Michael T.
Yelp
RSL FTW all the time. I don't get here often (young kids) but when I do get out it's always top of mind AND it's a bar that's always on the top of my mind and on the tip of my tongue when telling others where they need to check out.
On a rare date night in Midtown I FINALLY got to visit again, and the whole experience was top notch from start to finish. For one, at the times I visit, the vibe is chill and low key, which means you can chat with the bartenders, and learn about the cocktails and the spirits, which to me adds up to a top notch bar experience.
I enjoy a lot of their continuous offerings like the classic daiquiri and the Black Pool's Revenge (typically a special but always available), but I love seeing what they come up with for their seasonal specialties, and that's where I spent my time this visit. The bartender was super conversational, happy to indulge the questions and chat about the menu. Loved every minute.
We started with the Copper Iris and the Ukhu Pacha, followed by the Honeybake. The Copper Iris was reminiscent of a Sazerac. The absinthe spritz was super prominent, but when it faded I felt the cocktail came to life and I was loving the notes of white pepper and toasted fennel from the amaro and cognac. The Ukhu wasn't my speed, but my wife loved it.
The Honeybake was ordered out of intrigue because I love the pechuga process of distillation and the country ham used in making this brandy had my attention. All around a good cocktail. Light and refreshing with a bit more complexity from the brandy. I'd love to try the components separately to really understand how the flavors were built.
I love this bar and you will too. GO!