour, soybean paste, and sweet sauce. I still feel that this makes the taste drop a lot. The soup is normal. Overall, it is not as good as I thought. Kuan An restaurant should be more delicious.

Ruenton Restaurant, located in the Montien Hotel in Bangkok, is a hidden gem renowned for its Hainanese chicken rice. With a legacy of serving one of the best versions of this iconic dish in the city, it’s a must-visit for both locals and travelers seeking authentic flavors. The star of the meal is undoubtedly the chicken rice. The poached chicken is tender and juicy, complemented by fragrant, perfectly cooked rice that’s rich yet not greasy. The dipping sauces—especially the ginger and soy-based ones—elevate the experience, adding depth and balance to each bite. The accompanying clear soup is light yet flavorful, rounding out the meal beautifully. Beyond the chicken rice, Ruenton also offers a variety of classic Thai and Chinese dishes, each prepared with the same attention to detail. The ambiance is elegant yet relaxed, making it a great spot for both casual dining and special occasions. Service is attentive and efficient, reflecting the restaurant’s long-standing reputation for excellence.

I swung into Ruenton Restaurant at Montien Hotel Surawong in Bangkok, craving their Hainanese chicken rice, and it was a total win! 🌟 I hit this classy mezzanine spot, all teakwood and warm vibes, and settled in for a plate of that steamed goodness. The chicken was silky-smooth, paired with fragrant rice cooked in broth that had me scooping seconds—served with a cucumber slice and a tangy chili sauce that gave it just the right zing! 🍗 The portion was spot-on, though I could’ve begged for extra sauce. I squeezed into a snug table—busy with foodies and hotel guests—and savored every bite, the subtle flavors popping like a quiet Thai classic. The staff floated around, all smiles and efficiency, dropping off my dish with a nod while I eyed the dim sum carts tempting me for round two! 🥟 I tried keeping it neat, but that juicy chicken had me wiping my hands like a rookie—messy but oh-so-worth-it. I soaked in the refined yet cozy buzz—spotted a guy slurping soup like it’s his last meal! This place nails Thai-Chinese comfort, no street chaos needed, open daily from breakfast to late dinner. Tucked in the hotel’s heart, it’s a gem—already plotting a return for more chicken rice and maybe a dim sum detour! 🚀

Overall, the food was amazing! The Hainanese chicken rice and seafood rad na were absolute winners—so good I’d come back just for them! The xiao long bao was tasty too, while the turnip cake was just okay. For dessert, the star was definitely the Snow White Taro—super delicious! Highly recommend ordering it early because it is freshly made (took about 40 mins). The caramelized bananas were nice, but the Snow White Banana wasn’t as impressive as the taro. All in all, the hype is real—great food and totally worth the visit! 🎉

Their reputation indeed matches with their fragrance flavors. Rice, chicken, sauces, drinks, other dishes are beyond. Services was nice, polite, kind and formal. Will be back when fancy for the dish. 🫰

Dining at Ruenton Restaurant at Montien Hotel Bangkok has always been a special tradition for my family. We’ve been enjoying meals here for years, even before the recent renovations, and the charm of this place has never faded. The highlight of every visit is undoubtedly their Hainanese Chicken Rice. The tender, juicy chicken paired with perfectly seasoned, fragrant rice and a variety of dipping sauces is a family favorite, especially for the kids, who can’t get enough of it. Other dishes, like the Pomelo Salad with Grilled Shrimp, offer refreshing flavors that perfectly complement the meal. What truly makes Ruenton stand out, besides the incredible food, is the warm and attentive service from the staff. Their kindness and care make every dining experience feel extra special. Whether it’s ensuring the kids are comfortable or recommending dishes, the team goes above and beyond to make us feel welcome. Even after the renovation, which brought a fresh and modern look, the restaurant has managed to retain its cozy and elegant ambiance. It remains a cherished spot for family meals, where delicious food and wonderful memories come together. If you’re looking for a place with exceptional food, excellent service, and a touch of nostalgia, Ruenton Restaurant is a must-visit.