Suzy R H.
Yelp
Dining upstairs requires reservations. This place was HIgHLY recommended by several local area individuals (bus drivers, taxi men, local whiskey tour guide). My husband was super stoked for the pork chop plate, unfortunately it was overcooked, tough and a bit dry although great presentation. Travel mate & I had the monkfish plate which was superb. Mine was dairy-free cashew cream sauce, hers was regular. Fine wine to top off our meal. Also had a starter of the Ceviche (sea bass) with a hint of spice, this is a must try because it was very delicious. Upstairs dining is cozy and not too loud. Great ambiance. Our waitperson was exceptional, we were well taken care of.